WINE & FOOD WORKSHOP with Master Sommelier Chuck Furuya

Sunday, February 16  4:30 pm

We will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  One set will feature interesting, food friendly white wines from different parts of the world and the other set will feature a trio of fabulous pink wines we have recently brought in.  We will serve a small food tidbit with each trio which will hopefully shed a different light on each wine on how it interacts with food. 

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