NOVEMBER 18 NEWSLETTER

  Vino will be open on Thanksgiving Day from 4:30!  If you didn’t get a chance to join us for Restaurant Week, Hana Hou from November 20-24 for our special four course menu.  Click HERE to view the menu & our...

NOVEMBER 11 NEWSLETTER

Join us for Restaurant Week, November 9-13 (except Monday) for our special four course menu.  Click HERE to view the menu and our upcoming...

OCTOBER 28 NEWSLETTER

Join us for Restaurant Week, November 9-13 (except Monday) for our special four course menu.  Click HERE to view the menu and our upcoming...

October 21 NEWSLETTER

      “Blind Tasting for a Reason” Thursday, October 25 6:00 pm     This will be a very different kind of experience, we will have four wines served.  Each will be from a country akin to the Mediterranean basin and produced from indigenous grape varieties. Each come...

September 30 NEWSLETTER

“Risotto Night”  Tuesday, October 2 Fennel Sausage Risotto  red peppers & basil Squid Ink Risotto  jalapenos, pepperoncini & fried calamari   Click HERE to view our latest newsletter of upcoming events and...

SEPTEMBER 23 NEWSLETTER

  Love Home-Made Pasta? Join us on Tuesday,  September 25th Chef Keith makes his own pasta and each are terrific in their own way.  Here are two new specials to enjoy along with so much more on our menu. Homemade Spaghetti  wild mushrooms, roasted winter squash puree,...

September 16 NEWSLETTER

 “A Pink Wine Dinner”  Sunday, September 16    5:00pm Four courses for $42 a person (not including tax & gratuity) Add wine pairing by Master Sommelier Chuck Furuya for just $11.95   Make a reservation –  ataketa@dkrestaurants.com   Click HERE to view the...

September 2 NEWSLETTER

Wine & Food Workshop Sunday, September 9 at 4:30 For this one, we will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  Then we will serve a small food tidbit with each trio which will...