September 30 NEWSLETTER

“Risotto Night”  Tuesday, October 2 Fennel Sausage Risotto  red peppers & basil Squid Ink Risotto  jalapenos, pepperoncini & fried calamari   Click HERE to view our latest newsletter of upcoming events and...

SEPTEMBER 23 NEWSLETTER

  Love Home-Made Pasta? Join us on Tuesday,  September 25th Chef Keith makes his own pasta and each are terrific in their own way.  Here are two new specials to enjoy along with so much more on our menu. Homemade Spaghetti  wild mushrooms, roasted winter squash puree,...

September 16 NEWSLETTER

 “A Pink Wine Dinner”  Sunday, September 16    5:00pm Four courses for $42 a person (not including tax & gratuity) Add wine pairing by Master Sommelier Chuck Furuya for just $11.95   Make a reservation –  ataketa@dkrestaurants.com   Click HERE to view the...