June 26 Newsletter

    Join Master Sommelier Chuck Furuya on Sunday, July 3, 10 or 24 at 4:30 for Wine 701.   Click HERE for...

June 12 Newsletter

Thank Dad for everything he has done for you the VINO way… Roasted Dungeness Crab  basil, chilli flakes, brown butter Roasted King Crab Legs  scallion pesto Bristol Bay Scallops Kahuku corn ragout & beurre blanc Spanish Octopus ham hock ragu & white...

June 5 Newsletter

Join us at VINO on Sunday, June 19 for some of Chef Keith’s specials… Roasted King Crab Legs  scallion pesto Bristol Bay Scallops Kahuku corn ragout & beurre blanc Spanish Octopus ham hock ragu & white cannellini beans Pan Seared Prime Rib  Tuscan...