Wines by the Glass and Full Bottle list
WINES BY THE GLASS…
Prosecco, Flor off-dry, effortlessly light & completely refreshing Italian bubbly, from the iconic Bastianich restaurant group
Sparking Rose, Maui Wine, “Lokelani” a very pretty, off-dry, wonderfully refreshing bubbly from Maui. What away to start!
(Chardonnay) Los Padres 2015 (California) a tasty, pure, minerally, wonderfully fresh & uplifting “mountain” grown Chardonnay
(Riesling Kabinett FEINHERB) Dr F Weins Prum “Graacher Himmelreich” 2014 (Germany) a refreshingly fruity, light, ethereal & delicious German white full of pedigree & class
CAFÉ/ BISTRO STYLED WINES—most apropos with our foods
Friulano, Cantina Le Monde “Grave del Fiuli” 2015 (Italy) a quintessential Italian “country” white – enticing perfume/florality, tasty, food friendly & gulpable – produced from the Friulano grape variety – old vines grown in northeast Italy.
(Verdicchio del Castelli di Jesi) Azienda Santa Barbara 2015 (Italy) a very tasty, masculine, savory, though light, minerally & refreshing “country” styled white wine from Italy’s east coast, typically served with regional seafood & light pasta dishes
(Malvasia Bianca) Birichino 2016 (California) a wonderfully/exotically aromatic & crisp white, just pure magic with our kinds of foods!
Dry Rosé, Irouléguy, Arretxea 2015 (France) a dry, tasty, VERY savory, VERY masculine rosé, all about the sun baked, wild countryside
(Chardonnay) Costa de Oro “Santa Barbara” 2015 (California) a very mineral driven “think seashells”, wonderfully textured, uplifting style of Chardonnay from one of our absolute favorite family owned & operated wineries – a real one man show!
A DUO OF TASTY, VERY INTERESTING & MEDITERRANEAN WHITE WINES
Vermentino, Corse Calvi, Maestracci “E Prove” 2014 (Corsica) a tasty, masculine, firmly structured Corsican, with an underlying, intriguing, savory stoniness & all about the aromas & character from the remote, sun baked, wild countryside the vines grown in. What a find!
(Malvasia Secco) Salina, Caravaglio 2016 (Italy) an exotically perfumed—lychee/peach/floral, sea salt, stony–, dry, crisp, completely refreshing white wine, organically farmed in the wind swept, volcanic soils of Salina for over 500 years.
(Cabernet Sauvignon) Ballard Lane “Paso Robles” 2014 (California) a very tasty, lighter style of Cabernet—owned & farmed by a family since 1971
Zinfandoodle, Scherrer (California) a GREAT VALUE from one of our favorite winemakers. This is Fred’s entry level red wine – we call it a casual, easy drinking, playful, old vine Zin, crafted by a Pinot Noir master
CAFÉ/ BISTRO STYLED WINES — most apropos with our foods
(Aghioritiko blend), Domaine Skouras “Zoe” (Greece) a VERY tasty, savory, intriguingly rustic, wonderfully food friendly Greek “country” red
(Grenache blend) KL “Languedoc” 2015 (France) a VERY light, delicious, lip smackin’, gulpable southern French “country” wine—the very style served at neighborhood cafes & bistros along the Mediterranean
(Barbera blend) Rosso, Elvio Tintero 2015 (Italy) a true Italian “country” red – tasty, fresh, easy, fun & gulpable – meant to drink with friends!
A TRIO OF SAVORY PIEMONTESE “COUNTRY” REDS
(Pinot Noir) Gryphon Crest 2015 (Germany) a very tasty, wonderfully light, food friendly, gulpable German “country” red, which happens to be made from Pinot Noir
(Sangiovese blend) Chianti Colli Senesi, Poderi di Lucignano 2013 a real throwback to the old days & a nearly forgotten, truly authentic style of Tuscan
(Tannat blend), Irouléguy, Arretxea 2015 (France) a wildly rustic/feral, funk centric masculine, savory Basque standout produced from a remote, organically farmed parcel in the wild, timeless countryside of southwestern France
NEW WORLD DISCOVERIES
(Cabernet-Petite Verdot-Merlot), Los Padres “Margarita Ranch” (California) a very tasty, classy, suave, Cabernet blend from the high elevation, fog laden hills of southern Paso Robles crafted exclusively for Hawaiian Airlines First Class Domestic service
(Pinot Noir) CF Wines “Santa Maria Valley” 2016 (California) a very elegant, feminine, lovely, seductively textured Pinot—a style we love—produced exclusively for us by Gary Burk of Costa de Oro!
Malbec, Red Schooner (Argentina) a full throttle, deeply flavored, masculine, “mountain grown” stud, done with Caymus winemaking & expertise. If you want BIG & decadent, this one if for you.
WINES BY THE BOTTLE…
CHAMPAGNE & SPARKLING WINES
Prosecco, Flor (Italy)
Prosecco, Gregoletto “Sui Lieviti” true, artisan Prosecco, done the old fashion way
Brut Rosé, Raventós i Blanc “De Nit” 2015 (Spain) — wonderfully ethereal & pretty
Brut Rosé, Tenuta San Michele “Murgo—Metodo Classico” 2014 (Italy) Mt Etna magic
Cristal, Louis Roederer 1999
“GROWER” CHAMPAGNES—SENSATIONAL, single estate, artisan, handcrafted specialties
Blanc de Blancs, Marc Hebrart “Premier Cru”
Brut Rosé, Veuve Fourny “Vertus Premier Cru”
Vilmart Premier Cru “Coeur de Cuvee” 2005 a true icon
WINES FOR MEDITERRANEAN INSPIRED FOODS
Vermentino de Sardegna, Sella Mosca (Sardegna, Italy) the very staple of dry, tasty, food friendly white typically served in cafes & bistros along the Mediterranean
Pecorino, Offida Ciu Ciu “La Merlettaie” 2016 a very tasty, masculine, virile, savory, though light, stony & refreshing “country” styled white
Moschofilero, Skouras “Salto–Wild Ferment” 2016 (Greece) a fabulous, exotically perfumed Greek white with a truly uplifting, mesmerizing personality.
Pinot Grigio, Palmina “Santa Barbara” 2017 (California) a tasty, mesmerizingly minerally, crisp & remarkably light, wonderfully food friendly Californian look-a-like
Kerner, Manni Nössing 2015 (Italy) an absolutely breathtaking, wonderfully PURE, ethereal, masterful white from 2500 elevation in the Dolomites
Malvasia Secco, Salina, Caravaglio 2016 (Italy) this family has been doing this for 500 years—dry, mesmerizing minerality/salinity & wonderful perfume
(Falanghina & Biancolella), Marisa Cuomo “Ravello” 2014 (Italy) a SENSATIONAL standout brimming with rock & ocean nuances from the breathtaking Amalfi Coast
(Malvasia-Cataratto-Inzolia), Salina, Virgona 2017(Aeolian Islands, Italy) very unique, wonderfully perfumed, mesmerizing – and a completely different slant on pairing with foods
Assyrtiko, Sigalas “Santorini” 2017 (Greece) a Greek standout–dry, profoundly mineral driven, masculine, savory, assertive & truly mesmerizing
(Biancolella) Casale del Giglio “Faro della Guardia” 2016 purely southern Italian – dry, minerally, uplifting – grown on limestone, seaside hillsides of the Isle of Ponza since the mid 1800s. A Tre Bicchieri award winner – Gamero Rosso’s highest honor.
Malvasia, Kante 2013 (Italy) a lovely, enticing, captivating, combo of exotic perfume, minerality & sophistication, done by a true Master
(Viognier) Condrieu, Faury 2015 (France) one of the most unique & interesting whites—exotic, mesmerizing, sophisticated & entirely otherworldly.
Rosé—there is a reason why top restaurants serve pink wines. They can make food taste better!
DRY Rosé, Chateau de Lascaux “Languedoc” 2016 (Italy) a very pretty, tasty, wonderfully food friendly Rose from the sun baked countryside of Southern France
DRY Rosé, Les Pallières “Au Petit Bonheur” 2016 (France) one of the finest, incredibly food friendly, absolutely delicious & captivating Pink wines in the world!
Poppy “Santa Lucia Highlands” 2013 a fabulous, new find, which over delivers for the dollar
Los Padres “Paso Robles” 2016 a very tasty, pure, uplifting, mesmerizing, food friendly “mountain grown” Chardonnay
Henri Perrusset “Macon Villages” 2015 (France) one of our favorite French “country” white wines—tasty, mesmerizing & gulpable
Chablis, Olivier Savary “Vieilles Vignes” 2014 (France) a truly pure, wonderfully transparent, mineral driven, refined French Chardonnay
Neyers “304” 2016 an absolutely stellar, really captivating, pure, riveting, standout Carneros born Chardonnay
WELL INTEGRATED OAK
Ancient Peaks “Santa Margarita Ranch” 2015 a very tasty, fresh, completely refreshing, minerally, “mountain grown” Paso Robles gem
Broadside “Wild Ferment” 2015 tasty, wonderfully pure, fresh, uplifting, refined with a saline edge ideal for seafood dishes
Melville “Estate-Santa Rita Hills” 2015 a superb, tasty, charming, mineral driven, elegant, well textured Chardonnay star
Tyler “Dierberg Vineyard” 2014 wonderfully pure, minerally Chardonnay done with precision, refinement, nuance, grace & sophistication
BOLD & OAKY
Mer Soleil “Reserve” 2015 for those looking for a lush, creamier, wonderfully layered style of Chardonnay from the Caymus group
Patz & Hall “Dutton Ranch” 2015 an iconic Russian River vineyard in the hands of a sizzling hot superstar—Magic!!!
Chanin ”Sanford & Benedict Vineyard” 2013 a mega-intense, masculine, savory, highly acclaimed chardonnay by phenom Gavin Chanin
Peay “Sonoma Coast” 2015 a very sophisticated, wonderfully layered, oak laden shining star from Vanessa Wong, formerly of Peter Michael
OUR LATEST DISCOVERIES
Scherrer “Scherrer Vineyard” 2014 one of California’s best – this certainly would be Cru level if California had such a category
Jean-François Ganevat Côtes du Jura “Cuvée de Garde” 2009 50% each—Chardonnay & Savagnin—50 year old vines—intriguingly & mesmerizingly “other worldly”.
2014 Patz & Hall “Hyde Vineyard”
The Hilt “Old Guard” 2013 a profound, REAL showstopper, Santa Barbara-n masterpiece from the Screaming Eagle group
2009 Peter Michael “Belle Côte Vineyard”
FRENCH WHITE BURGUNDY
Montagny PREMIER CRU, JM Vincent 2014 all about purity
Givry PREMIER CRU, Francois Lumpp “Petite Marole” 2014
St. Aubin, PREMIER CRU, Larue “Murgers des Dent de Chien” 2015 what a steal! world class, old vine Chardonnay from just behind the Montrachet & Chevalier Montrachet slope
Puligny-Montrachet PREMIER CRU, Domaine Cherisey “Chalumeaux” 2011 a SENSATIONAL Premier Cru done in an artisanal, classic style!!
Sauvignon Blanc, Mohua (New Zealand) a captivating, vivacious, “bright eyed & bushy tail”, refreshing New Zealander
(Sauvignon Blanc), Cheverny, Dalaille 2016 (France) a riveting, minerally, deliciously dry, effortlessly light, crisp & refreshing Loire Valley white
(Sauvignon Blanc), Sancerre, Hippolyte Reverdy “Ortus” 2009 (France) one of the world’s finest Sauvignons, previously produced only in 2003 & 2005. WOW!
Sauvignon, Peter Dipoli “Voglar” 2014 experience one of northern Italy’s great talents, a secret largely guarded within Italy’s borders, until now
Albarino, Cambiata “Monterey” 2015 (California) only 205 cases produced a wonderfully perfumed, mesmerizing, “bight eyed & bushy tailed” contemporary white
Malvasia Bianca-Pétillant Naturel, Birichino 2016 (California) a wonderfully perfumed, slightly sparkling, incredibly food friendly wine for those who dare to be adventurous
Muller Thurgau DRY,CF Wines 2016 (Germany) a VERY minerally, elegant, wonderfully pure & food friendly from “2003 Gault Millau Winemaker of the Year”
Pinot Bianco, Terlan 2015 (Italy) a dry, pure, absolutely riveting, completely uplifting & refreshing “mountain grown” wine
Viognier, Reynvaan “Foothills in the Sun Vineyard” 2014 (Washington state) a lush, extravagant, medium full bodied, totally exotic & lavish, mesmerizing Washington standout
Riesling Kabinett, Gunderloch “Jean Baptiste” 2016 (Germany)
Riesling Spätlese, Haart “Piesporter Goldtröpfchen” 2007 (Germany)
CABERNET SAUVIGNON & BLENDS – ELEGANT & SUAVE
CF WINES “Santa Barbara” 2011 elegant Cab crafted by a world class Pinot master
Catena “Vista Flores” 2014
Atalon Pauline’s Cuvee “Napa Valley ” 2012
Mollydooker “Maitre’d” 2016
Ancient Peaks “Pikake” 2013 What a discovery! Exclusively crafted for Hawaiian Airlines First Class International
Consortium “Napa Valley” 2014 pound for pound, a GREAT Napa Valley VALUE—from an all-star team collaboration
Camino “Montecillo Vineyard” 2013 100% hillside cab planted in 1964
DEEP & OAKY
Ancient Peaks “Margarita Vineyard” GREAT VALUE!
Catena “High Mountain Vines” 2015 (Argentina)
Daou “Paso Robles” 2015
Hidden Ridge “55% Slope” 2012 94 pts
Leviathan 2013 92 pts a stellar, classy, masculine, well textured Cabernet blend from the former Screaming Eagle maestro
Force Majeure “Collaboration I” 2013 (Washington) a 93 pt masterpiece
Neyers “Left Bank” 2016 a truly superb, tasty, elegant, suave, au natural minded 92 point Napa Valley blend
Scherrer “Scherrer Vineyard” 2006 a “library” wine, crafted by a true Master – all about sheer elegance, class, captivating texture & balance
NAPA VALLEY ALL STARS
Selene “Dead Fred Vineyard” 2007 Yes, a 2007….from the winery’s library!!!
Forman “Estate” 2012 one of California’s finest!
Rivers Marie “Panek Vineyard” 2013 98 points – one of the hottest new phenoms
Behrens Family “Crowley Vineyard” 2010 93 points
Chateau Moulin “Canon-Fronsac” 2010 from the winery’s library
Château Gombaude Guillot “Pomerol” 2006 from the winery’s library
Vita Nova “Santa Barbara” 2012
Ancient Peaks “Santa Margarita Ranch” a family owned, GREAT VALUE
Selene “Frediani Vineyard” 2013 one of California’s finest – crafted by an iconic, true “Hall of Fame” winemaker
Neyers “Napa Valley” 2010 MAGNUM
LIGHTER BODIED REDS
(Gamay Noir), Beaujolais, Domaine Les Gryphées “Cuvee Le Paquet” 2015 A GREAT VALUE–pretty, stylish, light & gulpable, uber-au naturale minded “country” red
(Gamay Noir), Marcel Lapierre “Raisins Gaulois” 2016 a very upbeat, wonderfully delicious, food friendly, au naturale “country” red by a Master
(Gamay Noir) Beaujolais, Dupeuble 2016 quintessential French “country” red – ultra light, delicious, food friendly, gulpable & uber au naturale
(Gamay Noir), Moulin-à-Vent, Stéphane Aviron “Vieilles Vignes” 2013 a masculine, unassumingly age worthy, more structured, earthy, organic, old vine Cru Beaujolais.
(Gamay Noir) Morgon, Stéphane Aviron “Côte du Py” 2013 (France) a much more masculine, savory, more structured, earthy, organic, old vine Cru Beaujolais.
(Gamay Noir), Régnié, Charly Thévenet “Grain et Granit” 2013 a fabulous, wildly rustic, downright feral, uber-au natural, CRU Beaujolais from a true rising star
(Grenache) Cotes-du-Rhone, Gramenon “Laurentides” 2013 an UBER au natural, remarkably light, delicious & savory, radical, true artisan, French Grenache
(Gamay Noir), Fleurie, Jean Foillard 2014 a STANDOUT, provocative, masterful, tasty, UN-heavy, au naturale “game changer”
Poppy Wine Co. “Monterey” 2013
Landmark “Overlook” a delicious, pretty, unpretentious, captivating, contemporary Pinot offering great value
Cambiata “Monterey” 2016 a tasty, pretty, VERY delicately nuanced, savory Pinot produced from very old, heirloom vines
WH Smith “Sonoma Coast” 2012 a GREAT VALUE – a savory, masculine, surprisingly light colored Pinot from a legendary winemaker
Costa de Oro “Santa Barbara” 2014 a very lovely, charismatic, seductively textured, UN-heavy specialty crafted from one of our favorites
Samsara “Santa Rita Hills” 2013 a masculine, suave, stylish thoroughbred from superstar winemaker Chad Melville
Melville “Verna’s Vineyard” 2013 a sheer, VERY elegant, highly refined, classy, pretty style of Los Alamos Pinot
Neely “Hidden Block” 2012 a masculine, savory, provocative, classy, suave “mountain grown” star
Ancien “Jouissance” 2012 Russian River Pinot as it can be–elegant, classy, very pretty—from star winemaker Ken Bernards
Scherrer “Sonoma County 2014 here is an absolutely lovely, feminine, elegant captivating, classy, masterful Pinot Noir
Native 9 “Rancho Ontiveros” 2012 a majestic & masterful New Age Star from their own standout Santa Maria Valley single vineyard
Chapter 24 “Fire” 2013 (Oregon) one of Oregon’s finest – so lovely, elegant, majestic, seductive & wonderfully pure
BOUTIQUE & FRENCH
(Pinot Noir) Savigny-les-Beaune, Pierre Guillemot “Vieilles Vignes” 2014
(Pinot Noir), Givry PREMIER CRU, François Lumpp “Petit Marole” 2014
Cannonau di Sardegna, Sella & Mosca “Riserva” 2013 (a Grenache descendent) a very delicious, lush, wildly rustic, intriguing, & food friendly Sardinian Riserva
(Corvina) Corte Gardoni “Becco” a very tasty, authentic, Lake Garda “country” red – an intriguing, blend of rustic fruit & exotic spice
Morellino de Scansano, Le Pupile 2013 a pretty, tasty, more tender though tense Chianti like red, from the gravel-iron-clay soils of the Tuscan Coast
(Sangiovese) Villa di Geggiano “Bandinello” 2014 a VERY tasty, wonderfully elegant, pure, refined, seamless contemporary Chianti look-a-like
Freisa del Monferrato, Cantine Valpane “Canone Inverso” 2015 (Freisa) a thankfully classic, authentic, exotically perfumed, soulful Piemontese from a small, true artisan family from
Montepulciano d’Abruzzo, Scarpone 2015 (Montepulciano) a very tasty, masculine, very savory though quite charming, stylish & seamless east coast “country” red
Barbera d’Alba, A & G Fantino “Dardi” 2016 (Barbera) undoubtedly one of the finest, authentic, family owned classics – masculine, surly, savory & provocative
Frappato, Portelli “Vittoria” 2016 a wonderfully perfumed, charming though masculine & savory Sicilian “country” red wine
(Aglianico/Pedirosso), Furore, Marisa Cuomo 2015 a very masculine, savory, classy thoroughbred from the Amalfi Coast, full of character & mojo
Eloro, Riofavara “Sciave” 2014 CiroCiroCiro (Nero d’Avola) from the wild, sun baked Sicilian countryside – organically farmed – a very savory, masculine thoroughbred
Barbaresco, Ceretto 2013 (Nebbiolo) his highness–very stylish, provocative, aristocratic, all at a GREAT price!
Barolo, La Spinetta “Garetti” 2010 (Nebbiolo) a very classy, majestic, complex, savory true Piemontese aristocrat!
Zinfandel, Peltier Station “Lodi”
Dolcetto, Palmina “Santa Ynez Valley” 2013 an absolutely delicious, food friendly Italian look-a-like crafted by a Pinot superstar
Zinfandel, Edmeades “Mendocino” 2013
Zinfandel, Ancient Peaks “Santa Margarita Ranch” 2016
Malbec, Colome “Estate”2013 a very masculine, sultry, aristocratic Argentinean Malbec from 5,000 to 10,000 feet elevation
Zinfandel, Carlisle “Montafi Ranch” 2015 a top gun, highly acclaimed, old vine (planted in 1926) Russian River Zin, crafted by a true superstar
Zinfandel, Scherrer “Zinfandoodle” a very elegant, suave, old vine Zin, crafted by a Pinot master, which offers GREAT value & drinkability
Zinfandel, Edmeades “Gianoli Vineyard” 2014 a Zin with lots of bravado & savoriness – 1/2 planted in 1882 and 1/2 planted in 1997, grown at 1900 ft elevation
(Carignan blend) Fold Machine “Parts & Labor” 2015 a wonderful “find” – delicious, full of pleasure & wonderfully food friendly, all at a reasonable price
(Syrah blend), Daou “The Pessimist” 2014 a very tasty, sinister, masculine, savage, black beast from the dark side
(Carignan blend), Neyers “Sage Canyon” 2016 an absolutely delicious, rustic, foot-stomped, old vine blend, grown & made the old fashioned way
Syrah, Gramercy Cellars “Lower East” 2013 a very classy, elegant, masculine, wonderfully savory, suave & balanced red from Greg Harrington M.S.
(Syrah), Reynvaan “In the Rocks” 2013 a SENSATIONAL, showy, flamboyant, lavish, yet suave & classy 97 point thoroughbred
(Grenache blend) Scaggs “Montage” 2012 a masculine, wonderfully savory, exotically spiced, “mountain grown” GSM from Boz Scaggs
(Syrah blend), Epoch “Ingenuity” 2011 a very provocative, minerally complex & buoyant, highly sought after 95 point Paso standout!
OTHER SAVORY, OLD WORLD REDS
(Syrah-Grenache blend), Cabrières, Château des Deux Rocs “Les Crozes” 2013 (France) a tasty, interesting, rustic “country” red wine, all about the sun baked, wild countryside it comes from
Cabernet Franc, Domaine de l’Aujardière 2015 café style Loire Valley Cab Franc—wonderfully juicy, spiced, playful, tasty, gulpable, & food friendly
(Mourvedre blend), Lirac, Joncier “Les Muses” 2012 (France) a masculine, savory, virile, biodynamic French “country” red produced from old vines the authentic way
(Niellucciu blend), Patrimonio, Giacometti “Cru des Agriate” 2014 (Corsica) a wildly rustic, feral red–so wild you may want to buy a 4-wheel drive truck & drive to the vineyard site
(Mondeuse), Arbin, Quenard “Terres Brunes” 2013 (France) a very masculine, rustic, VERY savory, “mountain grown” stud grown in the foothills of the French Alps
(Carignane), Vinci “Rafalot” 2013 (France) a feral, rustic, funky, 120 year old vine Carignane—uber-sustainable to capture the wild countryside.
(Grenache blend), Clos Pissarra “El Ramon” 2010 (Spain) a masculine, savory, rustic, peppery, oak laden Priorat heathen from Master Sommelier Emanuel Kemiji
(Carignane Grenache-Mourvedre blend), Fitou, Les Milles Vignes “Cadette” 2012 (France) a delicious, wild & soulful, UBER au natural produced red, which truly captures the remote & wild countryside
(Mourvedre blend), Bandol, Domaine de la Tour du Bon 2013 (France) an eccentric blend of power, finesse, charm & wild, heart wrenching rusticity from Provence
(Grenache blend), Châteauneuf-du-Pape, Roquète “Piedlong” 2014 (France) a much more elegant, refined, classy standout from the iconic Brunier family of Vieux Telegraphe
(Cabernet-Mourvedre-Syrah), Grange des Peres 2011 (France) undoubtedly one of the most revered, unique & sought after red wines of southern France!
Jonata “El Desafio” 2010 from the Screaming Eagle group
Selene “Dead Fred Vineyard” 2004 direct from the winery’s library
Mayacamas “Mount Veeder” 2010 a 95 point old style icon
Morlet “Mon Chevalier” 2010 former peter Michael-er – 97 points
Favia “Cerro Sur” 2010 former Screaming Eagle winemaker!
Dalla Valle “Napa Valley” 2010 95 points
Levy McClelland “Napa Valley” 2008 Bob Levy, winemaker of Harlan
Harlan 2001 100 points
(Pinot Noir), Patz & Hall “Jenkins Ranch” 2013
(Pinot Noir), Littorai “Savoy Vineyard” 2013
(Pinot Noir), The Hilt “Old Guard” 2013 95 pts—one of California’s finest!
(Pinot Noir) Whitcraft “Bien Nacido” – Q Block” 2002 a truly historic Pinot
(Pinot Noir), Chapter 24 “The Last Chapter” 2014 Oregon’s finest!
(Syrah Blend), Reynvaan “The Contender” 2012 98 points
(Syrah Blend), Saxum “Bone Rock Vineyard” 2012
(Pinot Noir), Spätburgunder, Fürst “Schlossberg GG” 2011 (Germany) a VERY elegant, refined, highly sophisticated German standout by 2003 “Gault Millau Winemaker of the Year”
Chablis PREMIER CRU, Raveneau “Butteaux” 2013
Chablis GRAND CRU, Raveneau “Valmur” 2009
Chablis GRAND CRU , William Fevre “Bougros” 2012
Chablis GRAND CRU, Dauvissat “Les Preuses” 2013
Chassagne Montrachet PREMIER CRU, Colin Morey “Baudines” 2013
Puligny-Montrachet, Jean-Marc Vincent “Corvée des Vignes” 2013
Meursault PREMIER CRU, Ente “Clos Ambres” 2013 undoubtedly, one of Burgundy’s New Age winemaking stars
Meursault, PREMIER CRU, Colin Morey “Charmes” 2013
Meursault, Roulot “Meix Chavaux” 2012
Meursault PREMIER CRU, Coche Dury “Caillerets” 2014
Meursault PREMIER CRU, Coche Dury “Perrieres” 2013
Batard Montrachet GRAND CRU, Paul Pernot 2005
Corton Charlemagne GRAND CRU, Domaine Dublere 2005 every wine list should have a wonderful new discovery like this to try
Corton Charlemagne GRAND CRU, Coche Dury 2008
(Pinot Noir), Gevrey Chambertin PREMIER CRU, Tortochot “Champeaux” 2013
(Pinot Noir), Vosne-Romanee, Jean Grivot 2012
(Pinot Noir), Aloxe Corton PREMIER CRU, Follin Arbelet “Vericot” 2003
(Pinot Noir), Nuits St Georges PREMIER CRU, Meo Camuzet “Aux Murgers” 2006
(Pinot Noir), Chambolle Musigny, Perrot Minot “Vieilles Vignes” 2005
(Pinot Noir), Volnay PREMIER CRU, de Montille “Les Champans” 1995
(Pinot Noir), Morey St Denis PREMIER CRU “Clos de la Bussiere” Roumier 2004
(Pinot Noir), Charmes Chambertin GRAND CRU, Dujac 2008
(Pinot Noir), Vosne-Romanee PREMIER CRU, Meo Camuzet “aux Brulees” 2006
(Merlot Blend), Château Gombaude Guillot “Pomerol” 2000 from the winery’s library
(Merlot Blend), Château Gazin “Pomerol” 2000
(Merlot Blend), Château La Conseillante “Pomerol” 1998
(Cabernet Blend), Château Branaire Ducru “Margaux” 2003
(Cabernet Blend), Château Pichon Lalande “Pauillac” 2006
(Cabernet Blend), Château Grand Puy Lacoste “Pauillac” 1996
(Cabernet Blend), Chateau Calon-Segur “Saint-Estephe” 2000
(Cabernet Blend), Château Latour “Pauillac” 1995 96 points
(Syrah), Cornas, Clape 2009 98 points
(Syrah blend), Cote Rotie, Guigal “La Mouline” 2003 100 points
(Grenache blend), Chateauneuf-du-Pape, Vieux Telegraphe “La Crau” 2007
(Mourvedre blend), Bandol, Tempier “Cabassaou” 2008
Chianti Classico Riserva, Fontodi “Vigna del Sorbo” 2010 95/98 points
(Sangiovese di Lamole) Il Carbonaione, Poggio Scalette 2010
(Sangiovese-Merlot), Fonterutoli “Siepi” 2011 94/97 pt Super Tuscan
Brunello di Montalcino, Il Paradiso di Manfredi 2004
(Corvina Blend), Quintarelli “Ca’ del Merlo” 2008
(Montepulciano), Kurni, Oasi degli Angeli 2009
Barbaresco, La Spinetta “Starderi” 2006
Barolo, Fontanafredda “La Villa” 2000
Barolo Riserva, A & G Fantino “Dardi” 2007
Barolo Riserva, Bruno Giacosa “Falletto” 2000 100 points
Barolo, Giacomo Conterno “Cascina Francia” 2007
Angelo Gaja “Sori San Lorenzo” 2007 98 points
(Tempranillo blend) Unico, Vegas Sicilia 2008
Grenache, Sucette “Vine Valley” 2014 90 year old, own rooted vines
(Shiraz), Hundred Acres “Barossa Valley” 2006 the magic created by Barossa Valley grapes & one of California’s cult Cabernet specialists
(Shiraz Blend), Grange, Penfolds 2004 99 points