Christmas Eve And Day Special Menu
December 24 and 25
Our first Christmas at our new location and Chef Keith has created an amazing four course menu to celebrate! Combine that with a wine pairing by Master Sommelier Chuck Furuya and now you have the perfect Vino dining experience. We will be open on Thursday, December 24 and Friday, December 25 from 5:00 pm. Call for reservations at 808-524-8466 or visit us on-line at www.dkrestaurants.com. Hope you can join us!
Wagyu Beef Carpaccio
chili pepper water, fried capers and balsamic reduction
Butter Poached Lobster
lemon and ricotta cheese ravioli, fennel and scallion pesto
Garlic And Herb Crusted Prime Rib Of Beef – $48
porcini mushroom fettuccine, pohole fern, charred Roma tomatoes & natural jus
Prosciutto Wrapped Hawaiian Snapper – $46
Manila clams, Hau’ula tomato tortellini, basil and hijiki clam jus
Chocolate And Lemon Olive Oil Cake
Lappert’s strawberry sorbet and raspberry coulis
We will also be offering our regular menu in addition to the set menu.