FIZZY Wines & Regional Foods” 

Sunday, August 11th    4:45pm

The inspiration for this dinner was our first night in San Sebastián, Spain.  We watched the bartender pour us glasses of Txakoli, a fizzy, often white, “country” styled, wine from the area.  which  created a very unique dining experience with the food!  I’ve wanted to share this experience with our guests at Vino ever since. 

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