“Blind Tasting for a Reason”
Thursday, October 25
This will be a very different kind of experience, we will have four wines served. Each will be from a country akin to the Mediterranean basin and produced from indigenous grape varieties. Each come highly recommended by a normally reliable source. Now, I ask you to put yourself in my seat, as the wine buyer and the questions I would ask myself. Is this a good wine? Why or why not? How much would I pay for this wine. What is it worth? What kinds of foods would I consider pairing it with? I have not had these wines either. To me, it is another really interesting, enlightening way to learn.
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