Wine Tasting with Master Sommelier Chuck Furuya
Thursday, March 7   6pm
In the old days, the English referred to Bordeaux red wines as claret.  While this tasting is not featuring any Bordeaux red wines, I just used to the word to conjure up a style reference—classy, elegant, civil, refined and so different from the lavish, humonguous “fruit bombs” quite in fashion these days.  Hopefully these wines will show a different slant of what California is capable of. 
Four sensational wines
$34 a person (not including tax or gratuity).
By Reservations only

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