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“Thanksgiving @ VINO”  Thursday, November 24th

              VINO will open @ 4:30pm

Just as a heads up, yes, VINO will be open on Thanksgiving day.  In addition to our regular VINO menu, we will be offering Chef Keith’s style of a Thanksgiving feast.  Click HERE to view details of upcoming food and wine events.

first course

Kabocha & Ricotta Cheese Uovo

 chive pesto & truffled lemon butter

second course

Seared Scallops

Kahuku corn risotto & chimichurri

entrée

Crispy Sous Vide Turkey Porchetta

pine nut & sage stuffing, green bean casserole and, giblet demi glaze

dessert

Pumpkin Tiramsu

with crème anglaise & cinnamon gelato

$48 a person (not including tax or gratuity)

By Reservations only

Please call….524-8466 or email Ann at ataketa@dkrestaurants.com