“FIZZY Wines & Regional Foods”
Sunday, August 11th 4:45pm
The inspiration for this dinner was our first night in San Sebastián, Spain. We watched the bartender pour us glasses of Txakoli, a fizzy, often white, “country” styled, wine from the area. which created a very unique dining experience with the food! I’ve wanted to share this experience with our guests at Vino ever since.
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