March 1 NEWSLETTER

“A Family Meal with Red Zinfandel”  Sunday, March 1st one seating, starting @ 4:30pm Here are three very tasty, interesting and unique renditions of Zinfandel.  We have worked hard to get these wines and each is different and provides a glimpse of their respective...

February 23 NEWSLETTER

VINO SEAFOOD FAVORITES Tuesday, February 25 thru Saturday, February 29 VINO Style Cioppino  Dungeness crab, scallops, shrimp, Manila clams, San Marzano tomatoes, basil and chili flakes Pan Seared Chilean Sea Bass  fresh linguine, olive oil cured tomatoes, braised...

February 16 NEWSLETTER

WINE & FOOD WORKSHOP with Master Sommelier Chuck Furuya Sunday, February 16  4:30 pm We will be tasting two trios of wine, looking to explore the differences between fruit driven, oak driven and earth/mineral driven.  One set will feature interesting, food...