Vino offers a Mediterranean cuisine – rustic, homemade and incredibly soulful.
We offer pupu style, family style, grazing stations and individually plated menus. In addition, we are flexible and able to create custom menus for your event.. Grazing menus start at $35 and on the more elegant end of the spectrum, we offer a mouth-watering and beautifully plated 6-course dinner including dessert for as little as $59 per person.
Master Sommelier Chuck Furuya is yet another reason to host your event at VINO. Chuck will gladly assist in pairing wines for your selected menu. With more than 500 wines to choose from and new wines always arriving, Chuck can certainly enhance your event with quality wines for any budget.
We proudly offer several options for private and semi-private dining. Semi-Private Dining Area: Seats up to 24 Private Dining Room: Seats up to 35 Vino Full Buyout: Seats up to 120
Please note the food and beverage minimums required to secure the reservation. If the minimum requirements are not met, the difference between the actual sales and the minimum will be charged as a room fee. Venue/Food and Beverage Minimum (before tax and tip) Semi-Private Dining Room/$800 Private Dining Room/$1,000 Private Luncheons/$1,200 Sun/Tue Full Buyout/$5,000 Wed/Thurs Full Buyout/$8000 Fri/Sat Full Buyout/$10,000 Monday Full Buyout/$3,000
Our private room is fully equipped with 65” TV screen with easy HDMI or VGA connection to your own laptop.
Luncheons – we are available for private events during lunch time hours with a $1200 food and beverage minimum. Dinners – we open nightly at 5:30 for events, but will open earlier upon request. Once you have booked the room for the night, it is yours for the remainder of the evening. We do not double book or “turn” the room, so your party is able to relax and enjoy their evening.