SEPTEMBER 23 NEWSLETTER

  Love Home-Made Pasta? Join us on Tuesday,  September 25th Chef Keith makes his own pasta and each are terrific in their own way.  Here are two new specials to enjoy along with so much more on our menu. Homemade Spaghetti  wild mushrooms, roasted winter squash puree,...

September 16 NEWSLETTER

 “A Pink Wine Dinner”  Sunday, September 16    5:00pm Four courses for $42 a person (not including tax & gratuity) Add wine pairing by Master Sommelier Chuck Furuya for just $11.95   Make a reservation –  ataketa@dkrestaurants.com   Click HERE to view the...

September 2 NEWSLETTER

Wine & Food Workshop Sunday, September 9 at 4:30 For this one, we will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  Then we will serve a small food tidbit with each trio which will...

August 12 NEWSLETTER

”Paella Night”  Sunday, August 12th Chef Keith and the guys make their version of paella and I don’t think you can call it classic, but it is soooo good!  Our guests went crazy over this the last go around!  You have to come in and try this one, it is as unbelievable...

August 5 NEWSLETTER

Join us for a wine tasting with Master Sommelier Chuck Furuya on Thursday, August 9 at 6pm. “Island Wines from the Mediterranean”    Vino will be CLOSED on Sunday, September 2nd  We apologize for any inconvenience and  enjoy the holiday! Click HERE to view our latest...

July 29 NEWSLETTER

Join Master Sommelier Chuck Furuya for our Food and Wine Workshop on August 5 or Wine 101 on Sunday, August 12  and see why Vino had a James Beard semi finalist nomination for Outstanding Wine Program in 2018. Click HERE to view details in our latest...

JULY 22 NEWSLETTER

“Our Summer Menu”  Sunday, July 22nd  5:30pm We are well into Summer, so we thought we should do a night, a menu, some wines and have some Summer fun.  Let’s get together and hang out. Click HERE to view the menu and all of our upcoming...

JULY 15 NEWSLETTER

VINO WILL BE CLOSED SUNDAY, JULY 15 We apologize for any inconvenience and hope you will join us on another day soon.   “Our Summer Menu”  Sunday, July 22nd  5:30pm We are well into Summer, so we thought we should do a night, a menu, some wines and have some Summer...