May 27 NEWSLETTER

Join us on Sunday, June 17 from 5:00 pm for Chef Keith’s Father’s Day specials which the whole family can share! Alaskan King Crab  kombu butter Nature’s Natural Prime Rib  Brussels sprouts, Tuscan mashed potato & au jus  Grilled Rack of Lamb  mint,...

May 20 NEWSLETTER

Join us on Sunday, June 17 from 5:00 pm for Chef Keith’s Father’s Day specials which the whole family can share! Alaskan King Crab  kombu butter Nature’s Natural Prime Rib  Brussels sprouts, Tuscan mashed potato & au jus  Grilled Rack of Lamb  mint,...

May 13 Newsletter

Ultimate BYOB Dinner Sunday, May 27th  5:00 pm VINO Chef Keith Endo has created an interesting and wine friendly menu specifically for BIG time wines.  To me, that is one of the true great pleasures of wine, sharing a great bottle or two with people who appreciate...