Christmas Eve And Day Special Menu

December 24 and 25

Our first Christmas at our new location and Chef Keith has created an amazing four course menu to celebrate!  Combine that with a wine pairing by Master Sommelier Chuck Furuya and now you have the perfect Vino dining experience.  We will be open on Thursday, December 24 and Friday, December 25 from 5:00 pm.  Call for reservations at 808-524-8466 or visit us on-line at www.dkrestaurants.com.  Hope you can join us!

Amuse bouche

First Course

Wagyu Beef Carpaccio

chili pepper water, fried capers and balsamic reduction

Second course

Butter Poached Lobster

lemon and ricotta cheese ravioli, fennel and scallion pesto

Intermezzo

Entrée

Garlic And Herb Crusted Prime Rib Of Beef – $48

porcini mushroom fettuccine,  pohole  fern, charred Roma tomatoes & natural jus

or

Prosciutto Wrapped Hawaiian Snapper – $46

Manila clams, Hau’ula tomato tortellini, basil and hijiki clam jus

Dessert

Chocolate And Lemon Olive Oil Cake

Lappert’s strawberry sorbet and raspberry coulis

We will also be offering our regular menu in addition to the set menu.