imagesJoin us at VINO on Sunday, June 19 for some of Chef Keith’s specials…

Roasted King Crab Legs  scallion pesto

Bristol Bay Scallops Kahuku corn ragout & beurre blanc

Spanish Octopus ham hock ragu & white cannellini beans

Pan Seared Prime Rib  Tuscan mashed potato, grilled asparagus and red wine demi glace

Click HERE to view details of all Vino’s upcoming events!