Wine List



Prosecco, Flor   off-dry, effortlessly light & completely refreshing Italian bubbly, from the iconic Bastianich restaurant group

Sparkling Rosé, Maui Wine, “Lokelani”   a very pretty, off-dry, wonderfully refreshing bubbly from Maui. What a way to start!

WHITE WINES                                                         


(Chardonnay), Los Padres 2015 (California)    a tasty, pure, minerally, wonderfully fresh & uplifting, “mountain” grown Chardonnay  

Riesling, Hooked 2016 (Germany)    an ever so slightly sweet, refreshingly fruity, effortlessly light & delicious German white

CAFÉ/ BISTRO STYLED WINESmost apropos with our foods

Vermentino de Sardegna, Sella & Mosca  2016 (Italy)     a dry, tasty, crisp, completely refreshing Sardinian “country” white, ideal with our foods

Verdiso, Gregoletto 2015  (Italy)     a dry, masculine, mineral driven, savory & food friendly white wine from northeast Italy.  A nearly forgotten grape vine from former SLO Foods “Winemaker of the Year”.

Dry Rosé,  Elvio Tintero   2017  (Italy)         a fabulous, dry, tasty, pretty, highly refined, remarkably light & ethereal pink-ster

Chardonnay, Costa de Oro “Santa Barbara” 2015 (California) a terrific, mineral driven (think seashells), wonderfully pure, crisp, refreshing favorite.  Thank goodness, we can still get this gem to offer by the glass!


Nascetta Langhe, Marco Capra  “Conna”  2018  (Italy)   a nearly extinct native grape variety making a small comeback.  A dynamic combination  of exotic though subtle perfume with a very lively, vivacious, uplifting personality.  This is one of those must trys, especially with our style of cooking!                            

(Inzolia-Cataratto-Malvasia) Salina, Virgona 2017   (Italy)   a dry, crisp, wonderfully captivating, refreshing & uniquely fragrant white wine from the island of Salina, just north of Sicily—a member of SLO Foods—very much driven by sustainability.



Cabernet Sauvignon, Drumheller “Columbia Valley” 2016 (Washington)      a very tasty, juicy style of Cabernet—a great value from Washington state

CAFÉ/ BISTRO STYLED WINESlight, gulpable & most apropos with our foods

(Dolcetto blend) Rosso, Elvio Tintero 2015 (Italy)        a true Italian “country” red–tasty, fresh, easy, fun & gulpable—meant to drink with friends

Lambrusco di Sorbara, Paltrinieri “Piria” (Italy)            a FIZZY, very tasty, wonderfully light, food friendly, completely refreshing Italian “country” red. It is really hard finding one this delicious & authentic to the Old Ways. Must try!

Lacrima di Morro d’Alba, Luigi Giusti   2016   (Italy)    a VERY pretty, lighter “country” style red wine from Italy’s east coast & a nearly forgotten, native grape variety. Such pretty aromatics which creates a very different pairing with our foods.


(Aghiogitiko blend), Domaine Skouras “Zoe”   (Greece)            a VERY tasty, savory, intriguingly rustic, wonderfully food friendly Greek “country” red

(Sangiovese blend), Casa alle Vacche “Colli Senesi” 2013 (Italy)            thankfully we found this more classically made “country” style of Chianti—produced from 3 indigenous grape varieties–one that is tasty, authentic, interesting & wonderfully food friendly.

(Mencia blend), Bierzo, Raúl Pérez “Ultreia-St Jacques” 2017 (Spain)       another terrific, masculine, wildly rustic, mega-savory/earthy Old Vine red, crafted by a New Age winemaking ““game changer”, which is surprisingly transparent, UN-heavy & civil

(Syrah-Grenache-Mourvedre), Poseur 2013 (California)     one of our recent discoveries from Paso Robles—masculine,so savory, wonderfully ripe & mouthfilling with lots of intriguing minerality & earthy character AND suave-ability!


(Cabernet-Petite Verdot-Merlot), Los Padres ”Margarita Ranch” (California)        a very tasty, classy, suave Cabernet blend from the high elevation, fog laden hills of southern Paso Robles crafted exclusively for Hawaiian Airlines First Class Domestic service

Pinot Noir, CF Wines “Santa Maria Valley” 2016 (California)            a very elegant, feminine, lovely, seductively textured Pinot—a style we love—produced exclusively for us by Gary Burk of Costa de Oro!

Malbec, Red Schooner  (Argentina)         a full throttle, deeply flavored, masculine, “mountain grown” stud, done with Caymus winemaking & expertise. If you want BIG & decadent, this one is for you.



Prosecco, Flor (Italy)
Prosecco, Gregoletto “Sui Lieviti” (Italy)  true, artisan Prosecco, done the old fashion way
Brut Rosé, Raventós i Blanc “De Nit” 2015 (Spain) wonderfully ethereal & pretty
Brut Rosé, Tenuta San Michele “Murgo—Metodo Classico” 2014 (Italy) Mt Etna magic
Cristal, Louis Roederer 1999

“GROWER” CHAMPAGNES—SENSATIONAL, single estate, artisan, handcrafted specialties

Brut Preference, J. Lassalle “Premier Cru”

Brut Rosé, Veuve Fourny “Vertus Premier Cru”

Vilmart Premier Cru “Coeur de Cuvee” 2005 a true icon


Vermentino de Sardegna, Sella Mosca 2016 (Sardegna, Italy)  the very style of dry, tasty, food friendly white typically served in cafes & bistros along the Mediterranean

Pecorino, Offida, Ciù Ciù “La Merlettaie” 2016 (Italy)  a very tasty, masculine, virile, savory, though light, stony & refreshing “country” styled white

Pinot Grigio, Bastianich “Vini Orsone” 2015 (Italy)  a tasty, mesmerizingly minerally, crisp & remarkably light, wonderfully food friendly Italian

Moschofilero, Skouras “Salto–Wild Ferment” 2016 (Greece)  a fabulous, exotically perfumed Greek white with a truly uplifting, mesmerizing personality.

Albarino, Fillaboa “Rias Baixas”  2017  (Spain)   a dry, riveting, wonderfully fragrant, uplifting, vivacious Spanish “country” white wine

Pinot Bianco, Terlan 2017 (Italy)  a dry, pure, absolutely riveting, completely uplifting & refreshing “mountain grown” wine

Vermentino, Maestracci “E Prove”  2018   (Corsica)  a very masculine, wonderfully savory, stony Corsican all about the sun baked countryside where it is born

Assyrtiko, Sigalas “Santorini” 2017 (Greece)  a Greek standout–dry, profoundly mineral driven, masculine, savory, assertive & truly mesmerizing.

Malvasia, Kante 2013 (Italy)  a lovely, enticing, captivating combo of exotic perfume, minerality & sophistication, done by a true Master

(Fenile, Ginestra & Ripoli) Marisa Cuomo “Fiorduva”  2013 (Italy)  one of Italy’s white wine treasures—profoundly stony & noble, sophisticated & entirely otherworldly.

(Carignane Blanc blend), Les Mille Vignes “Le Pied des Nymphettes” 2014  (Southern France)   certainly one of the most unique, interesting & outlandish white wines we have experienced from the Mediterranean – SENSATIONAL, dry, masculine, savory, stony & reminiscent of the surrounding wild countryside

Rosé—there is a reason why top restaurants serve pink wines. They can make food taste better!

DRY Rosé, Clos La Coutale “Malbec”  2018  (southwest France) a very savory, tasty, masculine, wonderfully food friendly Rosé from the sun baked Basque countryside

(Carcajolu Neru) Rosé, Valle Nero, Abbatucci 2016 (Corsica)   one of the finest, incredibly food friendly, savory Pink wines in the world from a nearly extinct native vine!


Poppy “Santa Lucia Highlands” 2015  a fabulous, new find, which over delivers for the dollar

Los Padres “Paso Robles” 2016  a very tasty, pure, uplifting, mesmerizing, food friendly “mountain gown” Chardonnay

Henri Perrusset “Macon Villages” (France)  one of our favorite French “country” white wines—tasty, mesmerizing & gulpable

Ojai “Bien Nacido Vineyard”   own rooted vines planted in 1973 – truly pure, wonderfully transparent, mineral driven & ultra classy

Neyers “304” 2016  an absolutely stellar, really captivating, pure, riveting, standout Carneros born Chardonnay



Ancient Peaks “Santa Margarita Ranch” 2015  a very tasty, fresh, completely refreshing, minerally, “mountain grown” Paso Robles gem

Melville “Estate-Santa Rita Hills” 2015  a superb, tasty, charming, mineral driven, elegant, well textured Chardonnay star

Au Bon Climat “Sanford & Benedict Vineyard” 2017  wonderfully pure, minerally Chardonnay done with precision, refinement, nuance, grace & sophistication

Olelo “Central Coast” 2016  such a great value discovery– from Master Sommelier Michael Jordan—tasty, so seamless & classy

Mer Soleil “Reserve” 2015  for those looking for a lush, creamier, wonderfully layered style of Chardonnay from the Caymus group

Scherrer “Scherrer  Vineyard” 2014  one of California’s best—this certainly would be Cru level if California had such a category

Chanin “Sanford & Benedict Vineyard” 2013  a mega-intense, masculine, savory, highly acclaimed Chard by phenom Gavin Chanin

Relic “The Sage” 2015  a WOWZA, truly eye catching Sonoma Coast standout from true vignerons – Schatzi Throckmorton & Mike Hirby



Savigny-les-Beaune Blanc, Guillemot “Dessus Les Golardes”  2014 (France)   throwback, old vine white Burgundy – 30% Chardonnay & 70% Pinot Blanc – by a small, artisan wine “yoda”

Tyler “Bien Nacido-W Block” 2015  one of the very top, most revered Chardonnay parcels—planted in 1973 on its own roots done by a master

Patz & Hall “Hyde Vineyard” 2014

The Hilt “Old Guard” 2013  a profound, REAL showstopper, Santa Barbara-n masterpiece from the Screaming Eagle group

Peter Michael “Belle Côte Vineyard” 2009


Montagny PREMIER CRU, JM Vincent 2014  all about purity

Givry PREMIER CRU, François Lumpp “Petit Marole” 2014

St. Aubin PREMIER CRU , Larue “Murgers des Dent de Chien” 2015   what a steal!  world class, old vine Chardonnay from just behind the Montrachet & Chevalier Montrachet slope

Puligny-Montrachet, Jean-Marc Vincent “Corvée des Vignes” 2013  What a discovery! Really good wine….artisanal, personal, handcrafted– from a family & a true vigneron!


Sauvignon Blanc, Mohua 2017 (New Zealand)  a captivating, vivacious, “bright eyed & bushy tail”, refreshing New Zealander

Sauvignon Blanc, Ancient Peaks  “Santa Margarita Ranch” 2017 (California)  a very minerally, deliciously dry, effortlessly light, crisp & refreshing “mountain grown” white

Moscatel, Botani “Old Vines” 2015 (Spain)  a dry, clash of high pitched exotic lime blossom perfume & mesmerizingly minerally – crazy good!

Hondarrabi Zuri/Hondarrabi Beltza), Txakolina, Amerztoi  2018  (Spain)  a dry, slightly FIZZY, wonderfully food friendly white from the Basque coast of Spain. Ideal with tapas!

Sauvignon, Peter Dipoli “Voglar” 2014  experience one of northern Italy’s great talents, a secret largely guarded within Italy’s borders, until now

Albarino, Cambiata “Monterey” 2015 (California) only 205 cases produced, a wonderfully perfumed, mesmerizing, “bright eyed & bushy tailed” contemporary white

Malvasia Bianca, Palmina “Larner Vineyard”  2014  (California)  a slightly aged, wonderfully perfumed, dry, incredibly food friendly wine for those who dare to be adventurous

Muller Thurgau DRY, CF Wines 2016 (Germany)  a VERY minerally, elegant, wonderfully pure & food friendly from “2003 Gault Millau Winemaker of the Year”

Malvasia Bianca, Birichino “Pétulant Naturel” 2017 (California)  a SENSATIONAL, unique white—crazy, uplifting aromatics, FIZZY, murky, riveting & incredibly food friendly

(Viognier) Condrieu, Faury 2015 (France)  one of the most unique & interesting whites—exotic, mesmerizing, sophisticated & entirely otherworldly

Riesling Kabinett, Meulenhof “Erdener Treppchen” 2014 (Germany)

Riesling Spätlese, Haart & Piesporter Goldtröpfchen 2007 (Germany)


CF WINES “Santa Barbara” 2015 elegant Cab crafted by a world class Pinot master

Catena “Vista Flores” 2014 (Argentina)

Los Padres  2016

Ancient Peaks “Pikake” 2016  What a discovery! Exclusively crafted for Hawaiian Airlines First Class International

Consortium “Napa Valley” 2014  pound for pound, a GREAT Napa Valley VALUE

Scherrer “Alexander Valley” 2015  all about elegance, refinement & purity


Ancient Peaks “Margarita Vineyard” 2016

Catena “High Mountain Vines” 2015 (Argentina)

Daou “Paso Robles” 2017

Obsidian Ridge “Obsidian Ridge Vineyard” 2016

The Pairing  2014  a very savory, masculine, elegant, UN-heavy, GREAT VALUE Cabernet blend by a superstar

Falcone Family “Paso Robles”  2016  a true artisan, classy, masculine, savory, well textured thoroughbred – 100% Cabernet, planted in 2000

Force Majeure “Collaboration V” 2013 (Washington)   a 95 to 97pt masterpiece


Neyers “Left Bank” 2017  a truly superb, tasty, elegant, suave, au naturale minded 92 point Napa Valley blend

Camino “Montecillo Vineyard”  2014  a SENSATIONAL discovery!  100% hillside Cab planted in 1964, done with civility & class



Relic “The Prior”  2012  one of Napa’s finest

Selene “Dead Fred Vineyard” 2007  Yes, a 2007….from the winery’s library!!!

Forman “Estate” 2012 one of California’s finest

Behrens Family “Crowley Vineyard” 2010 93 points


Château Moulin “Canon-Fronsac” 2010 from the winery’s library

Château Gombaude Guillot “Pomerol” 2006 from the winery’s library


Ancient Peaks “Santa Margarita Ranch” 2015 a family owned, GREAT VALUE!

Vita Nova “Santa Barbara” 2012

Selene “Frediani Vineyard” 2013  one of California’s finest—crafted by an iconic, true “Hall of Fame” winemaker

Neyers “Napa Valley” 2013  MAGNUM truly one of the finest ever!  The last hurrah!



Pinot Noir, Gryphon Crest  “Baden” 2015 (Germany)  an intentionally ultra- light, light colored, pretty, food friendly & totally gulpable German “country” red

(Pinot Noir-Gamay Noir-Cot) Cheverny, Salvard 2018  (France)  a VERY delicious &  upbeat, incredibly light, airy & ethereal blend of minerality, savoriness & gulpabilty

(Mencia), Bierzo, José Antonio García “Unculin” 2014 (Spain)  60 to 100 year old vines–a VERY delicious, pure, intriguingly rustic, captivating—a blend of the old & new

(Gamay Noir), Beaujolais, Dupeuble 2016  quintessential French “country” red—ultra light, delicious, food friendly, gulpable & uber au naturale

(Gamay Noir), Moulin-à-Vent, Stéphane Aviron “Vieilles Vignes” 2013  a very tasty, masculine, unassumingly age worthy, organic, truly artisan, old vine Cru Beaujolais.

Grolleau, Catherine & Pierre Breton 2018  (France)  a very light colored/bodied, juicy, delicious, wildly rustic, savory organic, old vine Loire Valley “country” red

(Gamay Noir), Beaujolais, Quentin Harel “Charron” 2017 (France)  lighter colored, tasty, mouthwatering, & wonderfully savory—organically farmed newcomer

(Gamay Noir), Fleurie, Jean Foillard 2014  a STANDOUT, provocative, masterful, tasty, UN-heavy, au naturale “game changer”


Poppy Wine Co. “Monterey” 2016

Landmark “Overlook” 2015 a delicious, contemporary, pretty, great value

Cambiata “Monterey” 2016  a tasty, pretty, VERY delicately nuanced, savory Pinot produced from very old, heirloom vines

Rossi Wallace “Napa Valley”  2014  a classy, well textured 91/92 point “mountain grown”, recent discovery from superstar Ric Forman

Costa de Oro “Santa Barbara” 2016  a very lovely, charismatic, seductively textured, UN-heavy specialty crafted from one of our favorites

Samsara “Santa Rita Hills” 2013  a masculine, suave, stylish thoroughbred from superstar winemaker Chad Melville

Melville “Estate-Santa Rita Hills” 2014  a sheer, VERY elegant, highly refined, classy, pretty Santa Rita Hills standout Pinot specialist

Ancien “Jouissance” 2012  Russian River Pinot as it can be–elegant, classy, very pretty—from star winemaker Ken Bernards .

Scherrer “Sonoma County” 2014  here is an absolutely lovely, feminine, elegant, captivating, classy, masterful Pinot Noir

Native9  “Rancho Ontiveros”   2012  from a true vineyard “yoda” – a very masculine, savory, provocative, classy & suave standout

Drew “Mid Elevation”  2016  a gorgeous, alluring & masterful New Age Pinot from a collection of standout mountain grown sites

Chapter 24 “Fire” 2013 (Oregon)  one of Oregon’s finest—so lovely, elegant, majestic, seductive &  wonderfully pure


(Pinot Noir), Savigny-lès-Beaune, Pierre Guillemot “Vieilles Vignes” 2014

(Pinot Noir), Givry PREMIER CRU, François Lumpp “Petit Marole” 2014


(Corvina) Corte Gardoni “Becco” 2013 (Corvina)  a very tasty, contemporary Veronese “country” red—an intriguing, blend of rustic fruit; exotic spice

(Brachetto), La Pergola “Il Goccetto” 2016 (Italy)   a wild combination of rose petal/strawberry perfume with a core of earthy musky pungency of the terroir

(Aglianico blend) Paestrum, De Conciliis “Bacio il Cielo”  2017  a pretty, tasty, food friendly “country” style red from Campania – spiced, charming & delicious

Cannonau di Sardegna Riserva Sella & Mosca   a wildly rustic scented, delicious, savory old vine red from the Isle of Sardegna

Barbera del Monferratto, Valpane “Rosso Pietro”  2016  (Barbera)  a throwback, artisan, family owned classic, masculine, meaty, wildly rustic & incredibly savory

Dolcetto di Diano d’Alba, Renzo Castella “Rivolia” 2015 (Dolcetto)  a masculine, wonderfully savory, though quite charming, delicious, intriguing & stylish Piemontese “country” red

Lacrima di Morro d’Alba, Giusti  2016  (Lacrima)   a nearly extinct grape vine from Italy’s east coast—wonderfully perfumed, pretty, delicious & food friendly

Frappato, Nanfro “Vittoria” 2016 (Frappato)  a wonderfully perfumed, charming though masculine & savory Sicilian “country” red wine

Rossese di Dolceacqua, Anfosso 2015 (Rossese)  wonderfully perfumed, fresh, spicy, savory & food friendly—whose core is own rooted vines planted in 1888

Etna Rosso, Vigneti Vecchio “Sciare Vive” 2017 (Nerello Mascalese)  a very savory, masculine, brazen, surprisingly transparent, civilized, food friendly & drink worthy Sicilian red

(Cabernet blend) Vopolo, Sapaio 2015   a highly acclaimed, Tuscan Coast rising star producing Old World Cabernet which thankfully still tastes Italian

Barolo, Guido Porro “Lazzairasco” 2013 (Nebbiolo)  a very classy, majestic, “quietly” complex, savory, authentically & classically Piemontese thoroughbred!


Zinfandel, Peltier Station “Lodi”

Zinfandel, Edmeades “Mendocino” 2013

Zinfandel, Ancient Peaks “Santa Margarita Ranch” 2016

Dolcetto, Palmina “Santa Ynez Valley” 2013  an absolutely delicious, food friendly Italian look-a-like crafted by a Pinot superstar

Malbec, Colome “Estate”2013 (Argentina)   a very masculine, sultry, aristocratic Argentinean Malbec from 5,000 to 10,000 feet elevation

Zinfandel, Edmeades “Gianoli Vineyard” 2014  a Zin with lots of bravado & savoriness–1/2 planted in 1882 & 1/2 in 1997, grown at 1900 feet elevation

Zinfandel, Carlisle “Montafi Ranch” 2015  a top gun, highly acclaimed, old vine (planted in 1926) Russian River Zin, crafted by a true superstar

(Syrah blend), Daou “The Pessimist”  a very tasty, sinister, masculine, savage, black beast from the dark side

Grand Durif, Caymus-Suisun “Suisun Valley”  2017  a very opulent, viscous, BLACK, wonderfully supple Napa Valley “fruit bomb” by the Caymus group

(Grenache blend), Scaggs “Montage” 2012  a masculine, wonderfully savory, exotically spiced, “mountain grown” GSM from Boz Scaggs

Shiraz, Mollydooker “Blue Eyed Boy” 2017  a highly acclaimed, lavish, opulent, bedazzling Australian “fruit bomb”… all its glory

(Syrah blend), Epoch “Ingenuity” 2011  a very provocative, minerally complex & buoyant, highly sought after 95 point Paso standout!

(Syrah) Reynvaan “The Unnamed  In the Rocks Vineyard”  2012  (Washington)  a SENSATIONAL, showy, flamboyant, lavish, yet suave & classy 95 pt Washington state thoroughbred

(Aghiogiotiko blend), Domaine Skouras “Zoe” 2017   a very sumptuous, authentically rustic, suave, contemporary Greek “country” red wine

(Tempranillo), Rioja, Loriñon “Crianza” 2010  (Spain)  more statuesque, classy & Bordeaux like in profile than Mediterranean

(Mourvedre blend), Lirac, Joncier “Les Muses” 2012 (France)  a masculine, savory, virile, biodynamic French “country” red produced from old vines the authentic way

(Malbec) Cahors, Château du Cayrou  2014 (France)    a very masculine, provocative, intriguingly rustic, uber-savory Basque red wine

(Syrah-Mourvedre), Château La Roque “Cupa Numismae” 2013 (France)  a masculine, rustic, VERY savory, truly authentic/artisan red grown in the remote wild countryside of Pic St Loup

(Grenache blend), La Tour Vieille  “La Pinede” 2016 (Catalan)  a very tasty, juicy, intriguingly rustic, wonderfully food friendly Basque old vine red

(Mencia), Bierzo, Raúl Pérez  “Ultreia St Jacques” 2017 (Spain)   vines planted in 1900 thru 1940, this is a wildly rustic, savory, SENSATONAL light to medium Spaniard

 (Grenache), Vinsobres, Gramenon “La Papesse” 2015 (France)  60 year old Grenache, grown & produced uber au naturally.  Wonderfully transparent & savory, done with class  

(Syrah) Crozes Hermitage, Barroul/Lynch 2016 (France)  a homage to Syrah of old – an eccentric blend of power, finesse, charm & wild, heartwarming rusticity

(Grenache blend), Châteauneuf-du-Pape, Famille Brunier “Piedlong” 2013 (France)  a very classy, elegant/masculine, wonderfully savory, suave & balanced southern Rhone red

(Syrah blend), Cote-Rotie, Lionel Faury 2015 (France)  a standout, majestic Queen of Syrah as it should be – transparent, magnificent & blending rusticity & regality

(Cabernet-Mourvedre-Syrah), Grange des Peres 2011 (France)  undoubtedly one of the most revered, unique & sought after red wines of southern France!


Cabernet Sauvignon
Rivers Marie “Panek Vineyard” 2013 98 pts.- one of the hottest new phenoms

Relic  “Artefact” 2010

Mayacamas “Mount Veeder” 2010 a 95 point old style icon

Morlet “Mon Chevalier” 2010 former Peter Michael-er—97 points

Favia “Cerro Sur” 2010 former Screaming Eagle winemaker!

Levy McClelland “Napa Valley” 2008 Bob Levy, winemaker of Harlan

Harlan 2011

Harlan 2001 100 points


(Pinot Noir), Littorai “Savoy Vineyard” 2013

(Pinot Noir), The Hilt “Old Guard” 2013 95 pts—one of California’s finest!

(Grenache blend), Linne Calodo “Sticks & Stones”  2016  97 points

(Pinot Noir), Chapter 24 “The Last Chapter” 2014 Oregon’s finest!

(Petite Sirah blend), Keplinger “Sumo” 2013

(Pinot Noir), Kistler “Kistler Vineyard” 2007 (Sonoma Coast, California)

(Syrah Blend), Reynvaan “The Contender” 2012 96 points

(Grenache Blend), Saxum “G2 Vineyard” 2012

(Pinot Noir), Spätburgunder, Fürst “Hünstruck GG” 2009  (Germany)   a VERY elegant, refined, highly sophisticated German standout by 2003 “Gault Millau Winemaker of the Year”


Chablis PREMIER CRU, Raveneau “Butteaux” 2013

Chablis GRAND CRU6, William Fevre “Bougros” 2012

Chablis GRAND CRU, Raveneau “Les Clos” 2009

Chablis GRAND CRU, Dauvissat “Les Preuses” 2013

Chassagne Montrachet PREMIER CRU, Colin Morey “Baudines” 2013

Puligny-Montrachet PREMIER CRU, Domaine Cherisey “Chalumeaux” 2009

Meursault, Ente “Clos Ambres” 2013  undoubtedly, one of Burgundy’s New Age winemaking stars

Meursault PREMIER CRU, Colin Morey “Charmes” 2013  every wine list should have a wonderful new discovery like this to try

Meursault, Roulot “Luchets” 2013

Meursault, Lafon 2009

Meursault PREMIER CRU, Coche Dury “Caillerets” 2014

Meursault PREMIER CRU, Coche Dury “Perrieres” 2013

Batard Montrachet GRAND CRU, Paul Pernot 2005

Corton Charlemagne GRAND CRU, Coche Dury 2008 96/98pt

(Pinot Noir), Gevrey Chambertin PREMIER CRU, Tortochot “Champeaux” 2013

(Pinot Noir), Vosne-Romanée, Jean Grivot 2012

(Pinot Noir), Aloxe Corton PREMIER CRU, Follin Arbelet “Vercot” 2005

(Pinot Noir), Morey St Denis PREMIER CRU, Roumier “Clos de La Bussière“ 2013

(Pinot Noir), Chambolle Musigny  Roumier 2013

(Pinot Noir), Mazis Chambertin, GRAND CRU, Tortochot 2013

(Pinot Noir), Charmes Chambertin GRAND CRU, Dujac 2008

(Pinot Noir), Vosne-Romanée PREMIER CRU, Méo Camuzet “aux Brûlées” 2006

(Merlot Blend), Château Gombaude Guillot “Pomerol” 2000 from the winery’s library

(Merlot Blend), Château Gazin “Pomerol” 2000

(Merlot Blend), Château La Conseillante “Pomerol” 1998

(Cabernet Blend), Château Pichon Lalande “Pauillac” 2006

(Cabernet Blend), Château Grand Puy Lacoste “Pauillac” 1996

(Cabernet Blend), Château Latour “Pauillac” 1995 96 points

(Syrah), Cornas, Clape 2009 98 points

(Syrah blend), Côte Rôtie, Guigal “La Mouline” 2003 100pts

(Syrah blend), Côte Rôtie, Faury “Emporium” 2013

(Syrah blend),  Côte Rôtie, Domaine Jamet 2015

(Grenache blend), Châteauneuf-du-Pape, Vieux Telegraphe “La Crau” 2015

(Mourvedre blend), Bandol, Tempier “Cabassaou” 2008

Chianti Classico Riserva, Fontodi “Vigna del Sorbo” 2010 95/98 pt superstar

(Cabernet blend) Sapaio “Sapaio” 2015

(Sangiovese–Merlot), Fonterutoli “Siepi” 2011 94/97 pt Super Tuscan

(aka Grenache)  Cannonau di Sardegna, Giovanni Montisci “Barrosu”

Corvina Blend), Quintarelli “Ca’ del Merlo” 2008

Barbaresco, Luisin “Rabajà” 2011

Barolo Riserva, A & G Fantino “Dardi” 2007

Barolo, Renato Ratti “Marcenasco” 2005

Barolo, Paolo Scavino “Cannubi” 2005

Barolo, Giacomo Conterno “Cascina Francia” 2007

Barolo Riserva, Bruno Giacosa “Falletto” 2000 100 pts

Angelo Gaja “Sori San Lorenzo” 2007 98 pts



(Grenache), Cirillo “18502010  planted in 1848 &, own rooted vines

(Tempranillo blend), Único, Vegas Sicilia 2008

Grenache, Sucette “Vine Valley” 2015 90 year old, own rooted vines

(Shiraz), Hundred Acres “Barossa Valley” 2006  the magic created by Barossa Valley grapes & one of California’s cult Cabernet specialists

(Shiraz Blend), Grange, Penfolds 2004 99 pts