Join MASTER SOMMELIER CHUCK FURUYA
WINE & FOOD WORKSHOP
SUNDAY, MARCH 3 at 4;30
We will be tasting two trios of wine to explore the differences between fruit driven, oak driven and earth/mineral driven.wines. We will serve a small food tidbit with each trio which will hopefully shed a different light on each wine AND how it interacts with food.
$25 a person (not including tax or gratuity)
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