VINO SEAFOOD FAVORITES

Tuesday, February 25 thru Saturday, February 29

VINO Style Cioppino  Dungeness crab, scallops, shrimp, Manila clams, San Marzano tomatoes, basil and chili flakes

Pan Seared Chilean Sea Bass  fresh linguine, olive oil cured tomatoes, braised fennel and lemon oil

Each night, they will be on a first come first serve basis and they are sure to sell out.    

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