Wine List


Prosecco, Flor   off-dry, effortlessly light ; completely refreshing Italian bubbly, from the iconic Bastianich restaurant group
Sparkling Rosé, Maui Wine, “Lokelani”   a very pretty, off-dry, wonderfully refreshing bubbly from Maui. What a way to start!


(Chardonnay), Los Padres 2015 (California)   a tasty, pure, minerally, wonderfully fresh; uplifting, “mountain” grown Chardonnay

Riesling, Hooked 2016 (Germany)   an ever so slightly sweet, refreshingly fruity, effortlessly light & delicious German white

CAFÉ/ BISTRO STYLED WINES—most apropos with our foods
(Jacquere), Quenard “Abymes” 2015 (France)   a quintessential alpine styled “country” white—fresh, refreshing, pure, uplifting, precise, light, enticing perfume/florality, tasty, food friendly & gulpable.

Vermentino, Palmina “Santa Barbara” (California)   a very tasty, mineral driven, Italian look-a-like from Santa Barbara & a gifted winemaker

Malvasia Bianca, Birichino 2016 (California)   a wonderfully/exotically aromatic & crisp white, just pure magic with our kinds of foods!

Dry Rosé, Irouléguy, Arretxea 2015 (France)   a dry, tasty, VERY savory, VERY masculine rosé, all about the sun baked, wild countryside

Chardonnay, Costa de Oro “Santa Barbara” 2015 (California)   a terrific, mineral driven (think seashells), wonderfully pure, crisp, refreshing favorite

(Inzolia-Cataratto-Malvasia) Salina, Virgona 2017 (Italy)   a dry, crisp, wonderfully captivating, refreshing & uniquely fragrant white wine from the island of Salina, just north of Sicily—a member of SLO Foods—very much driven by sustainability.

Pecorino, Ciavolich “Colline Pescarese” 2017 (Italy)   what a real interesting & different contrast & comparison from the rolling hills of Abruzzo – a much more masculine white, intriguingly stony/savory, with a little oak roundness & framing


Cabernet Sauvignon, Ballard Lane “Paso Robles” 2015 (California)   a very tasty, lighter style of Cabernet—owned & farmed by a family since 1971

(Petite Sirah blend) the Pessimist, Daou “Paso Robles 2017  (California)  a black, sinister, masculine, Paso Robles savory beat.  Take NO Prisoners!

CAFÉ/ BISTRO STYLED WINES—light, gulpable & most apropos with our foods
(Tempranillo) Rioja, Lorinon “Crianza” 2010 (Spain)   the Tempranillo grape variety from Rioja, Spain provides a different profile/character to the wine world – seemingly more statuesque & classy – more Bordeaux like in profile than Mediterranean

(Dolcetto blend) Rosso, Elvio Tintero 2015 (Italy)   a true Italian “country” red–tasty, fresh, easy, fun & gulpable—meant to drink with friends

Lambrusco di Sorbara, Barbolini (Italy)   a FIZZY, very tasty, wonderfully light, food friendly, completely refreshing Italian “country” red.  It is really hard finding one this delicious & authentic to the Old Ways. Must try!

(Aghiogitiko blend), Domaine Skouras “Zoe” (Greece)   a VERY tasty, savory, intriguingly rustic, wonderfully food friendly Greek “country” red

(Grenache-Syrah), tes du Vivarais, Gallety 2016   What a wonderful discovery this has been!  A small family domaine, organically farmed because of their belief.  Old vines farmed & crafted inspired by their heritage.  So provocative, wonderfully transparent, savory, tasty, uniquely food friendly & memorable. 

(Brachetto), La Pergola “Il Goccetto” 2016 (Italy)   one of our favorites – wonderfully/ exotically perfumed though savory, masculine & musky.  It really is amazing how such aromatic red wines uplift foods in a very unique manner.

(Cabernet-Petite Verdot-Merlot), Los Padres ”Margarita Ranch” (California)   a very tasty, classy, suave Cabernet blend from the high elevation, fog laden hills of southern Paso Robles crafted exclusively for Hawaiian Airlines First Class Domestic service

Pinot Noir, CF Wines “Santa Maria Valley” 2016 (California)   a very elegant, feminine, lovely, seductively textured Pinot—a style we love—produced exclusively for us by Gary Burk of Costa de Oro!

Malbec, Red Schooner (Argentina)   a full throttle, deeply flavored, masculine, “mountain grown” stud, done with Caymus winemaking & expertise. If you want BIG; decadent, this one is for you.



Prosecco, Flor (Italy)
Prosecco, Gregoletto “Sui Lieviti” (Italy)  true, artisan Prosecco, done the old fashion way
Brut Rosé, Raventós i Blanc “De Nit” 2015 (Spain) wonderfully ethereal & pretty
Brut Rosé, Tenuta San Michele “Murgo—Metodo Classico” 2014 (Italy) Mt Etna magic
Brut Preference, J. Lassalle “Premier Cru”
Cristal, Louis Roederer 1999

“GROWER” CHAMPAGNES—SENSATIONAL, single estate, artisan, handcrafted specialties
Brut Rosé, Veuve Fourny “Vertus Premier Cru”
Vilmart Premier Cru “Coeur de Cuvee” 2005 a true icon


Vermentino de Sardegna, Sella Mosca 2016 (Sardegna, Italy)  the very style of dry, tasty, food friendly white typically served in cafes & bistros along the Mediterranean

(Trebbiano) Lugana San Benedetto, Zenato 2017 (Italy)  very unique, wonderfully perfumed, mesmerizing—& a completely different slant on pairing with foods

Pecorino, Offida, Ciù Ciù “La Merlettaie” 2016 (Italy)  a very tasty, masculine, virile, savory, though light, stony & refreshing “country” styled white

Pinot Grigio, Bastianich “Vini Orsone” 2015 (Italy)  a tasty, mesmerizingly minerally, crisp & remarkably light, wonderfully food friendly Italian

Moschofilero, Skouras “Salto–Wild Ferment” 2016 (Greece)  a fabulous, exotically perfumed Greek white with a truly uplifting, mesmerizing personality.

Malvasia Secco, Salina, Caravaglio 2016 (Aeolian Islands, Italy)  this family has been doing this for 500 years—dry, mesmerizing minerality/salinity & wonderful perfume

Pinot Bianco, Terlan 2017 (Italy)  a dry, pure, absolutely riveting, completely uplifting & refreshing “mountain grown” wine

(Falanghina & Biancolella), Marisa Cuomo “Furore” 2015 (Italy)  a SENSATIONAL standout brimming with rock & ocean nuances from the breathtaking Amalfi Coast

Assyrtiko, Sigalas “Santorini” 2017 (Greece)  a Greek standout–dry, profoundly mineral driven, masculine, savory, assertive & truly mesmerizing.

(Biancolella), Casale del Giglio “Faro della Guardia” 2016 (Italy)  purely southern Italian—dry, minerally, uplifting—grown on limestone, seaside hillsides of the Isle of Ponza since the mid 1800’s. A Tre Bicchieri award winner—Gambero Rosso’s highest honor.

Malvasia, Kante 2013 (Italy)  a lovely, enticing, captivating combo of exotic perfume, minerality & sophistication, done by a true Master

(Muscadet) Bregeon “Gorges” 2013 (France)  a “must try” white—ethereal, mesmerizing, sophisticated & entirely otherworldly & incredibly food friendly.

Rosé—there is a reason why top restaurants serve pink wines. They can make food taste better!

DRY Rosé, Château de Lascaux “Languedoc” 2016 (France)  a very pretty, tasty, wonderfully food friendly Rosé from the sun baked countryside of southern France

DRY Rosé, Les Pallières “Au Petit Bonheur” 2016 (France)  one of the finest, incredibly food friendly, absolutely delicious & captivating Pink wines in the world!


Poppy “Santa Lucia Highlands” 2015  a fabulous, new find, which over delivers for the dollar

Los Padres “Paso Robles” 2016  a very tasty, pure, uplifting, mesmerizing, food friendly “mountain gown” Chardonnay

Henri Perrusset “Macon Villages” (France)  one of our favorite French “country” white wines—tasty, mesmerizing & gulpable

1243 Chablis, Olivier Savary “Vieilles Vignes” 2014 (France)  a truly pure, wonderfully transparent, mineral driven, refined French Chardonnay

Neyers “304” 2016  an absolutely stellar, really captivating, pure, riveting, standout Carneros born Chardonnay



Ancient Peaks “Santa Margarita Ranch” 2015  a very tasty, fresh, completely refreshing, minerally, “mountain grown” Paso Robles gem

Melville “Estate-Santa Rita Hills” 2015  a superb, tasty, charming, mineral driven, elegant, well textured Chardonnay star

Tyler “Dierberg Vineyard” 2014  wonderfully pure, minerally Chardonnay done with precision, refinement, nuance, grace & sophistication


Olelo “Central Coast” 2016  such a great value discovery– from Master Sommelier Michael Jordan—tasty, so seamless & classy

Mer Soleil “Reserve” 2015  for those looking for a lush, creamier, wonderfully layered style of Chardonnay from the Caymus group

Patz & Hall “Dutton Ranch” 2015  an iconic Russian River vineyard in the hands of a sizzling hot superstar—Magic!!!

Chanin “Sanford & Benedict Vineyard” 2013  a mega-intense, masculine, savory, highly acclaimed Chard by phenom Gavin Chanin

“The Sage” 2015  a WOWZA, truly eye catching Sonoma Coast standout from true vignerons – Schatzi Throckmorton & Mike Hirby


Scherrer “Scherrer Vineyard” 2014  one of California’s best—this certainly would be Cru level if California had such a category

Savigny-les-Beaune Blanc, Guillemot “Dessus Les Golardes”  2014 (France)   throwback, old vine white Burgundy – 30% Chardonnay & 70% Pinot Blanc – by a small, artisan wine “yoda”


Patz & Hall “Hyde Vineyard” 2014

The Hilt “Old Guard” 2013  a profound, REAL showstopper, Santa Barbara-n masterpiece from the Screaming Eagle group

Peter Michael “Belle Côte Vineyard” 2009


Montagny PREMIER CRU, JM Vincent 2014  all about purity

Givry PREMIER CRU, François Lumpp “Petit Marole” 2014

St. Aubin PREMIER CRU , Larue “Murgers des Dent de Chien” 2015   what a steal!  world class, old vine Chardonnay from just behind the Montrachet & Chevalier Montrachet slope

Puligny-Montrachet, Jean-Marc Vincent “Corvée des Vignes” 2013  What a discovery! Really good wine….artisanal, personal, handcrafted– from a family & a true vigneron!


Sauvignon Blanc, Mohua 2017 (New Zealand)  a captivating, vivacious, “bright eyed & bushy tail”, refreshing New Zealander

Sauvignon Blanc, Ancient Peaks  “Santa Margarita Ranch” 2017 (California)  a very minerally, deliciously dry, effortlessly light, crisp & refreshing “mountain grown” white

(Sauvignon Blanc), Sancerre, Hippolyte Reverdy “Ortus” 2009 (France)  one of the world’s finest Sauvignons, previously produced only in 2003 & 2005. WOW!

Sauvignon, Peter Dipoli “Voglar” 2014  experience one of northern Italy’s great talents, a secret largely guarded within Italy’s borders, until now

Albarino, Cambiata “Monterey” 2015 (California) only 205 cases produced, a wonderfully perfumed, mesmerizing, “bright eyed & bushy tailed” contemporary white

Malvasia Bianca-Pétillant Naturel, Birichino 2016 (California)  a wonderfully perfumed, slightly sparkling, incredibly food friendly wine for those who dare to be adventurous

Muller Thurgau DRY, CF Wines 2016 (Germany)  a VERY minerally, elegant, wonderfully pure & food friendly from “2003 Gault Millau Winemaker of the Year”

Pinot Gris/Pinot Blanc, Au Bon Climat 2016 (California)  a truly superb value–dry, minerally, classy, elegant, refined Santa Barbara-n from a winemaking superstar

(Viognier) Condrieu, Faury 2015 (France)  one of the most unique & interesting whites—exotic, mesmerizing, sophisticated & entirely otherworldly

Riesling Kabinett, Gunderloch “Jean Baptiste” 2016 (Germany)

Riesling Spätlese, Haart & Piesporter Goldtröpfchen 2007 (Germany)


CF WINES “Santa Barbara” 2012 elegant Cab crafted by a world class Pinot master

Catena “Vista Flores” 2014 (Argentina)

Atalon Pauline’s Cuvee “Napa Valley ” 2012 90 points

Ancient Peaks “Pikake” 2016  What a discovery! Exclusively crafted for Hawaiian Airlines First Class International

Consortium “Napa Valley” 2014  pound for pound, a GREAT Napa Valley VALUE

Camino “Montecillo Vineyard” 2013 100% hillside cab planted in 1964


Ancient Peaks “Margarita Vineyard” 2016

Catena “High Mountain Vines” 2015 (Argentina)

Daou “Paso Robles” 2017

Obsidian Ridge “Obsidian Ridge Vineyard” 2016

Mollydooker “Maitre’d” 2016

Falcone Family “Paso Robles”  2016  a true artisan, classy, masculine, savory, well textured thoroughbred – 100% Cabernet, planted in 2000

Neyers “Left Bank” 2016  a truly superb, tasty, elegant, suave, au naturale minded 92 point Napa Valley blend

Scherrer “Scherrer Vineyard” 2006  a “library” wine, crafted by a true Master—all about sheer elegance, class, captivating texture & balance


Selene “Dead Fred Vineyard” 2007  Yes, a 2007….from the winery’s library!!!

Forman “Estate” 2012 one of California’s finest

Rivers Marie “Panek Vineyard” 2013 98 points—one of the hottest new phenoms

Behrens Family “Crowley Vineyard” 2010 93 points


Château Moulin “Canon-Fronsac” 2010 from the winery’s library

Château Gombaude Guillot “Pomerol” 2006 from the winery’s library


Ancient Peaks “Santa Margarita Ranch” 2015 a family owned, GREAT VALUE!

Vita Nova “Santa Barbara” 2012

Selene “Frediani Vineyard” 2013  one of California’s finest—crafted by an iconic, true “Hall of Fame” winemaker

Neyers “Napa Valley” 2010 MAGNUM truly one of the finest ever!



Pinot Noir, Gryphon Crest  “Baden” 2015 (Germany)  an intentionally ultra- light, light colored, pretty, food friendly & totally gulpable German “country” red

(Gamay Noir), Marcel Lapierre “Raisins Gaulois” 2016 a very upbeat, wonderfully delicious, food friendly, au naturale “country” red by a Master

(Gamay Noir), Beaujolais, Dupeuble 2016  quintessential French “country” red—ultra light, delicious, food friendly, gulpable & uber au naturale

(Lacrima) Lacrima di Morro d’Alba, Luigi Giusti 2016 (Italy)  a VERY delicious, more feminine, lighter colored blend of savoriness & wonderful exotic aromatics

(Carignane blend), Folk Machine “Parts & Labor” 2015  a wonderful “find”—delicious, full of pleasure & wonderfully food friendly, all at a reasonable price

(Gamay Noir), Moulin-à-Vent, Stéphane Aviron “Vieilles Vignes” 2013  a very tasty, masculine, unassumingly age worthy, organic, truly artisan, old vine Cru Beaujolais.

(Gamay Noir) Morgon, Stéphane Aviron “Côte du Py” 2013 (France)  a much more masculine, savory, more structured, earthy, organic, old vine Cru Beaujolais.

(Gamay Noir), Beaujolais, Quentin Harel “Charron” 2017 (France)  lighter colored, tasty, mouthwatering, & wonderfully savory—organically farmed newcomer

(Gamay Noir), Fleurie, Jean Foillard 2014  a STANDOUT, provocative, masterful, tasty, UN-heavy, au naturale “game changer”


Poppy Wine Co. “Monterey” 2016

Landmark “Overlook” 2015 a delicious, contemporary, pretty, great value

Cambiata “Monterey” 2016  a tasty, pretty, VERY delicately nuanced, savory Pinot produced from very old, heirloom vines

Rossi Wallace “Napa Valley”  2014  a classy, well textured 91/92 point “mountain grown”, recent discovery from superstar Ric Forman

Costa de Oro “Santa Barbara” 2016  a very lovely, charismatic, seductively textured, UN-heavy specialty crafted from one of our favorites

Samsara “Santa Rita Hills” 2013  a masculine, suave, stylish thoroughbred from superstar winemaker Chad Melville

Melville “Estate-Santa Rita Hills” 2014  a sheer, VERY elegant, highly refined, classy, pretty Santa Rita Hills standout Pinot specialist

Neely “Hidden Block” 2012  what a fabulous discovery!–masculine, savory, provocative, classy, suave & “mountain grown”

Ancien “Jouissance” 2012  Russian River Pinot as it can be–elegant, classy, very pretty—from star winemaker Ken Bernards .

Scherrer “Sonoma County” 2014  here is an absolutely lovely, feminine, elegant, captivating, classy, masterful Pinot Noir

Native 9 “Rancho Ontiveros” 2012  a majestic & masterful New Age Star from their own standout Santa Maria Valley single vineyard

Chapter 24 “Fire” 2013 (Oregon)  one of Oregon’s finest—so lovely, elegant, majestic, seductive &  wonderfully pure


(Pinot Noir), Savigny-lès-Beaune, Pierre Guillemot “Vieilles Vignes” 2014

(Pinot Noir), Givry PREMIER CRU, François Lumpp “Petit Marole” 2014


(Corvina) Corte Gardoni “Becco” 2013 (Corvina)  a very tasty, contemporary Veronese “country” red—an intriguing, blend of rustic fruit; exotic spice

Cannonau di Sardegna, Sella & Mosca “Riserva” 2013 (a Grenache descendent)   a very delicious, lush, wonderfully aromatic/wildly rustic, intriguing, & food friendly Sardinian Riserva

Morellino di Scansano, Le Pupile 2013 (Sangiovese blend)  a pretty, tasty, more tender though tense Chianti like red, from the gravel-iron-clay soils of the Tuscan Coast

Villa di Geggiano “Bandinello” 2014 (Sangiovese blend)  a VERY tasty, savory, wonderfully elegant, pure, refined, seamless contemporary Chianti look-a-like

(Ruche) Valpane “Rosa Ruske” 2016   a throwback, artisan, family owned classic, so wonderfully perfumed, savory & incredibly food friendly

Dolcetto di Diano d’Alba, Renzo Castella “Rivolia” 2015 (Dolcetto)  a masculine, wonderfully savory, though quite charming, delicious, intriguing & stylish Piemontese “country” red

Valpolicella, Musella 2015 (Corvina blend)  classic Veronese red wine–masculine, savory, juicy, savory, intriguingly rustic & food friendly

Frappato, Nanfro “Vittoria” 2016 (Frappato)  a wonderfully perfumed, charming though masculine & savory Sicilian “country” red wine

Rossese di Dolceacqua, Ka Mancinè “Beragna Vineyard” 2017 (Rossese)  wonderfully perfumed, fresh, spicy, savory & food friendly—from own rooted vines planted in 1872

Etna Rosso, Vigneti Vecchio “Sciare Vive” 2017 (Nerello Mascalese)  a very savory, masculine, brazen, surprisingly transparent, civilized, food friendly & drink worthy Sicilian red

Barbaresco, Elvio Tintero 2014 (Nebbiolo)  a more “country” style – tasty, rustic, charming, food friendly from a small artisan producer, all at a GREAT price!

Barolo, Guido Porro “Lazzairasco” 2013 (Nebbiolo)  a very classy, majestic, “quietly” complex, savory, authentically & classically Piemontese thoroughbred!


Zinfandel, Peltier Station “Lodi”

Zinfandel, Edmeades “Mendocino” 2013

Zinfandel, Ancient Peaks “Santa Margarita Ranch” 2016

Dolcetto, Palmina “Santa Ynez Valley” 2013  an absolutely delicious, food friendly Italian look-a-like crafted by a Pinot superstar

Malbec, Colome “Estate”2013 (Argentina)   a very masculine, sultry, aristocratic Argentinean Malbec from 5,000 to 10,000 feet elevation

Zinfandel, Edmeades “Gianoli Vineyard” 2014  a Zin with lots of bravado & savoriness–1/2 planted in 1882 & 1/2 in 1997, grown at 1900 feet elevation

Zinfandel, Carlisle “Montafi Ranch” 2015  a top gun, highly acclaimed, old vine (planted in 1926) Russian River Zin, crafted by a true superstar

Syrah, Gramercy Cellars “Lower East” 2013 (Washington)  a very classy, elegant, masculine, wonderfully savory, suave & balanced red from Greg Harrington M.S.

(Syrah blend), Daou “The Pessimist”  a very tasty, sinister, masculine, savage, black beast from the dark side

(Carignane blend), Neyers “Sage Canyon” 2016  an absolutely delicious, rustic, foot stomped, old vine blend, grown & made the old fashion way

(Grenache blend), Scaggs “Montage” 2012  a masculine, wonderfully savory, exotically spiced, “mountain grown” GSM from Boz Scaggs

Shiraz, Mollydooker “Blue Eyed Boy” 2017  a highly acclaimed, lavish, opulent, bedazzling Australian “fruit bomb”… all its glory

(Syrah blend), Epoch “Ingenuity” 2011  a very provocative, minerally complex & buoyant, highly sought after 95 point Paso standout!

Syrah, Reynvaan “In the Rocks” 2013 (Washington)  a SENSATIONAL, showy, flamboyant, lavish, yet suave & classy 97 point Washington state thoroughbred


(Syrah-Grenache blend), Cabrières, Château des Deux Rocs “Les Crozes” 2013 (France)  a tasty, interesting, rustic “country” red wine, all about the sun baked, wild countryside it comes from

(Tempranillo), Rioja, Loriñon “Crianza” 2010  (Spain)  more statuesque, classy & Bordeaux like in profile than Mediterranean

(Mourvedre blend), Lirac, Joncier “Les Muses” 2012 (France)  a masculine, savory, virile, biodynamic French “country” red produced from old vines the authentic way

(Niellucciu blend), Patrimonio, Giacometti “Cru des Agriate” 2014 (Corsica)   a wildly rustic, feral red–so wild you may want to buy a 4-wheel drive truck & drive to the vineyard site

(Syrah-Mourvedre), Château La Roque “Cupa Numismae” 2013 (France)  a masculine, rustic, VERY savory, truly authentic/artisan red grown in the remote wild countryside of Pic St Loup

(Carignane), Selian PREMIER CRU, Domaine Neferis “Réserve” 2013 (Tunisia)  a very tasty, juicy, intriguingly rustic, wonderfully food friendly old vine Carignane from North Africa

(Grenache blend), Collioures, La Tour Vieille “La Pinède” 2016 (France)  a VERY delicious, captivating, old vine, hillside red—uniquely combining masculine & feminine character

(Syrah), Clape “Vin de Amis” 2016 (France)  classic Syrah as it once typically was–masculine, savory, rustic, peppery, soulful, yet majestic, classy & refined

(Mourvedre blend), Bandol, Domaine de la Tour du Bon 2013 (France)  an eccentric blend of power, finesse, charm & wild, heart wrenching rusticity from Provence

(Syrah blend), Cote-Rotie, Lionel Faury 2015 (France)  a standout, majestic Queen of Syrah as it should be – transparent, magnificent & blending rusticity & regality

(Cabernet-Mourvedre-Syrah), Grange des Peres 2011 (France)  undoubtedly one of the most revered, unique & sought after red wines of southern France!


Cabernet Sauvignon
Jonata “El Desafio” 2010 from the Screaming Eagle group

Selene “Dead Fred Vineyard” 2004 direct from the winery’s library

Mayacamas “Mount Veeder” 2010 a 95 point old style icon

Morlet “Mon Chevalier” 2010 former Peter Michael-er—97 points

Favia “Cerro Sur” 2010 former Screaming Eagle winemaker!

Levy McClelland “Napa Valley” 2008 Bob Levy, winemaker of Harlan

Harlan 2011

Harlan 2001 100 points


(Pinot Noir), Littorai “Savoy Vineyard” 2013

(Pinot Noir), The Hilt “Old Guard” 2013 95 pts—one of California’s finest!

(Grenache blend), Linne Calodo “Sticks & Stones”  2016  97 points

(Pinot Noir), Chapter 24 “The Last Chapter” 2014 Oregon’s finest!

(Petite Sirah blend), Keplinger “Sumo” 2013

(Pinot Noir), Kistler “Kistler Vineyard” 2007 (Sonoma Coast, California)

(Syrah Blend), Reynvaan “The Contender” 2012 96 points

(Grenache Blend), Saxum “G2 Vineyard” 2012

(Pinot Noir), Spätburgunder, Fürst “Schlossberg GG” 2011 (Germany)  a VERY elegant, refined, highly sophisticated German standout by 2003 “Gault Millau Winemaker of the Year”


Chablis PREMIER CRU, Raveneau “Butteaux” 2013
Chablis GRAND CRU6, William Fevre “Bougros” 2012
Chablis GRAND CRU, Raveneau “Les Clos” 2009
Chablis GRAND CRU, Dauvissat “Les Preuses” 2013
Chassagne Montrachet PREMIER CRU, Colin Morey “Baudines” 2013
Puligny-Montrachet PREMIER CRU, Domaine Cherisey “Chalumeaux” 2009
Meursault, Ente “Clos Ambres” 2013  undoubtedly, one of Burgundy’s New Age winemaking stars
Meursault PREMIER CRU, Colin Morey “Charmes” 2013  every wine list should have a wonderful new discovery like this to try
Meursault, Roulot “Meix Chavaux” 2012
Meursault, Lafon 2009
Meursault PREMIER CRU, Coche Dury “Caillerets” 2014
Meursault PREMIER CRU, Coche Dury “Perrieres” 2013
Batard Montrachet GRAND CRU, Paul Pernot 2005
Corton Charlemagne GRAND CRU, Coche Dury 2008 96/98pt


(Pinot Noir), Gevrey Chambertin PREMIER CRU, Tortochot “Champeaux” 2013
(Pinot Noir), Vosne-Romanée, Jean Grivot 2012
(Pinot Noir), Aloxe Corton PREMIER CRU, Follin Arbelet “Vercot” 2005
(Pinot Noir), Chambolle Musigny, Deux Montille  “Babillieres” 2006
(Pinot Noir), Morey St Denis PREMIER CRU, Roumier “Clos de La Bussière“ 2013
(Pinot Noir), Mazis Chambertin GRAND CRU, Maume 2006
(Pinot Noir), Charmes Chambertin GRAND CRU, Dujac 2008
(Pinot Noir), Vosne-Romanée PREMIER CRU, Méo Camuzet “aux Brûlées” 2006
(Merlot Blend), Château Gombaude Guillot “Pomerol” 2000 from the winery’s library
(Merlot Blend), Château Gazin “Pomerol” 2000
(Merlot Blend), Château La Conseillante “Pomerol” 1998


(Cabernet Blend), Château Pichon Lalande “Pauillac” 2006
(Cabernet Blend), Château Grand Puy Lacoste “Pauillac” 1996
(Cabernet Blend), Château Latour “Pauillac” 1995 96 points
(Syrah), Cornas, Clape 2009 98 points
(Syrah blend), Côte Rôtie, Guigal “La Mouline” 2003 100pts
(Syrah blend), Côte Rôtie, Faury “Emporium” 2013
(Grenache blend), Châteauneuf-du-Pape, Vieux Telegraphe “La Crau” 2007
(Mourvedre blend), Bandol, Tempier “Cabassaou” 2008


Chianti Classico Riserva, Fontodi “Vigna del Sorbo” 2010 95/98 pt superstar
(Sangiovese di Lamole) Il Carbonaione, Poggio Scalette 2010 97 pts
(Sangiovese–Merlot), Fonterutoli “Siepi” 2011 94/97 pt Super Tuscan
Brunello di Montalcino, Il Paradiso di Manfredi 2004
(Corvina Blend), Quintarelli “Ca’ del Merlo” 2008
Barbaresco, Luisin “Rabajà” 2011
Barolo Riserva, A & G Fantino “Dardi” 2007
Barolo, Renato Ratti “Marcenasco” 2005
Barolo, Paolo Scavino “Cannubi” 2005
Barolo, Giacomo Conterno “Cascina Francia” 2007
Barolo Riserva, Bruno Giacosa “Falletto” 2000 100 pts
Angelo Gaja “Sori San Lorenzo” 2007 98 pts


(Tempranillo Blend), Rioja GRAN RESERVA, Lopez Heredia “Tondonia” 1995
(Tempranillo blend), Único, Vegas Sicilia 2008


Grenache, Sucette “Vine Valley” 2015 90 year old, own rooted vines
(Shiraz), Hundred Acres “Barossa Valley” 2006  the magic created by Barossa Valley grapes & one of California’s cult Cabernet specialists
(Shiraz Blend), Grange, Penfolds 2004 99 pts