Vino UPDATE

TO OUR VALUED GUESTS– We have decided to TEMPORARILY close Vino as of March 21, 2020.  Please visit our website for updated info on when we will be able to resume service. As we all deal with the current COVID-19 situation, we hope you stay safe and healthy.  We...

March 1 NEWSLETTER

“A Family Meal with Red Zinfandel”  Sunday, March 1st one seating, starting @ 4:30pm Here are three very tasty, interesting and unique renditions of Zinfandel.  We have worked hard to get these wines and each is different and provides a glimpse of their respective...

February 23 NEWSLETTER

VINO SEAFOOD FAVORITES Tuesday, February 25 thru Saturday, February 29 VINO Style Cioppino  Dungeness crab, scallops, shrimp, Manila clams, San Marzano tomatoes, basil and chili flakes Pan Seared Chilean Sea Bass  fresh linguine, olive oil cured tomatoes, braised...

February 16 NEWSLETTER

WINE & FOOD WORKSHOP with Master Sommelier Chuck Furuya Sunday, February 16  4:30 pm We will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  One set will feature interesting, food...

DECEMBER 29 NEWSLETTER

  “New Year’s Eve” Specials (while supplies last) Tuesday, December 31     Crab Cioppino Dungeness crab, shrimp, Manila clams, San Marzano tomatoes, basil and chili flakes Grilled Tajima Wagyu Strip Loin roasted red bliss potatoes, charred broccolini...