Vino UPDATE

TO OUR VALUED GUESTS– We have decided to TEMPORARILY close Vino as of March 21, 2020.  Please visit our website for updated info on when we will be able to resume service. As we all deal with the current COVID-19 situation, we hope you stay safe and healthy.  We...

March 8 NEWSLETTER

  WINE & FOOD WORKSHOP Sunday, March 8th 4:30pm promptly   We will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  One set will feature interesting, food friendly white wines from...

March 1 NEWSLETTER

“A Family Meal with Red Zinfandel”  Sunday, March 1st one seating, starting @ 4:30pm Here are three very tasty, interesting and unique renditions of Zinfandel.  We have worked hard to get these wines and each is different and provides a glimpse of their respective...

February 23 NEWSLETTER

VINO SEAFOOD FAVORITES Tuesday, February 25 thru Saturday, February 29 VINO Style Cioppino  Dungeness crab, scallops, shrimp, Manila clams, San Marzano tomatoes, basil and chili flakes Pan Seared Chilean Sea Bass  fresh linguine, olive oil cured tomatoes, braised...

February 16 NEWSLETTER

WINE & FOOD WORKSHOP with Master Sommelier Chuck Furuya Sunday, February 16  4:30 pm We will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  One set will feature interesting, food...

February 9 NEWSLETTER

Friday, February 14  and Saturday, February 15th We will be opening at 5:00pm on both days and offering a special set menu and our regular menu Click HERE to view the  menu and all upcoming events