Wine & Food Workshop with Master Sommelier Chuck Furuya on Sunday, February 11 at 4:30

We will be tasting two trios of wine (fruit driven, oak driven and earth/mineral driven) with a small tidbit of food which will hopefully shed a different light on each wine and how it interacts with food.  Just $25 (not including tax and tip) and as a plus, participants staying for dinner receive a 25% discount on regular menu items ordered!  Click HERE to view our current newsletter with details of all upcoming events.