May 29, 2016 | Food and Wine, Newsletters, Upcoming Events
Father’s Day Sunday, June 19 He’s done so much for you, so treat Dad to Chef Keith’s fabulous seafood specials that you can all share 😆 and PAN SEARED PRIME RIB with Tuscan mashed potato, grilled asparagus and red wine demi glace. Maybe he’ll give you...
May 22, 2016 | Food and Wine, Newsletters, Upcoming Events
Click HERE to view all of our special food nights with Chef Keith Endo and have Master Sommelier Chuck Furuya pick the perfect wine to complement the dish, now that’s the VINO...
May 14, 2016 | Food and Wine, Newsletters, Upcoming Events
Wine 601 dates have been announced! Don’t miss your opportunity to learn a thing or two about wine from the Master, Chuck Furuya. Click HERE to view the our upcoming food and wine events...
May 7, 2016 | Food and Wine, Newsletters, Upcoming Events
It’s not too late to get mom out of the kitchen and into VINO for some great food and wine events in May! Click HERE to view our latest...
May 1, 2016 | Food and Wine, Newsletters, Upcoming Events
On Sunday, May 8 we will start serving dinner at 4:00. We hope you can join us for Chef Keith Endo’s special menu ($47) or enjoy your favorites from our regular menu. 1st Seared Cumin Scented Prawn Nicoise Chopped Salad 2nd Kona Maine Lobster...
Recent Comments