December 18 Newsletter

WINE 101     Sunday  January 8 at  4:30 “An Introduction to the Wines of Piemonte, Italy”  A wine tasting class to help you understand wines and how they interact with foods! Click HERE to view our latest newsletter for upcoming specials!  ...

CHRISTMAS EVE AND DAY MENU

December 24 and 25 first  Seafood Sausage  Hau’ula tomato concasse, pickled red cabbage and lemon caper buerre blanc second  Smoked Organic Chicken Ravioli  sun-dried tomato, creamy garlic  pesto and toasted pine nuts  entrée (choice of one) Sous Vide King Natural Dry...

DECEMBER 11 Newsletter

What does a wine event in Montana with Master Sommelier Chuck Furuya have that Hawaii doesn’t?  SNOW!   Join Chuck at Winterfest at The Resort at Paws Up in Montana January 19-22 for a fun-filled weekend of food and wine you don’t want to miss. Click HERE...

December 4 Newsletter

Wine Dinner with Donald Patz of Patz & Hall Winery Tuesday, December 6   6;00 pm I first met Donald Patz back in the 80’s and he and three others launched their Patz & Hall Chardonnay “Napa Valley” with the 1988 vintage, I was all in, mainly because it was...