May 28 Newsletter

  Father’s Day  Sunday, June 19 He’s done so much for you, so treat Dad to Chef Keith’s fabulous seafood specials that you can all share  😆 and PAN SEARED PRIME RIB with Tuscan mashed potato, grilled asparagus and red wine demi glace. Maybe he’ll give you...

May 1 Newsletter

On Sunday, May 8 we will start serving dinner at 4:00. We hope you can join us for Chef Keith Endo’s special menu ($47) or enjoy your favorites from our regular menu.   1st          Seared Cumin Scented Prawn Nicoise Chopped Salad 2nd         Kona Maine Lobster...