Wine List

Wines by the Glass and Full Bottle list



Prosecco, Sommariva   off-dry, effortlessly light & completely refreshing Italian bubbly, produced from the recently resurrected heirloom Bably clone

Sparking Rose, Maui Wine, “Lokelani”  a very pretty, off-dry, wonderfully refreshing bubbly from Maui.  What  away to start!



GREAT VALUES                                                               

Chardonnay, Hybrid “Lodi” 2014 (California)  a tasty, pretty Chardonnay from a family owned/farmed site planted in 1954

Riesling, Dr F Weins Prum “Estate” 2014 (Germany)  a refreshingly fruity, light, ethereal & delicious German white full of pedigree & class


CAFÉ/ BISTRO STYLED WINESmost apropos with our foods

Vermentino di Sardegna, La Cala (Italy)    a terrific, remarkably light & incredibly food friendly white from Italy’s picturesque Isle of Sardegna

Verdicchio del Castelli di Jesi, Azienda Santa Barbara  2015 (Italy)   a very tasty, masculine, savory, though light, minerally & refreshing “country” styled white wine from Italy’s east coast, typically served with regional seafood & light pasta dishes

Malvasia Bianca, Birichino 2013 (California)   a wonderfully/exotically aromatic & crisp white, just pure magic with our kinds of foods!

Moschofilero, Skouras “Salto” 2014  (Greece)   a VERY aromatic—lime blossom, high toned citrus—stony, remarkably light on its feet, crisp & completely refreshing white—a heritage vine grown at roughly 1800 feet elevation. Wow!

Chardonnay, Patz & Hall “Sonoma Coast” 2014 (California)     a very tasty, classy, oak laden, highly acclaimed Chardonnay from one of California’s most iconic, revered Chardonnay superstars



Dry Rose (Nero d’Avola blend) Planeta  2016  (France)     a dry, very savory, more masculine, wonderfully food friendly Sicilian pinkster

Dry Rosé, (Pinot Meunier blend), Hans Wirsching  2016  (Germany)  such a wonderfully delicious, lively, completely refreshing & food friendly PINK wine from a superstar in Germany.  currently, one of the finest & hardest to get rose in the world!




Cabernet Sauvignon, Ballard Lane “Paso Robles” 2014 (California)     a very tasty, lighter style of Cabernet—owned & farmed by a family since 1971

Primitivo, A-Mano “Puglia”  2015  (Italy)      a tasty, juicy, rustic, warm, generous, friendly, terrific value from the southern Italy.  They have now proven that Primitivo is genetically related to California Zinfancel


CAFÉ/ BISTRO STYLED WINESmost apropos with our foods

(Aghlogitiko blend), Domaine Skouras “Zoe” (Greek)   a VERY tasty, savory, intriguingly rustic, wonderfully food friend Greek “country” red

(Grenache blend)  Cotes du Rhone, Catherine Le Goeull  2015 (France)    a very pretty, stylish, light & gulpable uber-au natural minded French “country” red

Cillegiolo, Sassotondo “Maremma” 2015  (Italy)     this has finally arrived!! A very special indigenous grape variety grown out on the Tuscan coast – so provocative & wonderfully perfume ed – which creates quite a fascinating partner with our foods!



Carignano de Sulcis Rivera, Sella Mosca “Terre Rare”  2010 (Italy)   a very tasty, masculine, intriguing, savory, wildly rustic red from 100 year old vines grown in the sandy soils of southwest Sardegna

Dolcetto di Diano d’Alba, Olivero Paolo (Italy)   a real throwback to the old days & a nearly forgotten style of “country” styled Piemontese red wine – savory, masculine, sultry, yet charming, delicious & remarkably food friendly

(Grenache blend), Beaumes de Venise, Durban 2014 (France)      a very tasty, wildy rustic, savory, velvety, “country” red from the southern Rhone Valley!



(Cabernet-Petite Verdot-Merlot), Los Padres “Margarita Ranch”  (California)    a very tasty, classy, suave, Cabernet blend from the high elevation, fog laden hills of southern Paso Robles crafted exclusively for Hawaiian Airlines First Class Domestic service

Pinot Noir,  CF Wines “Santa Maria Valley”   2015  (California)    a very elegant, feminine, lovely, seductively textured Pinot – a style we love!!

Malbec, Red Schooner  2015 (Argentina)      a lavish, opulent, wonderfully supple, “mountain grown” Argentinean – done with Caymus winemaking & expertise





Prosecco, Sommariva (Italy)

Brut, Alfred Gratien “Classique”” NV

Cristal, Louis Roederer 1999


“GROWER” CHAMPAGNES—SENSATIONAL, single estate, artisan, handcrafted specialties

Brut Reserve, R. Dumont a very pretty, artisanal bubbly with tiny bubbles

Brut Rose, Philippe Gonet “Les Mesnil sur Oger”    wonderfully ethereal & pretty

Brut Reserve, Jean Milan “Grand Cru”

Blanc de Blancs, Pierre Paillard “Bouzy Grand Cru” 2008

Vilmart Premier Cru “Coeur de Cuvee” 2005   a true icon




(Roditis-Malagouzia blend) Kir Yianni “Paranga” (Greece)   a stellar, “quietly” exotic, minerally, crisp & completely refreshing Greek “country” white

Vermentino de Sardegna, Sella & Mosca “La Cala” (Sardegna, Italy)  a dry, pure, completely riveting & food friendly white from the picturesque Isle of Sardegna

Pinot Grigio, Scarpetta (Italy)  a tasty, mesmerizingly minerally standout from Master Sommelier Bobby Stuckey

Moschofilero, Skouras 2015 (Greece)  a fabulous Greek white with a mesmerizing personality & a surprising viscosity/richness.

Lumassina, Punta Crena “Colline Savonesi” (Italy)  a DRY, effortlessly light, minerally & completely refreshing wine from steep, terraced Ligurian hillsides

Roero Arneis, Vietti 2014 (Italy)  a fabulous, tasty, more masculine, much more assertive indigenous Italian white done by a Master

(Falanghina & Biancolella), Marisa Cuomo “Ravello” 2015 (Italy)  a SENSATIONAL standout brimming with rock & ocean nuances from the breathtaking Amalfi Coast

Ribolla, Movia “Rebula” 2011 (Slovenia)  a very tasty, idiosyncratic, wild yeast fermented standout from a completely avant garde visionary

Moscato Bianco, Chateau Feuillet “valle d’Aosta”  2015 (Italy)  what a real “find”! – exotic, uplifting perfume, with the rocky/minerally core of this high altitude site

Pinot Grigio, Vignai da Duline “Colli Orientali” 2014 (Italy)


Roséthere is a reason why top restaurants serve pink wines. They can make food taste better!

DRY Rosé, Regis Bouvier “Marsannay” 2015 (France)  a very tasty, highly refined, wonderfully ethereal, classy, incredibly food friendly French Pinot Noir standout

DRY Rosé, Corse Calvi, Maestracci “E Prove” 2015 (Corsica)  a SENSATIONAL, masculine, hearty, virile, stony Rose from the remove, unforgiving Corsican countryside

DRY Rosé, Bandol, Terrebrune 2015 (Provence, France)  one of the finest, incredibly food friendly, absolutely delicious & captivating Pink wines in the world!




Poppy “Santa Lucia Highlands” 2013  a fabulous, new find, which over delivers for the dollar

Henri Perrusset “Macon Villages” 2014 (France)  one of our favorite French “country” white wines—tasty, mesmerizing & gulpable

Petit Chablis, Lavantureux 2014 (France)  a truly pure, wonderfully transparent, mineral driven, refined French Chardonnay

Neyers “304”  2016  an absolutely stellar, really captivating, pure, riveting, standout Carneros born Chardonnay



Ancient Peaks “Santa Margarita Ranch”  2015  a very tasty, fresh, completely refreshing, minerally, “mountain grown” Paso Robles gem

Tyler “Clos Pepe Vineyard” 2010  a pure, riveting, precise, highly refined Chardonnay from one of the hottest New Age phenoms

Au Bon Climat “Sanford & Benedict Vineyard”  one of the very best Chardonnays out of California, masterfully done with Old World sensibilities

Tyler “Sanford & Benedict Vineyard” 2011  a pure, minerally, LONG, highly sophisticated masterpiece from California’s most iconic Chardonnay vineyard



Catena “Mendoza” 2014  here is a tasty, classy, stylish, “mountain grown” Argentinean Chardonnay

Mer Soleil “Reserve” 2014  for those looking for a lush, creamier, wonderfully layered style of Chardonnay from the Caymus group

Sbragia “Home Ranch” 2011  a lush, well rounded, oak laden Dry Creek Chard from iconic superstar winemaker Ed Sbragia

Patz & Hall “Dutton Ranch” 2014  an  iconic Russian River vineyard in the hands of a sizzling hot superstar—Magic!!!

Neyers “Il Novillero Vineyard” 2014  one of California’s best—this certainly would be Grand Cru if California had such a category     



Chanin ”Sanford & Benedict Vineyard”  2013  a mega-intense, masculine, savory, highly acclaimed chardonnay by phenom Gavin Chanin

The Hilt “Old Guard” 2013   a profound, REAL showstopper, Santa Barbara-n masterpiece from the Screaming Eagle group

Jean-François Ganevat Côtes du Jura “Grusses en Billat”” 2012   produced from vines planted in 1960 & one of the true magicians of the eclectic. entirely otherworldly.



2006 Scherrer “Helfer Vineyard”

2012 Rivers Marie “Thieriot Vineyard” 2012

2012 Littorai “BA Thieriot Vineyard”



Pouilly Fuisse, Robert Denogent “La Croix” 2011  a wonderfully pure, mesmerizing, true artisan. Old Vine standout!

Rully PREMIER CRU, De Villaine “Gresigny”  2014  all about purity 

Chablis GRAND CRU , William Fevre “Bougros” 2012 (France)   world class Chardonnay in its purest & highly sophisticated style

Puligny-Montrachet PREMIER CRU, Domaine Cherisey “Chalumeaux” 2011  a SENSATIONAL Premier Cru done in an artisanal, classic style!!



Sauvignon Blanc, Mohua (New Zealand)  a captivating, vivacious, “bright eyed & bushy tail”, refreshing New Zealander

(Sauvignon Blanc), Cheverny, Dalaille 2016 (France)   a riveting, minerally, deliciously dry, effortlessly light, crisp & refreshing Loire Valley white

Viognier, Clendenen Family “Le Bon Climat Vineyard” 2013   a “quietly” exotic, wonderfully pure, classy, tasty, worldly Santa Barbara-n standout.

Albarino, Cambiata “Monterey” 2015 (California)   only 205 cases produced – a delicately perfumed, mesmerizing, “bright eyed & bushy tailed” contemporary white

Vouvray, Champalou 2015 (France)   a very fresh, minerally, wonderfully pure, riveting, effortlessly light & ethereal Loire Valley white

(Sauvignon Blanc) Sancerre, Hippolyte Reverdy “Ortus” 2009  one of the world’s finest Sauvignons, previously produced only in 2003 & 2005.  WOW!

Riesling Kabinett, Gunderloch “Jean Baptiste” 2012

Riesling Kabinett, Dönnhoff “Oberhauser Leistenberg” 2012

Riesling Kabinett, Haart “Piesporter Goldtröpfchen” 2007




CF WINES “Santa Barbara” 2011   elegant Cab crafted by a world class Pinot master

Charles Smith “Washington State” 2014

Hobo Wine Co. “Alexander Valley” 2013

Ancient Peaks “Pikake” 2013   What a discovery! Exclusively crafted for Hawaiian Airlines First Class International

Hidden Ridge “55% Slope” 2012

Consortium “Napa Valley” 2014  pound for pound, a GREAT VALUE!

Gramercy Cellars “Columbia Valley” 2011 (Washington)   truly superb, elegant & suave–from Master Sommelier Greg Harrington



Ancient Peaks “Margarita Vineyard”   GREAT VALUE!

Daou “Paso Robles” 2015

Spring Valley “Uriah” 2013 (Washington)

Daou “Reserve” 2013  a 93 point Paso Robles stud

Morlet “Mon Chevalier” 2010- former Peter Michael-er



Leviathan 2012   a stellar, classy, masculine, well textured Cabernet blend from the former Screaming Eagle maestro

Neyers “Left Bank”  2015  a truly superb, VERY elegant, refined, classy, organically farmed, fabulous Napa Valley discovery

Camino “Montecillo Vineyard” 2012   a SENSATIONAL, organically farmed, 52 year old vine standout done with Old World sensibilities



WH Smith “Howell Mountain Estate Bronze” 2010

Selene “Napa Valley” 2012

Selene “Napa Valley” 2005 Yes, a 2005… from the winery’s library!!!

Forman “Estate” 2012

Rivers Marie “Panek Vineyard” 2013 98 points



Château Belles-Graves “Lalande de Pomerol” 2009

Chateau Aney “Haut Medoc” 2013

Château Gombaude Guillot “Pomerol” 2000- from the winery’s library



Vita Nova “Santa Barbara” 2011   all about elegance, refinement & Old World sensibility

Ancient Peaks “Santa Margarita Ranch”  a family owned, GREAT VALUE

Sbragia “Home Ranch” 2010  former longtime Beringer Reserve wine maker

Neyers “Neyers Ranch” 2013- uber-organically farmed, worldly standout!!



(Gamay Noir), Beaujolais, Dupeuble   a UBER au natural, remarkably light, feminine, delicious old vine Beaujolais

(Grenache blend), Cotes du Rhone, Catherine Le Goeuil 2015 A GREAT VALUE–very pretty, stylish, light & gulpable uber-au natural minded “country” red

(Gamay Noir), Marcel Lapierre “Raisins Gaulois” 2014   a fabulous, intriguing, delicious, uber-au natural, “country” styled red from a true superstar

(Gamay Noir), Morgon, Maison L’Envoye “Côte du Py” 2012   a very elegant, pretty, delicious, au naturale minded Cru Beaujolais. GREAT VALUE!

(Gamay Noir), Chignin, Quenard 2014   a wonderfully delicious, UN-heavy, intriguing “country” red from the foothills of the French Alps

(Gamay Noir-Pinot Noir blend), Thibault Liger-Belair “Les Deux Terres” 2013   a very sultry, masculine, savory, wildly rustic, old fashion Burgundian blend meant for the dinner table

Pinot Noir, Eric Chevalier 2015   very upbeat, ethereal & wonderfully delicious — AND as light as Pinot Noir can be

(Gamay Noir), Fleurie, Jean Foillard  2014   a STANDOUT, provocative, masterful, tasty, UN-heavy, au naturale “game changer”



Poppy Wine Co. “Monterey” 2013

Landmark “Overlook” 2013   a delicious, pretty, unpretentious, captivating, contemporary Pinot offering great value

Cambiata “Santa Lucia Highlands”  2015  what a discovery!  tasty, pretty, very delicate nuanced, savory, Old Vine, heirloom Pinot at a great price

WH Smith “Sonoma Coast”  2012

Costa de Oro “Santa Barbara”  2014   a very lovely, charismatic, seductively textured, UN-heavy specialty crafted from one of our favorites

Samsara “Santa Rita Hills” 2012   a masculine, suave, stylish thoroughbred from superstar winemaker Chad Melville

Au Bon Climat “Bien Nacido Vineyard” 2012   here is an absolutely lovely, feminine, captivating, classy, masterful Santa Barbara-n Pinot Noir

Neely “Hidden Block”  2012   a masculine, savory, provocative, classy, suave “mountain grown” star

Melville “Verna’s Vineyard” 2013  a sheer, VERY elegant, highly refined, classy, pretty style of Los Alamos Pinot

Rivers Marie “Gioia Vineyard” 2013   one of the true New Age superstars—gorgeous, masculine, masterful & majestic

Drew “Morning Dew Ranch” 2013 (Anderson Valley, California)   a true standout– lovely, captivating, savory– from one of California’s true iconic Pinot vineyards



Bourgogne, Gachot-Monot “Chant de Muses” 2013

Auxey Duresses PREMIER CRU, Roulot 2008

(Pinot Noir) Gevrey Chambertin, Mortet  “Vieilles Vignes” 2009




Cannonau di Sardegna, Sella & Mosca “Riserva” 2011    (a Grenache descendent)    a very delicious, lush, wildly rustic, intriguing, & food friendly Sardinian Riserva

(Nero d’Avola), Regaleali 2010    a masculine, tasty, savory Sicilian “country” red, all about the sun baked, wild countryside

(Galioppo) Ciro Riserva, Librandi “Duca San Felice Vineyard”   from the wild Calabrian countryside – very savory, masculine, warming & hearty

(Corvina) Corte Gardoni “Becco”    a very tasty, authentic, Lake Garda “country” red – an intriguing, blend of rustic fruit & exotic spice

Monferrato Freisa, Cantina Valpane “Canone Inverso”  2013 (Freisa)   a nearly forgotten grape variety – tasty, masculine, wildly rustic with a very provocative floral/feral edge

Montepulciano d’Abruzzo, Scarpone 2014  (Montepulciano)   a VERY tasty, masculine, savory UN-heavy, food friendly grown in the Appenines hills of eastern Italy

Frappato, Planeta “Vittoria” 2015 (Frappato)   a wonderfully perfumed, charming though masculine & savory Sicilian “country” red wine

(Sagrantino blend)  Montefalco Rosso, Raina 2011  (Sagrantino-Sangiovese)   a very tasty, pretty, virile, classy style of a contemporary Umbrian aristocrat

(Nero d’Avola) COS “Nero di Lupo” 2013   a masculine, wonderfully warm & savory, authentic, vehemently au natural Sicilian red

(Nero d’Avola) Eloro, Riofavara “Sciave” 2011  a very masculine, savory, hearty, soulful Sicilian thoroughbred, full of character & mojo

Barolo, Boroli 2012 (Nebbiolo)   a very stylish, masculine, surprisingly lighter colored aristocrat… & at a GREAT price

Barbaresco, Castello di Neive “Santo Stefani”  2009   a very classy, majestic, complex, savory true Piemontese aristocrat!



Zinfandel, Peltier Station “Lodi”

Grenache, Qupe “Sawyer-Lindquist” 2011

(Carignane blend), Folk Machine “Parts & Labor” 2014   reminiscent of the field blends of Old—wonderfully delicious, tasty & remarkably food friendly

Dolcetto, Palmina “Santa Ynez Valley” 2013   an absolutely delicious, food friendly Italian look-a-like crafted by a Pinot superstar

Malbec, Colome “Estate”2013   a  very masculine, sultry, aristocratic Argentinean Malbec from 5,000 to 10,000 feet elevation

Zinfandel, Edmeades “Mendocino” 2013  a deliciously ripe, wildly rustic, intriguingly spiced, suave, old vino Zin which offers GREAT value & drinkability

Zinfandel, Carlisle “Saitone Ranch” 2011   a top gun, highly acclaimed, old vine (planted in 1895) Russian River Zin, crafted by a true superstar

Zinfandel, Robert Biale “Monte Rosso Vineyard” 2010   one of the true iconic Zin vineyards (planted in 1886), done by a contemporary Zin superstar

Syrah, Anthill Farms “Sonoma Coast” 2014   a truly superb, sultry, provocative, absolutely delicious, suave, UN-heavy Syrah crafted by a Pinot hipster

(Syrah blend), Daou “The Pessimist” 2014   a very tasty, sinister, masculine, savage, black beast from the dark side

(Carignan blend), Neyers “Sage Canyon” 2015   an absolutely delicious, rustic, foot-stomped, old vine blend, grown & made the old fashioned way

(Tannat) Cambiata “Monterey” 2013  a BIG, black, masculine, unabashed, savory, resoundingly deep, mega-intense, unleashed beast

Syrah, Gramercy Cellars “Lower East” 2013  a very classy, elegant, masculine, wonderfully savory, suave & balanced red from Greg Harrington M.S.

(Grenache blend), Autonom “Law of Return” 2010    a SENSATIONAL, VERY masculine, murky, mega-intense, sultry 92 point thoroughbred

(Syrah blend), Linne Calodo “Nemesis”   a very provocative, lavish, minerally complex & buoyant, highly sought after Paso stand out!



(Grenache blend) Cairanne, Catherine LeGoeuil 2014 (France)  a lighter, delicious, more carefree & flirtatious red, biodynamically grown in a sun baked, wild countryside

(Syrah blend) Château de Lascaux “Le Grange de Lascaux” 2014 (France)   what a discovery this is—tasty, masculine, provocative & all about the wild countryside character

(Touriga Nacional blend), Dao, Casa Passarella 2011 (Portugal)   a very authentic, masculine, intriguingly rustic Portuguese “country” red, really worth trying

(Niellucciu blend) Patrimonio Giacometti “Cru des Agriate”  2014 (Corsica)  a wildly rustic, feral red – so wild you may to buy a 4-wheel drive truck & drive to the vineyard site

(Carignane blend), Corbières Boutenac, Fontsainte “Clos du Centurion” 2013 (France)   a very delicious, virile, food friendly French “country” red produced from old vines the authentic way

(Grenache blend), Clos Pissarra “El Ramon” 2010 (Spain)  a masculine, savory, rustic, peppery, oak laden Priorat heathen from Master Sommelier Emanuel Kemiji

(Niellucciu blend), Corse Calvi, Maestracci “Clos Reginu” 2015 (Corsica)   a wildly rustic, feral red–so wild you may want to buy a 4-wheel drive truck & drive to the vineyard site

(Carignane Grenache-Mouvedre blend) Fitou, Les Milles Vignes “Cadette”  2012 (France)  a delicious, wild & soulful, UBER au natural produced red, which truly captures the remote & wild countryside

(Mourvedre blend), Bandol, Domaine de la Tour du Bon 2012 (France)   an eccentric blend of power, finesse, charm & wild, heart wrenching rusticity from Provence

(Mourvedre blend), Bandol, Gros Nore 2008 (France)   a 2008 standout from Provence—wildly rustic, feral, masculine, lustful, soulful, authentic, inspiring

(Cabernet-Mourvedre-Syrah), Grange des Peres 2011 (France)   undoubtedly one of the most revered, unique & sought after red wines of southern France




Cabernet Sauvignon

Jonata “El Desafio” 2010   from the Screaming Eagle group                      

Favia “Cerro Sur” 2010   former Screaming Eagle winemaker!

Behrens “Crowley Vineyard” 2010

Dalla Valle “Maya” 2008   96 points

Bond “St Eden” 2010 95 points

Levy McClelland “Napa Valley” 2008   Bob Levy, winemaker of Harlan

Shafer “Hillside Select” 2006 97 points

Harlan 2011

Harlan 2001 100 points



(Pinot Noir), Patz & Hall “Jenkins Ranch”  2013

(Pinot Noir), Chapter 24 “The Last Chapter”  2013  Oregon’s finest!

(Pinot Noir), Morlet “En Famille” 2010   former Peter Michael winemaker

(Pinot Noir), Paul Lato “Lancelot—Pisoni Vineyard” 2011

(Syrah Blend), Reynvaan “The Contender” 2012 98 points

(Syrah Blend), Saxum “Terry Hoage Vineyard” 2012

(Pinot Noir), Spätburgunder, Fürst “Centgrafenberg GG” 2011 (Germany)   a VERY elegant, refined, highly sophisticated German standout by 2003 “Gault Millau Winemaker of the Year”




Chablis PREMIER CRU, Raveneau “Butteaux” 2013

Chablis GRAND CRU, Raveneau “Valmur” 2009

Chablis GRAND CRU, Raveneau “Les Clos” 2009

Chablis GRAND CRU, Dauvissat “Les Preuses” 2013

Chassagne Montrachet PREMIER CRU, Colin Morey “Baudines” 2013

Puligny-Montrachet, Jean-Marc Vincent “Corvée des Vignes” 2013

Meursault PREMIER CRU, Ente “Clos Ambres” 2013

Meursault, Roulot “Meix Chavaux” 2012

Meursault PREMIER CRU, Coche Dury “Perrieres” 2013

Batard Montrachet GRAND CRU, Paul Pernot 2005

Corton Charlemagne GRAND CRU, Louis Latour 2010

Corton Charlemagne GRAND CRU, Domaine Dublere 2005   every wine list should have a wonderful new discovery like this to try

Corton Charlemagne GRAND CRU, Coche Dury 2011





(Pinot Noir), Fixin PREMIER CRU, Meo Camuzet  “Clos du Chapitre” 2007

(Pinot Noir), Volnay PREMIER CRU, Bouchard “Caillerets – Ancienne Cuvee Carnot” 2006

(Pinot Noir), Aloxe Corton PREMIER CRU, Follin Arbelet “Vericot” 2003

(Pinot Noir), Nuits St Georges PREMIER CRU , Meo Camuzet “Aux Murgers” 2006

(Pinot Noir), Chambolle Musigny, Perrot Minot “Vieilles Vignes” 2005

(Pinot Noir), Volnay PREMIER CRU, de Montille “les Champans” 1995

(Pinot Noir), Mazis Chambertin GRAND CRU, Maume 2001

(Pinot Noir), Charmes Chambertin GRAND CRU, Dujac 2008

(Pinot Noir), Vosne-Romanee PREMIER CRU, Meo Camuzet “aux Brulees” 2006

(Merlot Blend), Château Hosanna “Pomerol” 2003 93 points

(Merlot Blend), Château Gazin “Pomerol” 2000

(Merlot Blend), Château La Conseillante “Pomerol” 1998

(Cabernet Blend), Château Branaire Ducru “Margaux” 2003    

(Cabernet Blend), Château Pichon Lalande “Pauillac” 2006

(Cabernet Blend), Château Grand Puy Lacoste “Pauillac” 1996

(Cabernet Blend), Château Lascombes “Margaux” 2003

(Cabernet Blend), Château Brane Cantenac “Margaux” 2000

(Cabernet Blend), Château Latour “Pauillac” 1995 96 points

(Syrah), Cornas, Clape 2009 98 points

(Syrah blend), Cote Rotie, Guigal “La Mouline” 2003 100 points

(Syrah blend), Hermitage, Barruol/Lynch “Les Pierrelles”  2009

(Grenache blend), Chateauneuf-du-Pape, Vieux Telegraphe “La Crau”  2007

(Mourvedre blend), Bandol, Tempier “Cabassaou” 2008



Chianti Classico Riserva, Fontodi “Vigna del Sorbo” 2009 94/95 points

(Sangiovese di Lamole) Il Carbonaione, Poggio Scalette  2010

(Montepulciano), Kurni, Oasi degli Angeli 2009

Brunello di Montalcino, Sesti 2006

Brunello di Montalcino, Biondi-Santi 2003

Barolo, Fontanafredda “La Villa” 2000

Barolo Riserva, Cavallotto “Bricco Boschis Vigna San Giuseppe” 2000

Barolo Riserva, Bruno Giacosa “Falletto” 2000  100 points

Barolo, Giacomo Conterno “Cascina Francia” 2007

Angelo Gaja “Sori San Lorenzo” 2007   98 points


(Tempranillo blend)  Unico, Vegas Sicilia  2008


Grenache, Sucette “Vine Valley” 2014    90 year old, own rooted vines

(Shiraz), Hundred Acres “Barossa Valley” 2006   the magic created by Barossa Valley grapes & one of California’s cult Cabernet specialists

(Shiraz Blend), Grange, Penfolds 2004    99 points