Vino - 500 Ala Moana Blvd, Restaurant Row, Honolulu, HI 96813 - Valet ParkingVINO - ITALIAN TAPAS & WINE BAR
VIno Hours - Wed Thurs 5:30PM to 9:30OM FRI SAT 5:30PM to 10:30OPM CLOSED SUNDAY THRU TUESDAY (808) 524-8466
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VIno is meant to be a charming, casual, neighborhood bistro, a place to hang out.  Our foods are Mediterranean inspired —  nothing fancy... just good home cooking!   We make our own pasta, our own bread, our own sausage & work with as many farms & local producers as we can.   This menu features our most popular  dishes.  We also now offer a host of ever changing daily specials.   This allows us more flexibility in sourcing new products daily & giving our guests an opportunity to sample Chef Keith Endo’s “new looks,” which we  feel is a win-win situation For us all!   Welcome to our home. Please enjoy...

 

Cheese and Salumi Platter Three terrific cheeses and a selection of salumi                             $13.95

                           

Caesar Salad   Kula baby romaine                                                                                          $8.95

Vino’s Homemade Pizza (please ask your server for today’s special)                                      $10.95

KCC Farmers’ Market Salad                                                                                                  $9.95

Maunawili Farms hydroponically farmed greens, sweet Kahuku corn, Pit Farms organic carrots,

Hiraoka Farms baby bok choy, Naked Cow Dairy feta cheese and lemon herb vinaigrette

 

“Must have” signature dishes…

                                                                                                      

Twin Bridges Waialua Asparagus Milanese                                                                        $17.95

Roasted Hamakua mushrooms, local organic egg, shaved parmesan cheese and white truffle oil

Crispy Calamari  Pepperoncini balsamic aioli                                                                           $7.95

Jumbo Pesto Marinated Prawns                                                                                         $14.95

Kabocha pumpkin and molokai sweet potato ravioli, sliced almonds and sage brown butter

 

House Made Three Cheese Gnocchi                                                                                   $16.95

Jumbo lump crab, roasted wild mushrooms, sugar snap peas, sage brown butter                                   

sauce & kabocha pumpkin puree                                              

**also available as a vegetarian dish  $10.95

Truffled Mac & Cheese                                                                                                       $15.95

Aged Black Diamond White Cheddar, double cream Gouda and garlic cream, mushrooms & proscuitto

              

Mini Veal Osso Buco                                                                                                            $14.95

Slow braised, sugar snap peas, grape tomatoes, roasted mushrooms andveal-red wine reduction & mashed potatoes                            

                      

Ligurian Style “Trofie” Pasta                                                                                             $15.95

House-made “country” pasta, Hamakua mushrooms, sun-dried Hau’ula tomatoes,

Genovese pesto & Ligurian olive oil

Pan Seared Hudson Valley Foie Gras                                                                                 $19.95

Duck proscuitto, brioche, sunny side up quail egg and vanilla maple syrup drizzle

Vintage Natural Meats New York Steak                                                                              $25.95

Roasted shallot red wine demi glace, broccolini and Tuscan mashed potatoes

 

Crispy Whole Branzino (Sea Bass)   when available                                                         $22.95

Ho Farms grape tomatoes, Kalamata olives, caperberries and Nalo Farms Yukon Gold potatoes

 

Our "Latest" specialties...

“Burrata” Housemade Mozzarella                                                                                      $13.95

Marscapone cheese, pesto and fresh locally grown tomato concasse

Dungeness Crab “Alla Chitarra”                                                                                         $19.95

Hand-cut fresh linguine, Dungeness crab, jalapeno, basil, sweet corn & lobster- uni buerre blanc

Oven Roasted Mary’s Organic Chicken Breast                                                                   $25.95

White Tuscan beans, roasted Roma tomatoes, crimini mushrooms, pancetta & chicken jus

 

MENU AND PRICING ARE SUBJECT TO CHANGE