VINO on the Patio  
Friday, March 10th 
4:30pm to 6:15pm

Once again, we will open the small patio right outside our Ewa door.  A place to hang out and enjoy pupus by Chef Keith, wine, beer and cocktails in a casual and fun setting before heading home and dealing with traffic.   Here is a rough draft of the “small plates” we will be offering for the event.  Walk in and hang out!  NO reservation needed.  The last one was such a real blast, we had to do another.



 Home-made Potato Croquette truffle aioli & red jalapenos

Avocado & Cucumber tahini

Peppered Ricotta Cheese  Asian pears

Smoked Trout Roe  pickled radishes

Crab & Cucumber  lemon aioli

Homemade Ricotta & Kale  walnuts

White Beans  smoked ham hock stew

Poblano cilantro butter & Kahuku corn relish

 Deviled OK Farms Egg  smoked paprika, anchovies & Espelette pepper

Chorizo  brie & honey

Lamb Meat Balls  pickled grapes & pumpkin seeds

Shrimp  lemon-scallion aioli & crispy garlic

Crispy Pork Belly  pickled mushrooms & fried garlic

Tuna  olive tapenade & roasted tomato romesco