Sep 28, 2018 | Newsletters
“Risotto Night” Tuesday, October 2 Fennel Sausage Risotto red peppers & basil Squid Ink Risotto jalapenos, pepperoncini & fried calamari Click HERE to view our latest newsletter of upcoming events and...
Sep 21, 2018 | Newsletters
Love Home-Made Pasta? Join us on Tuesday, September 25th Chef Keith makes his own pasta and each are terrific in their own way. Here are two new specials to enjoy along with so much more on our menu. Homemade Spaghetti wild mushrooms, roasted winter squash puree,...
Sep 13, 2018 | Newsletters
“A Pink Wine Dinner” Sunday, September 16 5:00pm Four courses for $42 a person (not including tax & gratuity) Add wine pairing by Master Sommelier Chuck Furuya for just $11.95 Make a reservation – ataketa@dkrestaurants.com Click HERE to view the...
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