On Thursday, November 23, we will open at 4:30.  Please come and join us for some of your favorites off our regular menu or indulge in Chef Keith’s three course menu for just $39.

amuse

Molokai Sweet Potato

first

Pumpkin & Ricotta Cheese Ravioli
cumin crusted Bristol bay scallops & roasted garlic beurre blanc

main

Oven Roasted Turkey “Porchetta”

sage and pine nut bread pudding, candied yams & giblet gravy

sweet

Pumpkin Tiramisu

cinnamon gelato & spiced crème anglais

$39 per person/$12.95 wine pairing by Master Sommelier Chuck Furuya

 

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