Join MASTER SOMMELIER CHUCK FURUYA
for our
WINE & FOOD WORKSHOP
on
SUNDAY, MARCH 3 at 4;30
 
We will be tasting two trios of wine to explore the differences between fruit driven, oak driven and earth/mineral driven.wines.  We will serve a small food tidbit with each trio which will hopefully shed a different light on each wine AND  how it interacts with food.

$25 a person (not including tax or gratuity)

 
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