Father’s Day  Sunday, June 19

He’s done so much for you, so treat Dad to Chef Keith’s fabulous seafood specials that you can all share  😆 and PAN SEARED PRIME RIB with Tuscan mashed potato, grilled asparagus and red wine demi glace. Maybe he’ll give you a bite!

Roasted Dungeness Crab  basil, chilli flakes & brown butter
Roasted King Crab Legs  scallion pesto
Bristol Bay Scallops Kahuku corn ragout & beurre blanc
Spanish Octopus ham hock ragu & white cannellini beans
                These specials will be in addition to our regular VINO menu.                      Come early, as these specials will be on a first come, first serve basis.                                                                                           Please call….524-8466 or email Ann at

                                                                                         Click HERE to view our latest newsletter of upcoming events in June!