February 18 Newsletter

Cart Night at VINO Sunday, February 18      I have always had the burning desire to serve Mediterranean “small” plates on carts wheeled throughout the dining room, just as Chinese restaurants do with their dim sum.  Small plates, you can see and choose from and this...

February 11 NEWSLETTER

Wine & Food Workshop with Master Sommelier Chuck Furuya on Sunday, February 11 at 4:30 We will be tasting two trios of wine (fruit driven, oak driven and earth/mineral driven) with a small tidbit of food which will hopefully shed a different light on each wine and...