WINES BY THE GLASS
Prosecco, Flor off-dry, effortlessly light & completely refreshing Italian bubbly, from the iconic Bastianich restaurant group
Sparkling Rosé, Maui Wine, “Lokelani” a very pretty, off-dry, wonderfully refreshing bubbly from Maui. What a way to start!
(Chardonnay), Los Padres 2015 (California) a tasty, pure, minerally, wonderfully fresh & uplifting, “mountain” grown Chardonnay
Riesling, Hooked 2016 (Germany) an ever so slightly sweet, refreshingly fruity, effortlessly light & delicious German white
CAFÉ/ BISTRO STYLED WINES—most apropos with our foods
Vermentino de Sardegna, Sella & Mosca 2016 (Italy) a dry, tasty, crisp, completely refreshing Sardinian “country” white, ideal with our foods
Verdiso, Gregoletto 2015 (Italy) a dry, masculine, mineral driven, savory & food friendly white wine from northeast Italy. A nearly forgotten grape vine from former SLO Foods “Winemaker of the Year”.
Dry Rosé, Elvio Tintero 2017 (Italy) a fabulous, dry, tasty, pretty, highly refined, remarkably light & ethereal pink-ster
Chardonnay, Costa de Oro “Santa Barbara” 2015 (California) a terrific, mineral driven (think seashells), wonderfully pure, crisp, refreshing favorite. Thank goodness, we can still get this gem to offer by the glass!
A DUO OF TASTY, VERY INTERESTING MEDITERRANEAN WHITE WINES
Nascetta Langhe, Marco Capra “Conna” 2018 (Italy) a nearly extinct native grape variety making a small comeback. A dynamic combination of exotic though subtle perfume with a very lively, vivacious, uplifting personality. This is one of those must trys, especially with our style of cooking!
(Inzolia-Cataratto-Malvasia) Salina, Virgona 2017 (Italy) a dry, crisp, wonderfully captivating, refreshing & uniquely fragrant white wine from the island of Salina, just north of Sicily—a member of SLO Foods—very much driven by sustainability.
Cabernet Sauvignon, Drumheller “Columbia Valley” 2016 (Washington) a very tasty, juicy style of Cabernet—a great value from Washington state
CAFÉ/ BISTRO STYLED WINES—light, gulpable & most apropos with our foods
(Dolcetto blend) Rosso, Elvio Tintero 2015 (Italy) a true Italian “country” red–tasty, fresh, easy, fun & gulpable—meant to drink with friends
Lambrusco di Sorbara, Paltrinieri “Piria” (Italy) a FIZZY, very tasty, wonderfully light, food friendly, completely refreshing Italian “country” red. It is really hard finding one this delicious & authentic to the Old Ways. Must try!
Lacrima di Morro d’Alba, Luigi Giusti 2016 (Italy) a VERY pretty, lighter “country” style red wine from Italy’s east coast & a nearly forgotten, native grape variety. Such pretty aromatics which creates a very different pairing with our foods.
A QUARTET OF SAVORY, MEDITERRANEAN STYLED REDS
(Aghiogitiko blend), Domaine Skouras “Zoe” (Greece) a VERY tasty, savory, intriguingly rustic, wonderfully food friendly Greek “country” red
(Sangiovese blend), Casa alle Vacche “Colli Senesi” 2013 (Italy) thankfully we found this more classically made “country” style of Chianti—produced from 3 indigenous grape varieties–one that is tasty, authentic, interesting & wonderfully food friendly.
(Mencia blend), Bierzo, Raúl Pérez “Ultreia-St Jacques” 2017 (Spain) another terrific, masculine, wildly rustic, mega-savory/earthy Old Vine red, crafted by a New Age winemaking ““game changer”, which is surprisingly transparent, UN-heavy & civil
(Syrah-Grenache-Mourvedre), Poseur 2013 (California) one of our recent discoveries from Paso Robles—masculine,so savory, wonderfully ripe & mouthfilling with lots of intriguing minerality & earthy character AND suave-ability!
NEW WORLD DISCOVERIES
(Cabernet-Petite Verdot-Merlot), Los Padres ”Margarita Ranch” (California) a very tasty, classy, suave Cabernet blend from the high elevation, fog laden hills of southern Paso Robles crafted exclusively for Hawaiian Airlines First Class Domestic service
Pinot Noir, CF Wines “Santa Maria Valley” 2016 (California) a very elegant, feminine, lovely, seductively textured Pinot—a style we love—produced exclusively for us by Gary Burk of Costa de Oro!
Malbec, Red Schooner (Argentina) a full throttle, deeply flavored, masculine, “mountain grown” stud, done with Caymus winemaking & expertise. If you want BIG & decadent, this one is for you.
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING WINES
Prosecco, Flor (Italy)
Prosecco, Gregoletto “Sui Lieviti” (Italy) true, artisan Prosecco, done the old fashion way
Brut Rosé, Raventós i Blanc “De Nit” 2015 (Spain) wonderfully ethereal & pretty
Brut Rosé, Tenuta San Michele “Murgo—Metodo Classico” 2014 (Italy) Mt Etna magic
Cristal, Louis Roederer 1999
“GROWER” CHAMPAGNES—SENSATIONAL, single estate, artisan, handcrafted specialties
Brut Preference, J. Lassalle “Premier Cru”
Brut Rosé, Veuve Fourny “Vertus Premier Cru”
Vilmart Premier Cru “Coeur de Cuvee” 2005 a true icon
WINES FOR MEDITERRANEAN INSPIRED FOODS
Vermentino de Sardegna, Sella Mosca 2016 (Sardegna, Italy) the very style of dry, tasty, food friendly white typically served in cafes & bistros along the Mediterranean
Pecorino, Offida, Ciù Ciù “La Merlettaie” 2016 (Italy) a very tasty, masculine, virile, savory, though light, stony & refreshing “country” styled white
Pinot Grigio, Bastianich “Vini Orsone” 2015 (Italy) a tasty, mesmerizingly minerally, crisp & remarkably light, wonderfully food friendly Italian
Moschofilero, Skouras “Salto–Wild Ferment” 2016 (Greece) a fabulous, exotically perfumed Greek white with a truly uplifting, mesmerizing personality.
Albarino, Fillaboa “Rias Baixas” 2017 (Spain) a dry, riveting, wonderfully fragrant, uplifting, vivacious Spanish “country” white wine
Pinot Bianco, Terlan 2017 (Italy) a dry, pure, absolutely riveting, completely uplifting & refreshing “mountain grown” wine
Vermentino, Maestracci “E Prove” 2018 (Corsica) a very masculine, wonderfully savory, stony Corsican all about the sun baked countryside where it is born
Assyrtiko, Sigalas “Santorini” 2017 (Greece) a Greek standout–dry, profoundly mineral driven, masculine, savory, assertive & truly mesmerizing.
Malvasia, Kante 2013 (Italy) a lovely, enticing, captivating combo of exotic perfume, minerality & sophistication, done by a true Master
(Fenile, Ginestra & Ripoli) Marisa Cuomo “Fiorduva” 2013 (Italy) one of Italy’s white wine treasures—profoundly stony & noble, sophisticated & entirely otherworldly.
(Carignane Blanc blend), Les Mille Vignes “Le Pied des Nymphettes” 2014 (Southern France) certainly one of the most unique, interesting & outlandish white wines we have experienced from the Mediterranean – SENSATIONAL, dry, masculine, savory, stony & reminiscent of the surrounding wild countryside
Rosé—there is a reason why top restaurants serve pink wines. They can make food taste better!
DRY Rosé, Clos La Coutale “Malbec” 2018 (southwest France) a very savory, tasty, masculine, wonderfully food friendly Rosé from the sun baked Basque countryside
(Carcajolu Neru) Rosé, Valle Nero, Abbatucci 2016 (Corsica) one of the finest, incredibly food friendly, savory Pink wines in the world from a nearly extinct native vine!
Poppy “Santa Lucia Highlands” 2015 a fabulous, new find, which over delivers for the dollar
Los Padres “Paso Robles” 2016 a very tasty, pure, uplifting, mesmerizing, food friendly “mountain gown” Chardonnay
Henri Perrusset “Macon Villages” (France) one of our favorite French “country” white wines—tasty, mesmerizing & gulpable
Ojai “Bien Nacido Vineyard” own rooted vines planted in 1973 – truly pure, wonderfully transparent, mineral driven & ultra classy
Neyers “304” 2016 an absolutely stellar, really captivating, pure, riveting, standout Carneros born Chardonnay
WELL INTEGRATED OAK
Ancient Peaks “Santa Margarita Ranch” 2015 a very tasty, fresh, completely refreshing, minerally, “mountain grown” Paso Robles gem
Melville “Estate-Santa Rita Hills” 2015 a superb, tasty, charming, mineral driven, elegant, well textured Chardonnay star
Au Bon Climat “Sanford & Benedict Vineyard” 2017 wonderfully pure, minerally Chardonnay done with precision, refinement, nuance, grace & sophistication
BOLD & OAKY
Olelo “Central Coast” 2016 such a great value discovery– from Master Sommelier Michael Jordan—tasty, so seamless & classy
Mer Soleil “Reserve” 2015 for those looking for a lush, creamier, wonderfully layered style of Chardonnay from the Caymus group
Scherrer “Scherrer Vineyard” 2014 one of California’s best—this certainly would be Cru level if California had such a category
Chanin “Sanford & Benedict Vineyard” 2013 a mega-intense, masculine, savory, highly acclaimed Chard by phenom Gavin Chanin
Relic “The Sage” 2015 a WOWZA, truly eye catching Sonoma Coast standout from true vignerons – Schatzi Throckmorton & Mike Hirby
OUR LATEST DISCOVERIES
Savigny-les-Beaune Blanc, Guillemot “Dessus Les Golardes” 2014 (France) throwback, old vine white Burgundy – 30% Chardonnay & 70% Pinot Blanc – by a small, artisan wine “yoda”
Tyler “Bien Nacido-W Block” 2015 one of the very top, most revered Chardonnay parcels—planted in 1973 on its own roots done by a master
Patz & Hall “Hyde Vineyard” 2014
The Hilt “Old Guard” 2013 a profound, REAL showstopper, Santa Barbara-n masterpiece from the Screaming Eagle group
Peter Michael “Belle Côte Vineyard” 2009
FRENCH WHITE BURGUNDY
Montagny PREMIER CRU, JM Vincent 2014 all about purity
Givry PREMIER CRU, François Lumpp “Petit Marole” 2014
St. Aubin PREMIER CRU , Larue “Murgers des Dent de Chien” 2015 what a steal! world class, old vine Chardonnay from just behind the Montrachet & Chevalier Montrachet slope
Puligny-Montrachet, Jean-Marc Vincent “Corvée des Vignes” 2013 What a discovery! Really good wine….artisanal, personal, handcrafted– from a family & a true vigneron!
Sauvignon Blanc, Mohua 2017 (New Zealand) a captivating, vivacious, “bright eyed & bushy tail”, refreshing New Zealander
Sauvignon Blanc, Ancient Peaks “Santa Margarita Ranch” 2017 (California) a very minerally, deliciously dry, effortlessly light, crisp & refreshing “mountain grown” white
Moscatel, Botani “Old Vines” 2015 (Spain) a dry, clash of high pitched exotic lime blossom perfume & mesmerizingly minerally – crazy good!
Hondarrabi Zuri/Hondarrabi Beltza), Txakolina, Amerztoi 2018 (Spain) a dry, slightly FIZZY, wonderfully food friendly white from the Basque coast of Spain. Ideal with tapas!
Sauvignon, Peter Dipoli “Voglar” 2014 experience one of northern Italy’s great talents, a secret largely guarded within Italy’s borders, until now
Albarino, Cambiata “Monterey” 2015 (California) only 205 cases produced, a wonderfully perfumed, mesmerizing, “bright eyed & bushy tailed” contemporary white
Malvasia Bianca, Palmina “Larner Vineyard” 2014 (California) a slightly aged, wonderfully perfumed, dry, incredibly food friendly wine for those who dare to be adventurous
Muller Thurgau DRY, CF Wines 2016 (Germany) a VERY minerally, elegant, wonderfully pure & food friendly from “2003 Gault Millau Winemaker of the Year”
Malvasia Bianca, Birichino “Pétulant Naturel” 2017 (California) a SENSATIONAL, unique white—crazy, uplifting aromatics, FIZZY, murky, riveting & incredibly food friendly
(Viognier) Condrieu, Faury 2015 (France) one of the most unique & interesting whites—exotic, mesmerizing, sophisticated & entirely otherworldly
Riesling Kabinett, Meulenhof “Erdener Treppchen” 2014 (Germany)
Riesling Spätlese, Haart & Piesporter Goldtröpfchen 2007 (Germany)
CABERNET SAUVIGNON & BLENDS
ELEGANT & SUAVE
CF WINES “Santa Barbara” 2015 elegant Cab crafted by a world class Pinot master
Catena “Vista Flores” 2014 (Argentina)
Los Padres 2016
Ancient Peaks “Pikake” 2016 What a discovery! Exclusively crafted for Hawaiian Airlines First Class International
Consortium “Napa Valley” 2014 pound for pound, a GREAT Napa Valley VALUE
Scherrer “Alexander Valley” 2015 all about elegance, refinement & purity
DEEP & OAKY
Ancient Peaks “Margarita Vineyard” 2016
Catena “High Mountain Vines” 2015 (Argentina)
Daou “Paso Robles” 2017
Obsidian Ridge “Obsidian Ridge Vineyard” 2016
The Pairing 2014 a very savory, masculine, elegant, UN-heavy, GREAT VALUE Cabernet blend by a superstar
Falcone Family “Paso Robles” 2016 a true artisan, classy, masculine, savory, well textured thoroughbred – 100% Cabernet, planted in 2000
Force Majeure “Collaboration V” 2013 (Washington) a 95 to 97pt masterpiece
Neyers “Left Bank” 2017 a truly superb, tasty, elegant, suave, au naturale minded 92 point Napa Valley blend
Camino “Montecillo Vineyard” 2014 a SENSATIONAL discovery! 100% hillside Cab planted in 1964, done with civility & class
NAPA VALLEY ALL STARS
Relic “The Prior” 2012 one of Napa’s finest
Selene “Dead Fred Vineyard” 2007 Yes, a 2007….from the winery’s library!!!
Forman “Estate” 2012 one of California’s finest
Behrens Family “Crowley Vineyard” 2010 93 points
Château Moulin “Canon-Fronsac” 2010 from the winery’s library
Château Gombaude Guillot “Pomerol” 2006 from the winery’s library
Ancient Peaks “Santa Margarita Ranch” 2015 a family owned, GREAT VALUE!
Vita Nova “Santa Barbara” 2012
Selene “Frediani Vineyard” 2013 one of California’s finest—crafted by an iconic, true “Hall of Fame” winemaker
Neyers “Napa Valley” 2013 MAGNUM truly one of the finest ever! The last hurrah!
LIGHTER BODIED REDS
Pinot Noir, Gryphon Crest “Baden” 2015 (Germany) an intentionally ultra- light, light colored, pretty, food friendly & totally gulpable German “country” red
(Pinot Noir-Gamay Noir-Cot) Cheverny, Salvard 2018 (France) a VERY delicious & upbeat, incredibly light, airy & ethereal blend of minerality, savoriness & gulpabilty
(Mencia), Bierzo, José Antonio García “Unculin” 2014 (Spain) 60 to 100 year old vines–a VERY delicious, pure, intriguingly rustic, captivating—a blend of the old & new
(Gamay Noir), Beaujolais, Dupeuble 2016 quintessential French “country” red—ultra light, delicious, food friendly, gulpable & uber au naturale
(Gamay Noir), Moulin-à-Vent, Stéphane Aviron “Vieilles Vignes” 2013 a very tasty, masculine, unassumingly age worthy, organic, truly artisan, old vine Cru Beaujolais.
Grolleau, Catherine & Pierre Breton 2018 (France) a very light colored/bodied, juicy, delicious, wildly rustic, savory organic, old vine Loire Valley “country” red
(Gamay Noir), Beaujolais, Quentin Harel “Charron” 2017 (France) lighter colored, tasty, mouthwatering, & wonderfully savory—organically farmed newcomer
(Gamay Noir), Fleurie, Jean Foillard 2014 a STANDOUT, provocative, masterful, tasty, UN-heavy, au naturale “game changer”
Poppy Wine Co. “Monterey” 2016
Landmark “Overlook” 2015 a delicious, contemporary, pretty, great value
Cambiata “Monterey” 2016 a tasty, pretty, VERY delicately nuanced, savory Pinot produced from very old, heirloom vines
Rossi Wallace “Napa Valley” 2014 a classy, well textured 91/92 point “mountain grown”, recent discovery from superstar Ric Forman
Costa de Oro “Santa Barbara” 2016 a very lovely, charismatic, seductively textured, UN-heavy specialty crafted from one of our favorites
Samsara “Santa Rita Hills” 2013 a masculine, suave, stylish thoroughbred from superstar winemaker Chad Melville
Melville “Estate-Santa Rita Hills” 2014 a sheer, VERY elegant, highly refined, classy, pretty Santa Rita Hills standout Pinot specialist
Ancien “Jouissance” 2012 Russian River Pinot as it can be–elegant, classy, very pretty—from star winemaker Ken Bernards .
Scherrer “Sonoma County” 2014 here is an absolutely lovely, feminine, elegant, captivating, classy, masterful Pinot Noir
Native9 “Rancho Ontiveros” 2012 from a true vineyard “yoda” – a very masculine, savory, provocative, classy & suave standout
Drew “Mid Elevation” 2016 a gorgeous, alluring & masterful New Age Pinot from a collection of standout mountain grown sites
Chapter 24 “Fire” 2013 (Oregon) one of Oregon’s finest—so lovely, elegant, majestic, seductive & wonderfully pure
BOUTIQUE & FRENCH
(Pinot Noir), Savigny-lès-Beaune, Pierre Guillemot “Vieilles Vignes” 2014
(Pinot Noir), Givry PREMIER CRU, François Lumpp “Petit Marole” 2014
(Corvina) Corte Gardoni “Becco” 2013 (Corvina) a very tasty, contemporary Veronese “country” red—an intriguing, blend of rustic fruit; exotic spice
(Brachetto), La Pergola “Il Goccetto” 2016 (Italy) a wild combination of rose petal/strawberry perfume with a core of earthy musky pungency of the terroir
(Aglianico blend) Paestrum, De Conciliis “Bacio il Cielo” 2017 a pretty, tasty, food friendly “country” style red from Campania – spiced, charming & delicious
Cannonau di Sardegna Riserva Sella & Mosca a wildly rustic scented, delicious, savory old vine red from the Isle of Sardegna
Barbera del Monferratto, Valpane “Rosso Pietro” 2016 (Barbera) a throwback, artisan, family owned classic, masculine, meaty, wildly rustic & incredibly savory
Dolcetto di Diano d’Alba, Renzo Castella “Rivolia” 2015 (Dolcetto) a masculine, wonderfully savory, though quite charming, delicious, intriguing & stylish Piemontese “country” red
Lacrima di Morro d’Alba, Giusti 2016 (Lacrima) a nearly extinct grape vine from Italy’s east coast—wonderfully perfumed, pretty, delicious & food friendly
Frappato, Nanfro “Vittoria” 2016 (Frappato) a wonderfully perfumed, charming though masculine & savory Sicilian “country” red wine
Rossese di Dolceacqua, Anfosso 2015 (Rossese) wonderfully perfumed, fresh, spicy, savory & food friendly—whose core is own rooted vines planted in 1888
Etna Rosso, Vigneti Vecchio “Sciare Vive” 2017 (Nerello Mascalese) a very savory, masculine, brazen, surprisingly transparent, civilized, food friendly & drink worthy Sicilian red
(Cabernet blend) Vopolo, Sapaio 2015 a highly acclaimed, Tuscan Coast rising star producing Old World Cabernet which thankfully still tastes Italian
Barolo, Guido Porro “Lazzairasco” 2013 (Nebbiolo) a very classy, majestic, “quietly” complex, savory, authentically & classically Piemontese thoroughbred!
Zinfandel, Peltier Station “Lodi”
Zinfandel, Edmeades “Mendocino” 2013
Zinfandel, Ancient Peaks “Santa Margarita Ranch” 2016
Dolcetto, Palmina “Santa Ynez Valley” 2013 an absolutely delicious, food friendly Italian look-a-like crafted by a Pinot superstar
Malbec, Colome “Estate”2013 (Argentina) a very masculine, sultry, aristocratic Argentinean Malbec from 5,000 to 10,000 feet elevation
Zinfandel, Edmeades “Gianoli Vineyard” 2014 a Zin with lots of bravado & savoriness–1/2 planted in 1882 & 1/2 in 1997, grown at 1900 feet elevation
Zinfandel, Carlisle “Montafi Ranch” 2015 a top gun, highly acclaimed, old vine (planted in 1926) Russian River Zin, crafted by a true superstar
(Syrah blend), Daou “The Pessimist” a very tasty, sinister, masculine, savage, black beast from the dark side
Grand Durif, Caymus-Suisun “Suisun Valley” 2017 a very opulent, viscous, BLACK, wonderfully supple Napa Valley “fruit bomb” by the Caymus group
(Grenache blend), Scaggs “Montage” 2012 a masculine, wonderfully savory, exotically spiced, “mountain grown” GSM from Boz Scaggs
Shiraz, Mollydooker “Blue Eyed Boy” 2017 a highly acclaimed, lavish, opulent, bedazzling Australian “fruit bomb”…..in all its glory
(Syrah blend), Epoch “Ingenuity” 2011 a very provocative, minerally complex & buoyant, highly sought after 95 point Paso standout!
(Syrah) Reynvaan “The Unnamed In the Rocks Vineyard” 2012 (Washington) a SENSATIONAL, showy, flamboyant, lavish, yet suave & classy 95 pt Washington state thoroughbred
OTHER SAVORY, OLD WORLD REDS
(Aghiogiotiko blend), Domaine Skouras “Zoe” 2017 a very sumptuous, authentically rustic, suave, contemporary Greek “country” red wine
(Tempranillo), Rioja, Loriñon “Crianza” 2010 (Spain) more statuesque, classy & Bordeaux like in profile than Mediterranean
(Mourvedre blend), Lirac, Joncier “Les Muses” 2012 (France) a masculine, savory, virile, biodynamic French “country” red produced from old vines the authentic way
(Malbec) Cahors, Château du Cayrou 2014 (France) a very masculine, provocative, intriguingly rustic, uber-savory Basque red wine
(Syrah-Mourvedre), Château La Roque “Cupa Numismae” 2013 (France) a masculine, rustic, VERY savory, truly authentic/artisan red grown in the remote wild countryside of Pic St Loup
(Grenache blend), La Tour Vieille “La Pinede” 2016 (Catalan) a very tasty, juicy, intriguingly rustic, wonderfully food friendly Basque old vine red
(Mencia), Bierzo, Raúl Pérez “Ultreia St Jacques” 2017 (Spain) vines planted in 1900 thru 1940, this is a wildly rustic, savory, SENSATONAL light to medium Spaniard
(Grenache), Vinsobres, Gramenon “La Papesse” 2015 (France) 60 year old Grenache, grown & produced uber au naturally. Wonderfully transparent & savory, done with class
(Syrah) Crozes Hermitage, Barroul/Lynch 2016 (France) a homage to Syrah of old – an eccentric blend of power, finesse, charm & wild, heartwarming rusticity
(Grenache blend), Châteauneuf-du-Pape, Famille Brunier “Piedlong” 2013 (France) a very classy, elegant/masculine, wonderfully savory, suave & balanced southern Rhone red
(Syrah blend), Cote-Rotie, Lionel Faury 2015 (France) a standout, majestic Queen of Syrah as it should be – transparent, magnificent & blending rusticity & regality
(Cabernet-Mourvedre-Syrah), Grange des Peres 2011 (France) undoubtedly one of the most revered, unique & sought after red wines of southern France!
Rivers Marie “Panek Vineyard” 2013 98 pts.- one of the hottest new phenoms
Relic “Artefact” 2010
Mayacamas “Mount Veeder” 2010 a 95 point old style icon
Morlet “Mon Chevalier” 2010 former Peter Michael-er—97 points
Favia “Cerro Sur” 2010 former Screaming Eagle winemaker!
Levy McClelland “Napa Valley” 2008 Bob Levy, winemaker of Harlan
Harlan 2001 100 points
(Pinot Noir), Littorai “Savoy Vineyard” 2013
(Pinot Noir), The Hilt “Old Guard” 2013 95 pts—one of California’s finest!
(Grenache blend), Linne Calodo “Sticks & Stones” 2016 97 points
(Pinot Noir), Chapter 24 “The Last Chapter” 2014 Oregon’s finest!
(Petite Sirah blend), Keplinger “Sumo” 2013
(Pinot Noir), Kistler “Kistler Vineyard” 2007 (Sonoma Coast, California)
(Syrah Blend), Reynvaan “The Contender” 2012 96 points
(Grenache Blend), Saxum “G2 Vineyard” 2012
(Pinot Noir), Spätburgunder, Fürst “Hünstruck GG” 2009 (Germany) a VERY elegant, refined, highly sophisticated German standout by 2003 “Gault Millau Winemaker of the Year”
Chablis PREMIER CRU, Raveneau “Butteaux” 2013
Chablis GRAND CRU6, William Fevre “Bougros” 2012
Chablis GRAND CRU, Raveneau “Les Clos” 2009
Chablis GRAND CRU, Dauvissat “Les Preuses” 2013
Chassagne Montrachet PREMIER CRU, Colin Morey “Baudines” 2013
Puligny-Montrachet PREMIER CRU, Domaine Cherisey “Chalumeaux” 2009
Meursault, Ente “Clos Ambres” 2013 undoubtedly, one of Burgundy’s New Age winemaking stars
Meursault PREMIER CRU, Colin Morey “Charmes” 2013 every wine list should have a wonderful new discovery like this to try
Meursault, Roulot “Luchets” 2013
Meursault, Lafon 2009
Meursault PREMIER CRU, Coche Dury “Caillerets” 2014
Meursault PREMIER CRU, Coche Dury “Perrieres” 2013
Batard Montrachet GRAND CRU, Paul Pernot 2005
Corton Charlemagne GRAND CRU, Coche Dury 2008 96/98pt
(Pinot Noir), Gevrey Chambertin PREMIER CRU, Tortochot “Champeaux” 2013
(Pinot Noir), Vosne-Romanée, Jean Grivot 2012
(Pinot Noir), Aloxe Corton PREMIER CRU, Follin Arbelet “Vercot” 2005
(Pinot Noir), Morey St Denis PREMIER CRU, Roumier “Clos de La Bussière“ 2013
(Pinot Noir), Chambolle Musigny Roumier 2013
(Pinot Noir), Mazis Chambertin, GRAND CRU, Tortochot 2013
(Pinot Noir), Charmes Chambertin GRAND CRU, Dujac 2008
(Pinot Noir), Vosne-Romanée PREMIER CRU, Méo Camuzet “aux Brûlées” 2006
(Merlot Blend), Château Gombaude Guillot “Pomerol” 2000 from the winery’s library
(Merlot Blend), Château Gazin “Pomerol” 2000
(Merlot Blend), Château La Conseillante “Pomerol” 1998
(Cabernet Blend), Château Pichon Lalande “Pauillac” 2006
(Cabernet Blend), Château Grand Puy Lacoste “Pauillac” 1996
(Cabernet Blend), Château Latour “Pauillac” 1995 96 points
(Syrah), Cornas, Clape 2009 98 points
(Syrah blend), Côte Rôtie, Guigal “La Mouline” 2003 100pts
(Syrah blend), Côte Rôtie, Faury “Emporium” 2013
(Syrah blend), Côte Rôtie, Domaine Jamet 2015
(Grenache blend), Châteauneuf-du-Pape, Vieux Telegraphe “La Crau” 2015
(Mourvedre blend), Bandol, Tempier “Cabassaou” 2008
Chianti Classico Riserva, Fontodi “Vigna del Sorbo” 2010 95/98 pt superstar
(Cabernet blend) Sapaio “Sapaio” 2015
(Sangiovese–Merlot), Fonterutoli “Siepi” 2011 94/97 pt Super Tuscan
(aka Grenache) Cannonau di Sardegna, Giovanni Montisci “Barrosu”
Corvina Blend), Quintarelli “Ca’ del Merlo” 2008 Barbaresco, Luisin “Rabajà” 2011 Barolo Riserva, A & G Fantino “Dardi” 2007 Barolo, Renato Ratti “Marcenasco” 2005 Barolo, Paolo Scavino “Cannubi” 2005 Barolo, Giacomo Conterno “Cascina Francia” 2007 Barolo Riserva, Bruno Giacosa “Falletto” 2000 100 pts Angelo Gaja “Sori San Lorenzo” 2007 98 pts
(Grenache), Cirillo “1850” 2010 planted in 1848 &, own rooted vines
(Tempranillo blend), Único, Vegas Sicilia 2008
Grenache, Sucette “Vine Valley” 2015 90 year old, own rooted vines
(Shiraz), Hundred Acres “Barossa Valley” 2006 the magic created by Barossa Valley grapes & one of California’s cult Cabernet specialists
(Shiraz Blend), Grange, Penfolds 2004 99 pts