“Uovo Night” Tuesday, August 16
Uovo is a ravioli stuffed with our homemade ricotta cheese & a runny OK Farms egg. Chef Keith has two new renditions of this AMAZING dish!
UOVO roasted Otsuji beets, lemon ricotta cheese, hazelnuts & thyme butter
UOVO ricotta cheese, duck sausage, peppercorn demi and mint
Although we try to anticipate the demand, please come early, before they are all gone.
Click HERE to view our latest newsletter with details!