Wines by the Glass and Full Bottle list

Wines by the Glass…


Prosecco, Sommariva off-dry, effortlessly light & completely refreshing Italian bubbly, produced from the recently resurrected heirloom Bably clone



Chardonnay, Drumheller “Columbia Valley” 2014 (Washington) a tasty, lush, wonderfully oak laden, Washington state great value

Riesling, CF Wines “Estate” 2014 (Germany) a refreshingly fruity, light, ethereal & delicious German white full of pedigree & class

CAFÉ/ BISTRO STYLED WINES—most apropos with our foods

Vermentino di Sardegna, La Cala (Italy) a terrific, remarkably light & incredibly food friendly white from Italy’s picturesque Isle of Sardegna

(Favorita blend) Elvio Tintero “Grangia” 2014 (Italy) a very tasty, delicately aromatic, deliciously fruity, fizzy, refreshing & crisp Italian “country” white wine ideal with our wonderful vegetable & lighter seafood specialties

Malvasia Bianca, Birichino 2013 (California) a wonderfully/exotically aromatic & crisp white, just pure magic with our kinds of foods!

DRY Rose, Elvio Tintero Rosato 2015 (Italy) a dry, wonderfully delicious, billowy, fizzy & incredibly food friendly Piemontese pinkster

Chardonnay, Ancient Peaks “Margarita Vineyard” 2015 (California) a very tasty, fresh, completely refreshing, minerally, “mountain grown” Paso Robles gem especially ideal for warmer weather sipping


Vermentino, Corse Calvi, Maestracci “E Prove” 2015 (Corsica) a very unique, standout, masculine Corsican white, seemingly chiseled from the granite plateau where it is remotely grown, a whiff of the cooling sea breeze, the sun baked rocks & feral shrub & herbs of the surrounding, wild countryside.

(Falanghina/Biancolella), Ravello, Marisa Cuomo 2014 (Italy) a true STANDOUT—dry, riveting, delicately perfumed, done with authentic mojo—from very steep, rocky, terraced hillsides right on the Amalfi Coast. Don’t miss out on this one!



Cabernet Sauvignon, Ballard Lane “Paso Robles” 2014 (California) a very tasty, lighter style of Cabernet—owned & farmed by a family since 1971

Merlot, Falesco “Umbria” 2012 (Italy) a tasty, interesting, terrific value from the iconic Cotarella family of Umbria, Italy—tastes more Italian than it does Merlot

CAFÉ/ BISTRO STYLED WINES—most apropos with our foods

(Barbera blend), Rosso, Elvio Tintero (Italy) a VERY tasty, masculine, intriguingly rustic, wonderfully food friendly Italian “country” red

(Sangiovese blend), Chianti, Poderi di Lucignano “Colli Senesi” (Italy) a real throwback to the old days & a nearly forgotten style of “country” styled Tuscan Sangiovese—pretty, light colored, so delicious & remarkably food friendly

(Grenache blend), Ventoux, Brunier “Megaphone” 2015 (France) we really need these more “country” styled reds by the glass– because of how remarkably tasty, enjoyable, rustic, wonderfully gulpable & food friendly they really are.


(Fer Servadou), Marcillac, Domaine du Cros 2014 (France) a very tasty, masculine, intriguing, savory, wildly rustic red from the hills of southwest France, just, full of the wild countryside character & unique glacerial-sandy soils

(Niellucciu blend), Patrimonio, Giacometti “Cru des Agriate” 2014 (Corsica) a very tasty, masculine, savory, earthy,“country” red from the remote, rugged Isle of Corsica

Monferrato Freisa, Cantina Valpane 2013 (Italy) produced from a nearly forgotten, indigenous grape variety—Freisa—tasty, masculine, wildly rustic with a very provocative floral/feral edge, ideal with our style of cooking. Definitely, our kind of wine!


(Cabernet-Petite Verdot-Merlot), Ancient Peaks “Mystos” (California) a very classy, suave, new Cabernet blend from the limestone hillsides of Paso Robles crafted exclusively for Hawaiian Airlines First Class Domestic service

Pinot Noir, CF Wines “Santa Maria Valley” 2014 (California) a lovely, wonderfully perfumed, elegant, feminine, seductively textured Pinot

Merlot, Hourglass “Blueline Estate” 2014 (California) a very coveted, rich, complex, lavish Napa Valley “trophy” wine in all its glory!



Prosecco, Sommariva (Italy)

Brut, Punta Crena “Colline Savonesi” 2013 (Italy) a Ligurian specialty!

Brut, Alfred Gratien “Classique”” NV

Cristal, Louis Roederer 1999

“GROWER” CHAMPAGNES—SENSATIONAL, single estate, artisan, handcrafted specialties

Brut Reserve, R. Dumont a very pretty, artisanal bubbly with tiny bubbles

Brut Tradition, Diebolt Vallois “Premier Cru” NV elegance, finesse, purity

Brut Reserve, Jean Milan “Grand Cru”

Blanc de Blancs, Pierre Paillard “Bouzy Grand Cru” 2008



(Roditis-Malagouzia blend) Kir Yianni “Paranga” (Greece) a stellar, “quietly” exotic, minerally, crisp & completely refreshing Greek “country” white

Vermentino de Sardegna, Sella & Mosca “La Cala” (Sardegna, Italy) a dry, pure, completely riveting & food friendly white from the picturesque Isle of Sardegna

Pinot Grigio, Scarpetta (Italy) a tasty, mesmerizingly minerally standout from Master Sommelier Bobby Stuckey

Moschofilero, Skouras 2015 (Greece) a fabulous Greek white with a mesmerizing personality & a surprising viscosity/richness.

Lumassina, Punta Crena “Colline Savonesi” (Italy) a DRY, effortlessly light, minerally & completely refreshing wine from steep, terraced Ligurian hillsides

Roero Arneis, Vietti 2014 (Italy) a fabulous, tasty, more masculine, much more assertive indigenous Italian white done by a Master

(Falanghina & Biancolella), Marisa Cuomo “Ravello” 2015 (Italy) a SENSATIONAL standout brimming with rock & ocean nuances from the breathtaking Amalfi Coast

Ribolla, Movia “Rebula” 2011 (Slovenia) a very tasty, idiosyncratic, wild yeast fermented standout from a completely avant garde visionary

(Maccabeu blend), Vinci “Coyade” 2011 (France) pure, “liquid” rock, masculine in style from old vines organically grown on a rugged, remote hillside

Pinot Grigio, Vignai da Duline “Colli Orientali” 2014 (Italy)

Rosé—there is a reason why top restaurants serve pink wines. They can make food taste better!

DRY Rosé, Ravaille “Ermitage du Pic St Loup” 2014 (France) a very tasty, masculine, incredibly food friendly standout southern French Pink wine

DRY Rosé, Chateau D’Esclans “Whispering Angel” 2015 (France) a SENSATIONAL, DRY, wonderfully ethereal, food friendly, “game changing” pink wine from Provence

DRY Rosé , Cassis, Clos Ste Magdeleine 2015 (Provence, France) one of the finest, incredibly food friendly, absolutely delicious & captivating Pink wines in the world!



Poppy “Santa Lucia Highlands” 2013 a fabulous, new find, which over delivers for the dollar

Henri Perrusset “Macon Villages” 2014 (France) one of our favorite French “country” white wines—tasty, mesmerizing & gulpable

Petit Chablis, Lavantureux 2014 (France) a truly pure, wonderfully transparent, mineral driven, refined French Chardonnay


Catena “Mendoza” 2014 (Argentina) here is a tasty, classy, stylish, “mountain grown” Argentinean Chardonnay

Costa de Oro “Santa Barbara” every winelist should have a discovery like this– tasty, interesting & way over delivers for the dollar

Ojai “Santa Barbara” 2012 a very tasty, understated, classy, stylish GREAT VALUE from a true iconic winemaking superstar

Tyler “Sanford & Benedict Vineyard” 2011 a pure, minerally, LONG, highly sophisticated masterpiece from California’s most iconic Chardonnay vineyard


Landmark “Overlook” 2013 a stellar, well textured, oak laden wine…..90 pts or more 10 out of the last 11 vintages

Mer Soleil “Reserve” 2014 for those looking for a lush, creamier, wonderfully layered style of Chardonnay from the Caymus group

Sbragia “Home Ranch” 2011 a lush, well rounded, oak laden Dry Creek Chard from iconic superstar winemaker Ed Sbragia

Patz & Hall “Dutton Ranch” 2014 an iconic Russian River vineyard in the hands of a sizzling hot superstar—Magic!!!

Neyers “Il Novillero Vineyard” 2014 one of California’s best—this certainly would be Grand Cru if California had such a category


Tyler “Clos Pepe Vineyard” 2010 a pure, riveting, precise, highly refined Chardonnay from one of the hottest New Age phenoms

Hilliard Bruce “Estate” 2009 a mega-intense, majestic, highly acclaimed Santa Rita Hills Chard by phenom Paul Lato

Jean-François Ganevat Côtes du Jura “Grusses en Billat”” 2012 produced from vines planted in 1960 & one of the true magicians of the eclectic. entirely otherworldly.


2006 Scherrer “Helfer Vineyard”

2008 Brewer Clifton “Mt Carmel”

2012 Rivers Marie “Thieriot Vineyard” 2012

2012 Littorai “BA Thieriot Vineyard”


Chablis, Roland Lavantureux 2014 (France)

Pouilly Fuisse, Robert Denogent “La Croix” 2011 a wonderfully pure, mesmerizing, true artisan. Old Vine standout!

Chablis GRAND CRU , William Fevre “Bougros” 2012 (France) world class Chardonnay in its purest & highly sophisticated style

Puligny-Montrachet PREMIER CRU, Domaine Cherisey “Chalumeaux” 2011 a SENSATIONAL Premier Cru done in an artisanal, classic style!!


Sauvignon Blanc, Mohua (New Zealand) a captivating, vivacious, “bright eyed & bushy tail”, refreshing New Zealander

Sauvignon Blanc, Delaille “Unique” 2014 (France) a riveting, minerally, deliciously dry, effortlessly light, crisp & refreshing Loire Valley white

Sauvignon Blanc, Cantina Terlan “Quartz” 2011 (Italy) a MEGA intense, hillside, high altitude grown, world-class Sauvignon superstar

Viognier, Clendenen Family “Le Bon Climat Vineyard” 2013 a “quietly” exotic, wonderfully pure, classy, tasty, worldly Santa Barbara-n standout.

(Chenin Blanc), Vouvray, Champalou 2015 (France) a very fresh, minerally, wonderfully pure, riveting, effortlessly light & ethereal Loire Valley white

Riesling Kabinett, Gunderloch “Jean Baptiste” 2012

Riesling Kabinett, Dr F. Weins-Prüm “Graacher Domprobst” 2012

Riesling Kabinett, Dönnhoff “Oberhauser Leistenberg” 2012

Riesling Kabinett, Haart “Piesporter Goldtröpfchen” 2007




CF WINES “Santa Barbara” 2011 elegant Cab crafted by a world class Pinot master

Hobo Wine Co. “Alexander Valley” 2013

Mystos 2013

Ancient Peaks “Pikake” 2013 What a discovery! Exclusively crafted for Hawaiian Airlines First Class International

Neyers “Left Bank” 2014

Gramercy Cellars “Columbia Valley” 2011 (Washington) truly superb, elegant & suave–from Master Sommelier Greg Harrington


Ancient Peaks “Margarita Vineyard” GREAT VALUE!

Daou “Paso Robles” 2015

Sbragia “Andolsen Ranch” 2011 a 91 point Sonoma Valley stud

Spring Valley “Uriah” 2013 (Washington)

Morlet “Mon Chevalier” 2010- former Peter Michael-er


Leviathan 2012 a stellar, classy, masculine, well textured Cabernet blend from the former Screaming Eagle maestro

Selene “Chesler” 2006 a truly superb, classy, slightly aged standout from Mia Klein, one of our absolute favorites

Camino “Montecillo Vineyard” 2012 a SENSATIONAL, organically farmed, 52 year old vine standout done with Old World sensibilities


WH Smith “Howell Mountain Estate Bronze” 2010

David Arthur “Napa Valley” 2006

Selene “Napa Valley” 2002 Yes, a 2002!!!

Forman “Estate” 2012

Rivers Marie “Panek Vineyard” 2013 98 points


Château Belles-Graves “Lalande de Pomerol” 2009

Château Haut Lariveau “Fronsac” 2005

Château Gombaude Guillot “Pomerol” 2000- from the winery’s library


Vita Nova “Santa Barbara” 2011 all about elegance, refinement & Old World sensibility

Sbragia “Home Ranch” 2010 a very classy, highly acclaimed, well textured Merlot crafted by a long time iconic winemaker

Selene “Frediani Vineyard” 2013 one of Napa Valley’s greats

Neyers “Neyers Ranch” 2013- uber-organically farmed, worldly standout!!


(Gamay Noir), Beaujolais, Dupeuble a UBER au natural, remarkably light, feminine, delicious old vine Beaujolais

(Gamay Noir), Fleurie, Chateau des Labourons 2011 A GREAT VALUE–very pretty, stylish, light & gulpable Cru Beaujolais

(Gamay Noir), Marcel Lapierre “Raisins Gaulois” 2014 a fabulous, intriguing, delicious, uber-au natural, “country” styled red from a true superstar

(Gamay Noir), Morgon, Maison L’Envoye “Côte du Py” 2012 a very elegant, pretty, delicious, au naturale minded Cru Beaujolais. GREAT VALUE!

(Gamay Noir), Chignin, Quenard 2014 a wonderfully delicious, UN-heavy, intriguing “country” red from the foothills of the French Alps

Valdiguie, Paul Mathew “Turner Vineyard” 2011 a very pretty, tasty, refreshingly light, 60 year old vine Pinot look-a-like from Knight’s Valley

(Carignane/Cinsault), Maxime Magnon “La Demarrante” 2014 a SENSATIONAL, upbeat, wonderfully delicious, UBER au naturale from southern France & a Master

(Gamay Noir), Morgon, Lapierre 2012 a STANDOUT, provocative, masterful, tasty, UN-heavy, au naturale “game changer”


Poppy Wine Co. “Monterey” 2013

Birichino “St Georges” 2013 wonderfully light, so pretty & delicious

Landmark “Overlook” 2013 a delicious, pretty, unpretentious, captivating, contemporary Pinot offering great value

CF Wines “Santa Maria Valley” 2014 a very lovely, charismatic, seductively textured, UN-heavy specialty crafted from heirloom grape vines

Samsara “Santa Rita Hills” 2012 a masculine, suave, stylish thoroughbred from superstar winemaker Chad Melville

Au Bon Climat “Bien Nacido Vineyard” 2012 here is an absolutely lovely, feminine, captivating, classy, masterful Santa Barbara-n Pinot Noir

Drew “Gatekeeper’s” 2013 a very lovely, savory, & delicious Anderson Valley Pinot produced from true artisan phenom

WH Smith “Hellenthal Vineyard” 2009 a VERY masculine, savory, rustic, provocative, standout from our recent trip

Ojai “Puerta del Mar” 2012 a VERY classy, sultry, masculine, elegant, suave standout, done with Old World sensibilities

Rivers Marie “Gioia Vineyard” 2013 one of the true New Age superstars—gorgeous, masculine, masterful & majestic

Drew “Morning Dew Ranch” 2013 (Anderson Valley, California) a true standout– lovely, captivating, savory– from one of California’s true iconic Pinot vineyards


Pernand Vergelesses PREMIER CRU, Follin Arbelet “Les Fichots” 2011

Auxey Duresses PREMIER CRU, Roulot 2008

Volnay PREMIER CRU, Bouchard “Caillerets—Ancienne Cuvee Carnot” 2006



Monferrato Rosso, Lapergola (Barbera-Croatina-Freisa) a more classical, intriguingly rustic, provocative, soulful Piemontese “country” red

Cannonau di Sardegna, Sella & Mosca “Riserva” 2011 (a Grenache descendent) a very delicious, lush, wildly rustic, intriguing, & food friendly Sardinian Riserva

Chianti, Poderi di Lucignano “Colli Senesi” 2013 (Sangiovese) a nearly forgotten style of “country” styled Tuscan Sangiovese—pretty, light colored, delicious & food friendly

Dolcetto di Diano d’Alba, Il Palazzotto “Sori Cristina” 2014- (Dolcetto) a much more pretty, elegant, softer, though tasty & delicious, food friendly ”country” red

Barbera d’Asti, Vietti “Tre Vigne” 2014 (Barbera) a tasty, provocative, wildly rustic, aromatic, masculine, “country” red from an iconic Master

(Sangiovese blend) Villa di Geggiano “Bandinello” 2013- (Sangiovese) a VERY elegant, more refined, stylish, classy, debonair Chianti look-a-like

Garda, La Basia “Le Morene” 2013- (Marzemino) a very tasty, authentic, Lake Garda “country” red—an intriguing, blend of rustic fruit & exotic spice

Barbaresco, Elvio Tintero 2012- (Nebbiolo) a much more food friendly, “country” style of Barbaresco—tasty, intriguingly rustic, earthy—Great Value!

Furore Rosso, Marisa Cuomo 2014 (Aglianico & Per ‘e Palummo) a masculine, very unique & authentic standout from the impossibly steep & rocky hillsides of the Amalfi Coast

Sagrantino di Montefalco, Bellefonte 2008 (Sagrantino) a very tasty, elegant, classy style of a contemporary Umbrian aristocrat

Barolo, Prunotto 2009 (Nebbiolo) a superb, stylish, classy, 7 year old Piemontese aristocrat…& at a GREAT price!

Barolo, Fantino “Bussia-Dardi” 2009- (Nebbiolo) a very masculine, SENSATIONAL, authentic, soulful Barolo from a revered hillside & a Master


Zinfandel, Peltier Station “Lodi”

Grenache, Qupe “Sawyer-Lindquist” 2011

(Carignane blend), Folk Machine “Parts & Labor” 2014 reminiscent of the field blends of Old—wonderfully delicious, tasty & remarkably food friendly

Dolcetto, Palmina “Santa Ynez Valley” 2013 an absolutely delicious, food friendly Italian look-a-like crafted by a Pinot superstar

Malbec, Colome “Estate”2013 a very masculine, sultry, aristocratic Argentinean Malbec from 5,000 to 10,000 feet elevation

Zinfandel, Hobo Wine Co. “Dry Creek” 2012 a deliciously ripe, intriguingly spiced, forward Sonoma Zin which offers GREAT value & drinkability

Zinfandel, Carlisle “Saitone Ranch” 2011 a top gun, highly acclaimed, old vine (planted in 1895) Russian River Zin, crafted by a true superstar

Zinfandel, Robert Biale “Monte Rosso Vineyard” 2010 one of the true iconic Zin vineyards (planted in 1886), done by a contemporary Zin superstar

Syrah, Anthill Farms “Sonoma Coast” 2014 a truly superb, sultry, provocative, absolutely delicious, suave, UN-heavy Syrah crafted by a Pinot hipster

(Syrah blend), Daou “The Pessimist” 2014 a very tasty, sinister, masculine, savage, black beast from the dark side

Shiraz, Mollydooker “Blue Eyed Boy” 2014 BIG, deep, opulent, lavish—a highly acclaimed, iconic Australian “fruit bomb” in all its glory

Syrah, Drew “Perli Vineyard” 2012 a gorgeous, voluptuous, masculine, majestic “mountain grown” Syrah crated by a Pinot master

(Mourvedre blend), Gramercy Cellars “L’Idiot du Village” 2011 a rustic, hearty, though classy, suave Washington state star, full of character by Greg Harrington MS

(Grenache blend), Autonom “Law of Return” 2010 a SENSATIONAL, VERY masculine, murky, mega-intense, sultry 92 point thoroughbred

(Syrah blend), Jonata “Todos” 2011 a very virile, masculine, provocative Ballard Canyon beast from the Jonata/Screaming Eagle group


(Syrah blend) Château de Lascaux “Le Grange de Lascaux” 2014 (France) what a discovery this is—tasty, masculine, provocative & all about the wild countryside character

(Touriga Nacional blend), Dao, Casa Passarella 2011 (Portugal) a very authentic, masculine, intriguingly rustic Portuguese “country” red, really worth trying

(Malbec blend), Cahors, Clos la Coutale 2013 (France) a black, intense, masculine, brooding, soulful, rustic, soulful red from Southwest France

(Grenache-Syrah), Clos Pissarra “Artisan” 2009 (Spain) a masculine, lush, ripe, rustic, peppery Priorat heathen from Master Sommelier Emanuel Kemiji

(Carignane blend), Corbières Boutenac, Fontsainte “Clos du Centurion” 2013 (France) a very delicious, virile, food friendly French “country” red produced from old vines the authentic way

(Niellucciu blend), Patrimonio, Giacometti “Cru des Agriate” 2014 (Corsica) a wildly rustic, feral red–so wild you may want to buy a 4-wheel drive truck & head to the Agriate desert

(Carignane blend), Faugères, Léon Barral 2012 (France) a wildly & soulfully rustic, UBER au natural produced red, which truly captures the remote & wild countryside

(Mourvedre blend), Bandol, Domaine de la Tour du Bon 2012 (France) an eccentric blend of power, finesse, charm & wild, heart wrenching rusticity from Provence

Petite Serine, Château Fontanès 2013 (France) a masculine, provocatively rustic heirloom Syrah biodynamically grown in a sun baked, wild countryside

(Mourvedre blend), Bandol, Gros Nore 2008 (France) a 2008 standout from Provence—wildly rustic, feral, masculine, lustful, soulful, authentic, inspiring

(Grenache-Carignane), Clos Pissarra “La Vinyeta” 2007 (Spain) 125 year old vines. less than ½ ton per acre…VERY steep rocky hillside….50 case production!



Cabernet Sauvignon

Jonata “El Desafio” 2010 from the Screaming Eagle group

Favia “Cerro Sur” 2010 former Screaming Eagle winemaker!

Staglin “Estate” 2008

Dalla Valle “Maya” 2008 96 points

Bond “St Eden” 2010 95 points

Levy McClelland “Napa Valley” 2008 Bob Levy, winemaker of Harlan

Shafer “Hillside Select” 2006 97 points

Harlan 2011

Harlan 2001 100 points


(Pinot Noir), Whitcraft “Morningwood” 2006

(Pinot Noir), Morlet “En Famille” 2010 former Peter Michael winemaker

(Pinot Noir), Paul Lato “Lancelot—Pisoni Vineyard” 2011

(Pinot Noir), Kosta Browne “Gap’s Crown” 2010

(Syrah Blend), Reynvaan “The Contender” 2012 98 points

(Syrah Blend), Saxum “Booker Vineyard” 2009

(Pinot Noir), Spätburgunder, Fürst “Centgrafenberg GG” 2011 (Germany) a VERY elegant, refined, highly sophisticated German standout by 2003 “Gault Millau Winemaker of the Year”



Chablis PREMIER CRU, Raveneau “Foret” 2011

Chablis GRAND CRU, Raveneau “Valmur” 2009

Chablis GRAND CRU, Dauvissat “Les Preuses” 2013

Chassagne Montrachet PREMIER CRU, Colin Morey “Baudines” 2013

Puligny-Montrachet, Coche Dury “Ensegnieres” 2010

Meursault PREMIER CRU, Cherisey “Genellotte” 2004 Yes, 10 years old! Here’s having a grand wine at the perfect time of its life

Meursault PREMIER CRU, Lafon “Porusots” 2010

Meursault, Roulot “Meix Chavaux” 2012

Meursault PREMIER CRU, Roulot “Perrieres” 2012

Batard Montrachet GRAND CRU, Paul Pernot 2005

Corton Charlemagne GRAND CRU, Domaine Follin-Arbelet 2010 every wine list should have a wonderful new discovery like this to try

Corton Charlemagne GRAND CRU, Domaine Dublere 2005 a terrific NEW discovery from superstar importer Kermit Lynch

Corton Charlemagne GRAND CRU, Coche Dury 2011



(Pinot Noir), Gevrey Chambertin, Meo Camuzet 2008

(Pinot Noir), Gevrey Chambertin, Mortet “Vieilles Vignes” 2009

(Pinot Noir), Vosne-Romanee PREMIER CRU, Daniel Rion “Beaux Monts” 2003

(Pinot Noir), Nuits St Georges PREMIER CRU , Meo Camuzet “Aux Murgers” 2006

(Pinot Noir), Chambolle Musigny, Perrot Minot “Vieilles Vignes” 2005

(Pinot Noir), Mazis-Chambertin GRAND CRU, Maume 2000

(Pinot Noir), Corton GRAND CRU, Follin Arbelet, 2003

(Pinot Noir), Charmes Chambertin GRAND CRU, Roty “Tres Vieilles Vignes” 2003

(Pinot Noir), Charmes Chambertin GRAND CRU, Dujac 2008

(Merlot Blend), Château Hosanna “Pomerol” 2003 93 points

(Merlot Blend), Château Gazin “Pomerol” 2000

(Merlot Blend), Château La Conseillante “Pomerol” 1998

(Cabernet Blend), Château Branaire Ducru “Margaux” 2003

(Cabernet Blend), Château Pichon Lalande “Pauillac” 2006

(Cabernet Blend), Château Grand Puy Lacoste “Pauillac” 1996

(Cabernet Blend), Château Lascombes “Margaux” 2003

(Cabernet Blend), Château Brane Cantenac “Margaux” 2000

(Cabernet Blend), Château Latour “Pauillac” 1995 96 points

(Syrah), Cornas, Clape 2009 98 points

(Syrah blend), Cote Rotie, Guigal “La Mouline” 2003 100 points

(Grenache blend), Châteauneuf-du-Pape, Vieux Telegraphe “La Crau” 2006 MAGNUM

(Mourvedre blend), Bandol, Tempier “Cabassaou” 2008


Chianti Classico Riserva, Fontodi “Vigna del Sorbo” 2009 94/95 points

Querciabella “Camartina” 1997 93/94 points

Felsina Berardenga “Fontalloro” 1995 94/95 points

Brunello di Montalcino, Sesti 2006

Brunello di Montalcino, Biondi-Santi 2003

Barolo, Fontanafredda “La Villa” 2000

Barolo Riserva, Cavallotto “Bricco Boschis Vigna San Giuseppe” 2000

Barolo Riserva, Bruno Giacosa “Falletto” 2000 100 points

Barolo, Giacomo Conterno “Cascina Francia” 2007

Barolo Riserva, Paolo Scavino “Rocche dell’Annunziata” 1997

Angelo Gaja “Sori San Lorenzo” 2007 98 points


Grenache, Sucette “Vine Valley” 2014 90 year old, own rooted vines

(Shiraz), Hundred Acres “Barossa Valley” 2006 the magic created by Barossa Valley grapes & one of California’s cult Cabernet specialists

(Shiraz Blend), Grange, Penfolds 2004 99 points