Father’s Day Sunday, June 19
He’s done so much for you, so treat Dad to Chef Keith’s fabulous seafood specials that you can all share 😆 and PAN SEARED PRIME RIB with Tuscan mashed potato, grilled asparagus and red wine demi glace. Maybe he’ll give you a bite!
Roasted Dungeness Crab basil, chilli flakes & brown butter
Roasted King Crab Legs scallion pesto
Bristol Bay Scallops Kahuku corn ragout & beurre blanc
Spanish Octopus ham hock ragu & white cannellini beans
These specials will be in addition to our regular VINO menu. Come early, as these specials will be on a first come, first serve basis. Please call….524-8466 or email Ann at firstname.lastname@example.org
Click HERE to view our latest newsletter of upcoming events in June!