WINE & FOOD WORKSHOP
Sunday, March 8th
4:30pm promptly

 
We will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  One set will feature interesting, food friendly white wines from different parts of the world and the other set will feature a trio of fabulous, more masculine styled red wines we have recently brought in.  We will serve a small food tidbit with each trio which will hopefully shed a different light on each wine on how it interacts with food.    $25 a person (not including tax or gratuity)

 
Click HERE to view details of all upcoming events.