VINO SEAFOOD FAVORITES
Tuesday, February 25 thru Saturday, February 29
VINO Style Cioppino Dungeness crab, scallops, shrimp, Manila clams, San Marzano tomatoes, basil and chili flakes
Pan Seared Chilean Sea Bass fresh linguine, olive oil cured tomatoes, braised fennel and lemon oil
Each night, they will be on a first come first serve basis and they are sure to sell out.
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