On Sunday, May 8 we will start serving dinner at 4:00. We hope you can join us for Chef Keith Endo’s special menu ($47) or enjoy your favorites from our regular menu.  

1st          Seared Cumin Scented Prawn Nicoise Chopped Salad

2nd         Kona Maine Lobster Uovo

Main       Surf And Turf

Sweet     Strawberry And Pineapple Tart

Click HERE to view our latest newsletter of upcoming events!