On Thursday, November 23, we will open at 4:30. Please come and join us for some of your favorites off our regular menu or indulge in Chef Keith’s three course menu for just $39.
Molokai Sweet Potato
Pumpkin & Ricotta Cheese Ravioli cumin crusted Bristol bay scallops & roasted garlic beurre blanc
Oven Roasted Turkey “Porchetta”
sage and pine nut bread pudding, candied yams & giblet gravy
cinnamon gelato & spiced crème anglais
$39 per person/$12.95 wine pairing by Master Sommelier Chuck Furuya
Click HERE to view our newsletter of upcoming food and wine events!