April 15 NEWSLETTER

HANA HOU MENU  April 17 thru April 21 We are continually asked when we will do another set menu, like we did for the last Restaurant Week this past November.  Well, here it is!  Our Chef has created another menu worth checking out for five days in April.  I found some...

April 8 NEWSLETTER

HANA HOU MENU  April 17 thru April 21 We are continually asked when we will do another set menu, like we did for the last Restaurant Week this past November.  Well, here it is!  Our Chef has created another menu worth checking out for five days in April.  I found some...

April 1 NEWSLETTER

MARK YOUR CALENDARS FOR CART NIGHT AT VINO ON  SUNDAY, APRIL 22 Mediterranean “small” plates on carts wheeled throughout the dining room, just as Chinese restaurants do with their dim sum.  Small plates, you can see and choose from.   Opening at 4:30 pm and the carts...

March 25 NEWSLETTER

MARK YOUR CALENDARS FOR CART NIGHT AT VINO! April 18 Mediterranean “small” plates on carts wheeled throughout the dining room, just as Chinese restaurants do with their dim sum.  Small plates, you can see and choose from.   Opening at 4:30 pm and the carts will start...

March 18 NEWSLETTER

  Join Master Sommelier for one of his Sunday Wine Workshops on select Sundays at 4:30.  Stay for dinner and get 25% off food items on the regular menu. Click HERE to view our latest...

March 11 NEWSLETTER

  Wine tastings a little intimidating?  Not with Master Sommelier Chuck Furuya, l learn a thing or two about wine in a relaxed and fun atmosphere! Click HERE to view details of all upcoming events at VINO!...

March 4 NEWSLETTER

WINE TASTINGS and WORKSHOPS with Master Sommelier Chuck Furuya  by reservations only.  Click HERE to view all upcoming tastings and events at...

February 18 Newsletter

Cart Night at VINO Sunday, February 18      I have always had the burning desire to serve Mediterranean “small” plates on carts wheeled throughout the dining room, just as Chinese restaurants do with their dim sum.  Small plates, you can see and choose from and this...

February 11 NEWSLETTER

Wine & Food Workshop with Master Sommelier Chuck Furuya on Sunday, February 11 at 4:30 We will be tasting two trios of wine (fruit driven, oak driven and earth/mineral driven) with a small tidbit of food which will hopefully shed a different light on each wine...