June 10 NEWSLETTER

Join us on Sunday, June 17 from 5:00 pm for Chef Keith’s Father’s Day specials which the whole family can share! Alaskan King Crab  kombu butter Nature’s Natural Prime Rib  Brussels sprouts, Tuscan mashed potato & au jus  Grilled Rack of Lamb  mint,...

June 3 NEWSLETTER

Join us on Sunday, June 17 from 5:00 pm for Chef Keith’s Father’s Day specials which the whole family can share! Alaskan King Crab  kombu butter Nature’s Natural Prime Rib  Brussels sprouts, Tuscan mashed potato & au jus  Grilled Rack of Lamb  mint,...

May 27 NEWSLETTER

Join us on Sunday, June 17 from 5:00 pm for Chef Keith’s Father’s Day specials which the whole family can share! Alaskan King Crab  kombu butter Nature’s Natural Prime Rib  Brussels sprouts, Tuscan mashed potato & au jus  Grilled Rack of Lamb  mint,...

May 20 NEWSLETTER

Join us on Sunday, June 17 from 5:00 pm for Chef Keith’s Father’s Day specials which the whole family can share! Alaskan King Crab  kombu butter Nature’s Natural Prime Rib  Brussels sprouts, Tuscan mashed potato & au jus  Grilled Rack of Lamb  mint,...

May 13 Newsletter

Ultimate BYOB Dinner Sunday, May 27th  5:00 pm VINO Chef Keith Endo has created an interesting and wine friendly menu specifically for BIG time wines.  To me, that is one of the true great pleasures of wine, sharing a great bottle or two with people who appreciate...

April 15 NEWSLETTER

HANA HOU MENU  April 17 thru April 21 We are continually asked when we will do another set menu, like we did for the last Restaurant Week this past November.  Well, here it is!  Our Chef has created another menu worth checking out for five days in April.  I found some...

April 8 NEWSLETTER

HANA HOU MENU  April 17 thru April 21 We are continually asked when we will do another set menu, like we did for the last Restaurant Week this past November.  Well, here it is!  Our Chef has created another menu worth checking out for five days in April.  I found some...