February 24 NEWSLETTER

Join MASTER SOMMELIER CHUCK FURUYA for our WINE & FOOD WORKSHOP on SUNDAY, MARCH 3 at 4;30   We will be tasting two trios of wine to explore the differences between fruit driven, oak driven and earth/mineral driven.wines.  We will serve a small food tidbit with...

FEBRUARY 17 NEWSLETTER

  NOT TOO LATE TO ENJOY OUR SPECIAL VALENTINE’S DAY MENU THIS FRIDAY, FEBRUARY 15 AND SATURDAY, FEBRUARY 16. Click HERE to view our latest newsletter of upcoming events and the Valentine’s Day menu.  

FEBRUARY 10 NEWSLETTER

  TIME TO MAKE YOUR RESERVATIONS FOR FEBRUARY 14, VALENTINE’S DAY! OPENING AT 5:00.  Click HERE to view our latest newsletter of upcoming events and the Valentine’s Day menu. Can’t make it on Thursday, February 14?  We will be offering the...