Join us on Sunday, June 17 from 5:00 pm for Chef Keith’s Father’s Day specials which the whole family can share!
Alaskan King Crab kombu butter
Nature’s Natural Prime Rib Brussels sprouts, Tuscan mashed potato & au jus
Grilled Rack of Lamb mint, gremolata, fingerling potato & asparagus
(for those looking to celebrate early and avoid the crowds, these Father’s Day specials will also be offered on Friday, June 15th AND Saturday, June 16th, on a first come first serve basis)
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