Love Home-Made Pasta?
Join us on Tuesday,  September 25th

Chef Keith makes his own pasta and each are terrific in their own way.  Here are two new specials to enjoy along with so much more on our menu.

Homemade Spaghetti  wild mushrooms, roasted winter squash puree, house made ricotta & basil
Fresh Squid Ink Linguine  San Marzano tomatoes, pepperoncini and crispy calamari

Click HERE to view all upcoming events and specials!