“A Family Meal with Red Zinfandel”
Sunday, March 1st
one seating, starting @ 4:30pm
Here are three very tasty, interesting and unique renditions of Zinfandel. We have worked hard to get these wines and each is different and provides a glimpse of their respective region and their VERY different style of wine making. Chef Keith Endo created dishes for each and we hope the wines and the pairings will not only taste good, but will shed light on what can be. Click HERE to view details of all upcoming events.